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(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.
https://www.youtube.com/watch?v=yij7fPSezS0

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a rich white sauce made with milk infused with herbs and other flavorings.
https://www.bbcgoodfood.com/videos/techniques/how-make-bechamel-white-sauce

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take or move (someone or something) in a particular direction suddenly and quickly.

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a mixture of fat (especially butter) and flour used in making sauces.

https://www.youtube.com/watch?v=qx6tZ8ZU0qc

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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
https://study.com/academy/lesson/alcohol-fermentation-definition-equation-process.html

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Fried quickly in a little hot fat
https://www.youtube.com/watch?v=CTyV3JExDT8

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Search Results

to bake in advance or beforehand. to bake partially before final cooking, as a pie shell is partially baked prior to adding the filling to prevent it going soggy.
https://www.youtube.com/watch?v=wemMOzu_Y2M

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work (moistened flour or clay) into dough or paste with the hands.

make (bread or pottery) by kneading flour or clay.

https://www.youtube.com/watch?v=ySOj0fFWo1U

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A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

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The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.
https://youtu.be/Pq4IxsLke4k

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A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.

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'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.

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This reaction is what makes the batter or dough rise. An ingredient used as a leavening agent. ... Some of the acidic ingredients that cause the reaction withbaking soda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.

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The term can also apply to a recipe that requires less mixing (for example, a tender crumb). Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.
https://youtu.be/vP4vbktd-PM

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cream that has been deliberately fermented by the addition of certain bacteria.
https://youtu.be/rgXikp_py6A

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bend (something flexible and relatively flat) over on itself so that one part of it covers another.
cover or wrap something in (a soft or flexible material)
https://youtu.be/vP4vbktd-PM

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Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix […] 08/30/07 Baking Basics Mixing Methods The Muffin Method1 Comment.

https://youtu.be/oMcg8OAlRls

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1. In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats

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Definition of disher. plural -s. :one that dishes; especially :an ice-cream scoop.

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Molded: Molded cookie recipes are made from a stiff dough that is formed by hand into little balls, crescents, canes, and other shapes before being placed on the baking sheet. Peanut butter cookies are popular examples ormolded cookies, as are biscotti
<div style="position:relative;height:0;padding-bottom:56.25%"><iframe src="https://www.youtube.com/embed/7iQSawyfS10?ecver=2" style="position:absolute;width:100%;height:100%;left:0" width="640" height="360" frameborder="0" gesture="media" allowfullscreen></iframe></div>

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Drop Cookie Recipes. Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop
https://youtu.be/uJwekkbGPns

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Cream of tartar is one of those mystery ingredients you might have seen in your grandma's pantry without knowing what it's used for. After all, its name doesn't give you a clue—not like baking powder or baking soda. Yet just a touch of it makes a big difference in your baking and cooking. Here's what it is and how to make it https://www.youtube.com/watch?v=uWwPmZe9g8k     .

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is the chemical reaction between amino acids reducing sugars that give brown foods for its distinctive flavor.

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Browning, or The Maillard reaction, creates flavour and changes the colour of food. This film clearly demonstrates the Maillard reaction in relation to food products and details how it is applied in the food and drink industry to provide a context for learners to understand why this chemical reaction is relevant.

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The definition of Canalization is the bowing of sugar together.
https://youtu.be/EuTnpJbnHr0

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The definition of creaming is when you bring your cookies together to make them with all the ingredients.
https://youtu.be/HIonKbKM-tE