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Sustainable Development obeys the basic idea of meeting the needs of today's society without compromising the stability of the future, that is, maintaining a "Sustainable" balance among people in order to develop strategies for the welfare of the world. The word sustainable has been questioned because it is different countries its meaning varies around what remains stable. There is talk of sustainability when the resources used to maintain a structure never end, so it is safe to invest, live, create, develop, explore and more in that field.
The companies producing milk do not affect the environment because they carry out reforestation activities and do not pollute the environment, thinking about the livestock and the product in this case the milk.

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1. Care of the cows:
• DeLaval AFB1000 automated footbath:
Prevention is better than cure: healthy hooves make cows happy. Automate the routine in the care of the hooves in your farm to have optimal results: Pre-bath with DeLaval HC40 claw cleaner, followed by a disinfectant bath with the product 4Hooves.
• RS250 robotized racket
A robot that cleans behind the cows and improves hygiene and health of the hooves. Fully automated cleaning of plank floors with an integrated cow safety system.
2. Ordering or extraction:
• The traditional way of obtaining milk is through manual milking, however, the dairy industry currently requires the use of automatic extraction machines, which suck the milk directly from the udders until they are emptied.
3. Storage:
• Afterwards, the milk is transported through tubes that lead it to the cooling-storage tanks, where it remains at temperatures of 4 to 5ºC until it is sold.
4. Processing:
• The milk is taken to the processing plants, where it is subjected to processes of hygienization, homogenization and pasteurization or ultra pasteurization, as well as other processes that depend on the type of milk you want to obtain (powdered, skimmed, semi-skimmed, delayed, etc.)
5. Packaging and labeling:
• The final step consists of packaging either in boxes or bottles, and finally, the labeling with all the necessary information so you know what type of milk you are drinking.
6. Marketing:
• Now, the milk is ready to be taken to the stores and finally to your refrigerator.

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Calculates the dimensions of a cylinder used to measure milk to be sold with a capacity of 1 litre of milk, in such a way that the area used in that cylinder is minimal