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Pancanks
250g of flour

2 eggs

60 g caster sugar

1 sachet of vanilla sugar

1 sachet of baking powder

20 cl of milk

oil

salt

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Kais HAFSOUNI
Composée de pommes de terre, de lardons, de reblochon et d'oignon et généralement accompagnée d'une bonne salade verte, la tartiflette est une spécialité culinaire française originaire de Savoie. Un repas simple, mais délicieux même si c'est pas mon plat préféré, c'est un plat que j'apprécie beaucoup et qui peut se manger à tout moment de l'année, en hiver - le soir après une bonne journée de ski - comme en été. 😉

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it ‘s not really a French specialty but it’s really good so ...
Ingredients :
1 yogurt (the pot serves as a measure)
2 eggs
2 yogurt of sugar
1 packet of vanilla sugar
3 yogurts of flour
1/2 packet of yeast
3/4 yogurts of oil ( like sunflower oil)
Mix and bake for 45 min at 180 degres
Maelle mourre

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Herb Buttered Snails (Escargots au Beurre Persillé)

Travel to France to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. Cooked, as the name suggests, with a butter parsley sauce, they are presented in their shells and you can eat them with a little skewer.

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This is caillette à French speciality I never tried it but everybody says then it’s actually really good . I don’t have favorite French food but my fav food is mochi ( a Japanese food ) .

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French crepes :  Ingredients : 3 eggs , 1 cup all-purpose flour , 2 cups milk , 1 teaspoon white sugar , 2 tablespoons butter, melted , 1/4 teaspoon salt .

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Zahra belkacem
In france we have a speciality called " mille feuille "
A mille-feuille, or millefeuille, is a piece of pastry made from three layers of puff pastry and two layers of custard. The top is glazed with icing sugar or fondant. You can add jam or fruit. Its too good^^ :)

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In France, we have a speciality called "Macarons". They are made with sugar, eggs and almonds, and they can have several flavors:
Chocolate, vanilla, strawberry, caramel... A famous French pastry chef called Pierre Hermé, is considered as "the king of the macarons"

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Preparation
time: 20 min
Baking time: 30 min
Total time: 50 min

Type of dish : Dessert

Servings: 8 people

Hardware

Pie mould

Econome

Apple corer

Ingredients

▢ 2 ready-made shortcrust pasta

▢ 1/2 cup salted butter

▢ 3 tablespoons of flour

▢ 1/4 cup water

▢ 1/2 cup white sugar

▢ 1/2 cup of brown sugar

▢ 4 peeled apples, seeded and thinly sliced

Instructions

Preheat the oven to 200°.

Melt the butter in a saucepan over medium heat.

Add the flour and stir to form a dough.

Add water, white sugar, brown sugar and mix while bringing to a boil.

Reduce heat and allow to thicken

Meanwhile, unroll a pastry into the bottom of the baking sheet lined with parchment paper and prick the bottom with a fork.

Place the apple slices in a mound.

Cover with the second dough that you will have cut into strips. Here you have to weave the strips of dough to make criss-crosses (a more or less pretty trick depending on your level of patience).

Pour the mixture of melted butter and sugar through the holes in the dough, very gently so that it does not overflow the dough.

Bake for 15 minutes in a hot oven, then lower the oven temperature to 170° and let it cook for about 30 minutes (while watching the baking)

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In France we have a speciality name "Quiche lorraine" in this there is milk,eggs,pastry,bacon and more

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In France we have a typical dish which is ravioli gratins, we can eat them with cheese, soman, zucchini and many other foods !!
here is the recipe (click on the image and scroll) :

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One of the French specialties is pancakes (called "crêpes" in French). It is a batter made with sugar, flour, milk and eggs.

Our pancakes are different from English pancakes. They are less fluffy and bigger.

Some people eat salty pancakes (with ham or cheese for example), or others eat them sweetened with sugar, jam or Nutella. :)

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Here is a specialty among the others in France.

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Hello, in France I don't know if what we eat is different than you, for me it's almost the same. But for exemple we eat cheese in everything, like in pasta, or for gratin. Or we just eat it with bread at the and of the meal, before the desert. And the bread , we eat lot of bread with every thing, we can use it like toast in breakfast with chocolate, honey, butter on it, or just eat it ; in any case in my family

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hi in France we eat a lot of different things, we are very famous for our gastronomy. here are some examples of very "French" food. steak tartare, a raw steak with an accompaniment such as egg or salmon, the tartiflette: potatoes with melted roblochon followed by fried onion plus some bacon