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Toast is a starch which is a carbohydrate polymer.

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Insulin travels to the hypothalamus and tells the body to stop eating to maintain homeostasis

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Insulin travels to the hypothalamus and tells the body to stop eating to maintain homeostasis

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This glucose is stored as glycogen and used later for energy when the body is not consuming glucose 

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This glucose is stored as glycogen and used later for energy when the body is not consuming glucose 

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The insulin communicates to the muscle cells to store the excess glucose 

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The insulin communicates to the muscle cells to store the excess glucose 

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Insulin travels to the cells in the muscles 

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Insulin travels to the cells in the muscles 

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Glucose goes through a combustion reaction

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Glucose goes through a combustion reaction

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Liver then releases glucose into bloodstream

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Liver then releases glucose into bloodstream

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After a period of time, blood sugar begins to drop 

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After a period of time, blood sugar begins to drop 

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Glucagon then tells the liver cells to produce glucose through hydrolysis of glycogen 

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Glucagon then tells the liver cells to produce glucose through hydrolysis of glycogen 

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This is glycogenesis

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Glucagon communicates to liver cells to stop storing glucose as glycogen.

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Glucagon communicates to liver cells to stop storing glucose as glycogen.

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Glucagon travels to liver via bloodstream

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Glucagon travels to liver via bloodstream

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Pancreas cells detect low blood sugar levels 

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Pancreas cells detect low blood sugar levels 

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Glycogen is then stored in the liver for when glucose is not being consumed

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Glycogen is then stored in the liver for when glucose is not being consumed

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Cells turn glucose into glycogen through condensation reaction

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Cells turn glucose into glycogen through condensation reaction

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Insulin then tells the liver to start absorbing glucose.

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Insulin then tells the liver to start absorbing glucose.

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Insulin communicates to liver to stop converting glycogen into glucose through hydrolysis

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Insulin communicates to liver to stop converting glycogen into glucose through hydrolysis

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Insulin communicates to fat cells to store excess glucose as fat

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Insulin communicates to fat cells to store excess glucose as fat

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Cells use glycogen for energy when glucose is not being consumed

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Cells use glycogen for energy when glucose is not being consumed

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Cells turn glucose into glycogen through condensation

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Cells turn glucose into glycogen through condensation

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Beta cells secrete insulin into the blood stream

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Beta cells secrete insulin into the blood stream

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Beta cells detect an increase in blood sugar levels

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Beta cells detect an increase in blood sugar levels

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Glucose travels through the pancreas via the bloodstream

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Glucose travels through the pancreas via the bloodstream

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Cells use energy from glucose this is called cellular respiration

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Cells use energy from glucose this is called cellular respiration

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The disaccharide is hydrolyzed into a monosaccharide (glucose). 

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The disaccharide is hydrolyzed into a monosaccharide (glucose). 

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The polysaccharide such as starch is hydrolyzed into a disaccharide (sucrose). 

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The polysaccharide such as starch is hydrolyzed into a disaccharide (sucrose). 

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Glucose is absorbed through the upper part of the small intestine into the bloodstream

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Glucose is absorbed through the upper part of the small intestine into the bloodstream

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Here the starch travels down the esophogus and into the stomach

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30% of starch digestion occurs in the mouth.

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Saliva is released from the sublingual glands

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Saliva is released from the sublingual glands

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Saliva has ptyalin which is an enzyme that helps to break the polysaccharides.

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This action is done by breaking the alpha linkages from the polymer chain.