# data[].attributes.body
To cook over boiling water.

# data[].attributes.body
To cook in liquid that is just below the boil point

# data[].attributes.body
Too cook in a small amount of fat

# data[].attributes.body
To cook meat or poultry in an oven with dry heat.

# data[].attributes.body
To heat a solid food such as butter until it becomes a liquid

# data[].attributes.body
To cook in hit fat such as grease.

# data[].attributes.body
To cook in different heat, as in a broiler.

# data[].attributes.body
To heat a liquid until bubbles rise constantly to the surface.

# data[].attributes.body
To cook with dry heat usually in an oven