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Cencaluk (written by noorainon)
Cencaluk is one of the popular dishes among malaysian people,it was made by fresh shrimp,sugar and salt,after all of the ingredients was mixed well,it will be keep in clean and covered jar and leaved for 4-5 days,it will be stir avery other day to ensure even fermented, cencaluk was usually serve by adding lime juice, onion and chilli padi,it was serve with white rice.

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KUBAL written by MOHD AZRUL HANAFI

kubal is a traditional food which is made from sago and desicated coconut that can be eaten with banana. At sabah we have many traditional food we have  tuhau, ambuyat, amplang, pinasakan, noosom, barabbo kuih cincin, kuih lidah buaya, kuih jala and hinava. However, my favorite traditional food is Kubal. Kubal is a food that consists of several ingredients to produce it. Traditional food ingredients is sugar, sago and desicated coconut. The way to cook it is by preparing  the pan and throw an three ingredients into the pan,mix it up until dry. This dish is special because, oil is needed.

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The ingredient used to make TAPAI are quite simple such as glutinous rice or cassava, yeast and a litle sugar. All ingredient will be mixed together and wrapped using TAPAI leaves. Once ready to pack, it will be stored and fermented in a day large vase covered with a cloth for 3 day. This TAPAI will cook naturally and after farmenting it can be eaten.

TAPAI water is taste sweet and can make you drunk. In fact it is also used as a traditional medicine. There are taboos when during the production of TAPAI. One should no eat betel , or anything taste sour or get close near to something that is red in colour while this TAPAI is wrapped. If you break the taboos, then the TAPAI will turn red and it will not taste good.

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It is no longer ignored that malaysia has a wide variety of food in every state. Malaysia is also famous for its traditional food and is loved by tourist. One of them is laksa. Laksa is a spicy noodle soup popular in the peranakan cuisine of Southeast Asia. Laksa also has various types, but for me, Laksa Penang is the tastiest. Laksa Penang is delicious because it is serve with a gravy that is thick, sour, spicy and very fragant from two ingredients, namely kesum leaves and kantan. The use of fresh fish also greatly affects the taste of Laksa Penang . Laksa Penang is more deserving to be mentioned by once I eat it definitely I want more. It is clear that Laksa Penang is a traditional food and deserves to be tasted by tourists

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FOOD NAME: LAKSA
WRITTEN BY : STENOLD SAIB
I love laksa, laksa is a spicy noodle soup popular in the Peranakan cuisine of southeast Asia. Laksa is a national cuisine for indonesia, Malaysia, Singapore and Thailand. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish served in spicy soup based on either rich and spicy coconut milk or on sour asam ( tamarind or gelugur). There are many type of variations of laksa such as ayam laksa, curry laksa, nyonya laksa , laksa lemak and many more. My personal favourite type of laksa is curry laksa. Curry laksa is a coconut milk based curry soup. The main ingredient for curry laksa is a hard boiled egg, deep fried tofu, beansprout and cockles.

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Hivana (Raw fish salad) written by kamirul

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Hivana (Raw fish salad) written by kamirul

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Hivana is one of special tradisional dish for kadazan dusun tribes in Sabah and can be said as the most Popular food among the kadasan dusun. It is a dish made from fresh fish meat mixed with seeds of the grated Bambangan seeds,red chillies,ginger,lime cotton and salt.
There are many different types of fish that can be used, but the fish that commonly used are the mackerel, there also some people who are making use of the shark. Alternatively fill squid or shrimp can be used.
Hivana usually a special meal during Tadau Kaamatan. In addition it it also special dish on important occasion such as wedding, engagement and many more.

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KUIH JALA ( WRITTEN BY AEIMAN BAIHAQQIE )

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KUIH JALA ( WRITTEN BY AEIMAN BAIHAQQIE )

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Malaysia is a country with rich traditional food . Every state have traditional food on its own . The traditional food has made every state become more unique . For me , sabah have many traditional food like Kuih Jala . Kuih Jala is a famous snack found in Malaysia . In english they can call " Net Cake " . In Malaysia , people more interested about how Kuih Jala made than the taste of Kuih Jala . It is really fun to watch the making of Kuih Jala . We can eat it after it cool down . It tastes sweet and crispy with rice aroma . This traditional food is one of favourite traditional food in Malaysian and we can enjoy without stress because it make we feel more good when we eat it .

