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1. To light up my photographs I used daylight.
2. There's a difference between f/1.8 and f/8. F/1.8 is more wide and f/8 is smaller. I prefer f/1.8.
3. I learned that in food photography you need to make sure that the food is fresh. You need to focus on the quality of light and it requires a shallow depth of field.
4. If i were to do this again I would want

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ISO: 200                                                  Aperture: f/6.7                                         Shutter Speed: 1/45

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ISO: 200                                                  Aperture: f/6.7                                         Shutter Speed: 1/45

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This bread picture resembles the last one . I like this one because of how the board is set up under the bread.

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ISO: 200                                                  Aperture: f/6.7                                            Shutter Speed: 1/45

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ISO: 200                                                  Aperture: f/6.7                                            Shutter Speed: 1/45

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I like this picture because the bread is already pulled off. The bread looks fresh.

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ISO: 200                                                 Aperture:  f/8                                       Shutter Speed: 1/45

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ISO: 200                                                 Aperture:  f/8                                       Shutter Speed: 1/45

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I like this one because the bread isn't quite set up yet. It makes you question the picture beside the bread looking good.

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ISO: 200                                       Aperture: f/3.3                              Shutter Speed: 1/500

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ISO: 200                                       Aperture: f/3.3                              Shutter Speed: 1/500

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I like this one because of how the spoon is somewhat noticeable in the background. I like the set up.

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ISO: 200                                         Aperture: f/6.7                           Shutter Speed: 1/45

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ISO: 200                                         Aperture: f/6.7                           Shutter Speed: 1/45

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This one is the product before being ready. I like this one because there's no movement going on it's just the food being photographed.

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ISO: 2000                                                 Aperture: f/8                                Shutter Speed: 1/1000

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ISO: 2000                                                 Aperture: f/8                                Shutter Speed: 1/1000

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I like this one because of the angle it was taken in. I really like the overview.

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ISO: 200                                          Aperture: f/6.7                            Shutter Speed: 1/45 

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ISO: 200                                          Aperture: f/6.7                            Shutter Speed: 1/45 

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I like this picture because of the background. I also like the slanted angle.

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ISO: 200                                         Aprture: f/6.7                                Shutter Speed: 1/45

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ISO: 200                                         Aprture: f/6.7                                Shutter Speed: 1/45

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I like this picture because of the way the apples are set up. I like the way the background contrasts with the object.

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ISO: 200                                             Aperture: f/3.3                             Shutter Speed: 1/500

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ISO: 200                                             Aperture: f/3.3                             Shutter Speed: 1/500

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I like this picture because of how the inside is visible. Also how the cookies are laid out in front.

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ISO: 200                                          Aperture: f/6.7                             Shutter Speed: 1/45

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ISO: 200                                          Aperture: f/6.7                             Shutter Speed: 1/45

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I like this picture because of the color contrast. This one specifically has the process of the cinnamon being put on it.