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Ethiopia

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Diets in Ethiopia consist of foods as stuff called teff,sorghum,plantains, a spongy bread called injera. There is a diet takes 2 months to lose 100 pounds. it’s called Ethiopia diet plan the concept is simple one week of the diet, it’s the bone marrow in a animal meat bones and rice. You eat a Small meal once a day.

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Population: 102.4 million
Exports: coffee, qat, gold, leather live animals, oilseed
Imports: machinery and aircraft, metal and metal products, electrical materials, petroleum products, motor vehicles, chemicals and fertilizers

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Transportation in Ethiopia

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Many experts relate Ethiopia’s cyclical famine with the country’s dependence on Rainfed smallholder agriculture, drought, rapid population growth or agricultural market dysfunctions. Although these factors do have significant role in the matter, they tend to hide the critical cause of hunger in the country - lack of rights and accountable government.

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Welcome to Hidassi Primary School in Ethiopia. This video provides the diverse perspectives of students, parents, teachers and school principal on how important school is in their lifes. This primary school of Addis Ababa in one of 40,000 schools and education centers that have received financing through a multi-donor fund in the country.

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Beautiful country,Beautiful people & Faces of Ethiopia Part 72

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Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy! https://www.youtube.com/user/nurettinodunya/playlists Ethiopian People: Ethiopia's population is highly diverse. Most of its people speak a Semitic or Cushitic language.

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People of Ethiopia

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Berbere Spiced Chicken Breasts | Ready in 20 Minutes

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Berbere Spiced Chicken Breasts | Ready in 20 Minutes

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For the spice blend, Chef John is using three kinds of chile powder, including ground New Mexico chile, a medium-spicy pepper with a sweet, earthy flavor. Ancho or California chiles would also work. "Authentic berbere spice would use whole spice seeds/pods, toasted, and ground," says Chef John. "But I usually toast the spices during the cooking process."

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He said he hopes that in ten years every Ethiopian will have enough to eat three times a day and after 20 years Ethiopians will not only have enough food but they will also have the luxury of choosing what they eat.

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People of Ethiopia

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The People of Ethiopia

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Agriculture accounts for 46.3 percent of the nation's Gross domestic Product (GDP), 83.9 percent of exports, and 80% of the labour force. Many other economic activities depend on agriculture, including marketing, processing, and export of agricultural products. Production is overwhelmingly of a subsistence nature, and a large part of commodity exports are provided by the small agricultural cash-crop sector.