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RENDANG AYAM (WRITTEN BY NURUL NADZERRA)

In Malaysia, we have variety of traditional foods. Nasi lemak, chicken satay, ambuyat and many more. As a local, i don’t think that i can choose which is my favourite food since all of the traditional cuisine tastes good. But in my opinion, the most and the highest rank is, chicken rendang. We usually call it 'Rendang Ayam'. This is the most important dish when it comes to Hari Raya. We always eat chicken rendang with ketupat. It was a great combination.
Chicken rendang is a chicken stew with spices and coconut milk. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce. This chicken rendang is so rich in flavours and spices that you will never have enough once it’s cooked. The spices used in cooking this dish also serve as natural organic preservation and together with the slow cooking of the chicken, this flavourful dish can be kept for a long time.
I hope by telling you the uniqueness of chicken rendang, you will try it someday in the future. This is the best dish for me especially during Hari Raya. You will never get over it, i guarantee it.

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SARAWAK LAYER CAKE written by Nurul Najwa Edrianna

Sarawak layer cake is a type of cake that is most popular in Sarawak Malaysia. This layer cake is very popular during festive celebrations in Sarawak, such as Hari Raya, Christmas, Gawai Day, Deepavali Day and also an option at weddings and engagements.
High patience and art will produce Sarawak layer cakes that are so attractive in a variety of patterns, flavors and sizes. Each type has its own name. Among the common layer cakes that are very popular are chocolate layer cake, sweet and sour layer cake, prune layer cake and many more.
The uniqueness of Sarawak layer cake is the result of high handicraft art, precision and creative ideas. Moreover by baking it differently it will produce a beautiful and neatly arranged layer cake. The taste is different and amazing.
Sarawak layer cake through a very thorough, complicated and time consuming manual process. So it is not surprising that the price is a little expensive. Among the main ingredients used are butter, wheat flour or vegetable oil, egg, sugar and rich series.
I hope by telling you the uniqueness of Sarawak layer cake, you will try and taste it yourself the deliciousness of this cake. Thankyou

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Malaysia is a country that is popular with the taste of food especially traditional food.there are many traditional foods available in Malaysia. There is one very popular food that is Nasi Lemak. Nasi Lemak is a Malaysia Malay traditional food. Nasi Lemak refers to rice cooked using coconut milk to add flavor. Sometimes pandan leaves are added while nasi Lemak is cooked to add aroma. Nasi Lemak usually served with cucumber, egg, fried anchovies, fried beans and samba. But now nasi Lemak is added to various dishes that include but not limited to meat, chicken, squid, shrimp, spleen, and liver. It's very easy if you want to eat this food because it is easy to find. For example, foreigners can get it easily because many are sold in roadside stall in Malaysia and you can get it in a price.

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Written by : Gill Denevon

There are many traditional foods in Malaysia. Traditional food and dishes are traditional in nature , and may have a specific history. One of them is Rendang. Rendang is one of the traditional foods of the Minangkabau people in Negeri Sembilan. Rendang is a meat dish traditionally with beef as the main ingredient. But what truly makes rendang "rendang" , is the ingenious mixture of herb and spices. This long list of flavoring includes galangal , lemongrass , coriander and more. Coconut milk is also a defining ingredient , infusing the meat with a deep fragrance. Cooking rendang is a marathon , not a race. The chunks of meat are cooked in a low heat for over six hours , allowing the coconut milk and spices to seep in and thicken. This lengthy process dries yet tenderises the meat , allow the seasoning to really permeate its layers. The end result is a thick , dry curry , best served with plain white rice and eaten with your hands.

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NASI KERABU
(WRITTEN BY NUR AMIERRA ZULAIKA BINTI COLLINES)
Malaysia is a country rich in various types of food.Malay food is very popular with spicy and aromatic, combining the rich tastes of the many herbs. The backbone of Malaysian meal is rice, accompanied by generous amount of fresh seafood, chilies, curries, coconut milk and always plenty of spices. I would like to tell you about the unique and delicious food in Malaysia. You must try this.

