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Foods of Nova Scotia from 1/2 Chesnutt's class in Halifax, NS

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Foods of Nova Scotia from 1/2 Chesnutt's class in Halifax, NS

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Here's a Google Map you can view:  https://www.google.com/maps/d/u/1/edit?mid=1Fjht2pHhFsIPBx66GhXevem1IIE&ll=47.13282561126849%2C-63.715209999999956&z=7

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My favourite dish to make in early summer! - Mrs. Wright

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Atlantic salmon. Some of the best fishing in the world.

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Tourtiere (pork pie) is a traditional Acadian food. NB is a bilingual province with English and French origins.

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Acadian Rappie Pie and Chicken Fricot are Acadian dishes.

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Lobster is caught along Nb's coast.

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Dulse is a dried seaweed. It is very salty.

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Blueberries are grown in southern NB.

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Maple Syrup is collected in early spring in many maple forests around NB.

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Bannock is a fried bread that has origins with our indigenous First Nations people.

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Florenceville-Bristol is the French Fry capital of the world. We grow a lot of potatoes in our area.

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Centreville, NB, That's Us! The red dot on the map.

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Centreville, NB, That's Us! The red dot on the map.

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Fiddleheads are small ferns that are picked by streams and rivers in early spring. They are boiled and eaten. Many of our students in our class have picked fiddleheads .

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Ployee . These are buckwheat pancakes from northern NB.

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Stops in New Brunswick where you could find unique foods.

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Stops in New Brunswick where you could find unique foods.