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to cut into small cubes.

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A crumbly ingredient, like cinnamon, topped on cake.

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To let heat up and bubble on the stove.

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a r oux mixed with milk

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Whisking fast to break up and mix the ingredients, and whisk up in a circle.

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An even mixture of flour and butter, and serves a purpose of a thicken agent.

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Sugars being converted into alcohol
Yeast chemically braking down a substance.

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Fried quickly

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Partly baking something then rapidly stored.

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Massage or squeeze with the hands.

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A cooking utensil used to spread butter, oil or glaze on food

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The fat and wet ingredients should be cold.

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The fat into flour with a pastry blender or knife.

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Can be used substitute for plain cream, yogurt, and even milk.

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This is when the dry and wet ingredients are desperately mixed. Then they are mixed together to the count of 10.

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When a lighter ingredient is placed on top a heavier ingredient, the bottom ingredient is folded over the lighter ingredient for better blending.

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A cookie that has a design in it, or is shaped with a cookie cutter.

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A cookie that is dropped from the disher, so that it spreads nicely.

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A special ingredient that can be added to baking soda that makes it baking powder.

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A sweet and small cake that is made into

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A cream scooper with a scraper so that you don´t need another spoon

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When the paddle attachment mixes the butter and sugar and makes multiple air pockets.

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When the sugar mixes with the caramel and makes a soft browning.

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Chemical reaction with amino acids, and it will let the food brown and toast.