Nasi Kerabu is a Malaysian cuisine rice dish that full of vegetables, a type of Nasi Ulam. It's unique because Nasi Kerabu is coloured blue and you can eat Nasi Kerabu with fried chicken, fried fish, pickles, crackers and others salad. Malaysian people will usually eat Nasi Kerabu for breakfast with a cup of coffee or milky tea. The blue rice comes from Telang flowers (Bunga Telang) that cooked with rice together in rice cooker.

Nasi Kerabu is very popular in Kelantan and Terengganu. This is must-try dish for expats and visitors like you. It can be found in most Malay restaurants and upscale dining places in hotels. Sometimes, Nasi Kerabu is served with salted fish or salted egg. The combination can make you feel happy and enjoy your meal. You can eat Nasi Kerabu with your family and friends, I promise you that they will love it.

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LAKSA SARAWAK  ( WRITTEN BY
NURULSYHAFINAS

In malaysia , we have variety of traditional foods . One of my favorite food is laksa sarawak because of its unique taste from other laksa. Laksa sarawak is very famous , almost every restaurant in sarawak has such a menu and it becomes the main menu in the restaurant .

Laksa sarawak is a famous sarawak noodle like a normal curry laksa. However, the sarawak’s version of this dish is slightly subtler compared to the normal curry laksa. This curry it is made using a laksa paste consisting of sambal belacan,tamarind,lemograss,herbs and spices with a little coconiy milk. That’s why it has a fine balance of aromatic herbs and spices with a subtale hint of soutish and chili note and note overly rich and creamy

Laksa sarawak usually consists of rice vemicell , omelette , strips , shredded chicken , beans prouts , prawns , fresh coriander and lime . If you want a more interesting taste you cad add sambal belacan in laksa . The taste of laksa sarawak will make us to add some more anda laksa sarawak is delicious to eat together with friends and family

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AYAM MASAK MERAH written by Beatrice Kimlaw

Malaysia is a country with a rich of culture. So there are many tradisional cuisine that found in Malaysia.  Ayam masak merah is a "cooked-red" in English. Ayam masak merah also one of malay tradisional cuisine.  This is a dish of chicken braised in a reddish gravy. It is a casserole of chicken pieces in a dried chillies sambal.  It is home cooked dish,  so many variations on the recipe exist.  First,  pieces of chicken marinated in turmeric before being fried until it turned into golden brown then slowly braised in a spicy dried chillies,  onion and tomato sauce.  We can also add peas,  aromatic spices such as cloves , star anise and cinnamon bark in the dishes.  We also can enjoy this dishes with a rice cooked with tomato sauce or paste.  Ayam masak merah better served while it is still hot.

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HINAVA written by Hazel Annabelle Pierre @ Roy

In Malaysia, we have many different types of traditional cuisine. My personal favourite traditional food is Hinava. Hinava is a traditional dish of the Kadazan-Dusun people in the state of Sabah. It is one of the most famous traditional food in Sabah. Hinava is most likely to be called the Kadazan-Dusun version of sashimi. The main ingredients of Hinava are fish, bird's eye chili, salt, lime juice, red onion, bittergourd, shallot and tobacco. It is very easy to prepare Hinava. This is due to the fact that the minced fish will be marinated with lime juice long enough to be cooked. We don't have to cook the fish with a flame but make sure to wash the raw ingredients thoroughly beforehand. Hinava has a sour and spicy taste. Both the taste combine perfectly. I am hoping that you will try my favourite traditional food in the future.

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FOOD NAME : AMBUYAT
WRITTEN BY : MOHD SHARIL SAMSUDIN

In malaysia we have a lots of tradisional cuisine . So , today i want to tell to you about a traditional food found in malaysia which is Ambuyat of in other word is Linut . So Ambuyat is a dish derived from the interior trunk of the sago palm . It is a starchy bland substance similiar to taploca storch . Ambuyat is the national dish of brunei and a local specialty in the malaysian states of sarawak , sabah , and the federal territory of labuan . Basically brunei people eating Ambuyat with boiled fish gravy . For example you put the chili , laime , salt , msg on the stew fish then you can eat both at the once . It tastes very good . You should try this food . Im sure you will like it .