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Beef soup:

I had a very good experience with the beef soup. I added a lot of flavour with herbs and ají panka. Also, my family tried my soup and they said that the flavour of the soup itself was amazing but the vegetables needed more salt. I learned a lot about the time and preparation process this soup has. I am going to do this soup again because it was easy, fast , and very tasty.

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Cream of Mushroom Soup:
This soup can be made very easily and consists mainly of mushroom with a thick broth. The soup is also very flexible and other ingredients can often be added to the persons liking. Along with the mushrooms, garlic, onions and butter are also important for the recipe.

How to make Cream of Mushroom Soup:
https://www.tasteofhome.com/recipes/quick-cream-of-mushroom-soup/

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Minestrone is a tradition Italian soup made with a lot of vegtables that contains pasta and rice the soup has an aditional touch that make it green it also includes beans, onions celery, carrots, stock and tomatoes. this soup is delicious and contains a lot of vitamins also this soup makes you be more relaxed. this soup only contains 1 total fat

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Chicken Noodle soup:
The Chicken Noodle Soup is one of the most popular and simple soups around the world. This soup was approximately created 7,000- 10,00 years ago. Researchers think that the soup was invented in Asia, either ancient India or Southeast Asia. The Chicken Noodle soup  is a great source for vitamins C and K, as well for minerals and antioxidants. If you are feeling sick, eating this soup will not only help your immune system, but also will help you recover much faster. Anyone, no matter their age, can eat this soup and enjoy it! Some of the most common and basic ingredients you need to make your soup are; noodles, carrots, garlic, chicken broth, salt, pepper, an onion, celery, etc.
Here is a link to a video where all of the steps and directions are very clear in order to make your own chicken noodle soup:
https://www.youtube.com/watchtime_continue=19&v=o91gT73mQhg&feature=emb_logo

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Peruvian Minute Soup
Sopa a la minuta isn’t something you’ll commonly find at a restaurant, even in Peru. It’s a classic example of limeño home cooking. It translates to “minute soup” because it’s something you can whip up in a figurative minute (at least compared to many of the more complex, labor-intensive, and time-consuming Peruvian soups). It consists of chopped beef or ground beef, aromatics, and spaghetti in a clear broth with the addition of milk and some beaten egg. It’s like a combination of egg drop soup, chowder, and beef and noodle soup.
How To Make Peruvian Minute Soup: https://www.youtube.com/watch?v=TYc5gdmPQVI

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Tortilla Soup:

It is a traditional Mexican soup made of fried corn tortilla pieces submerged into a broth with tomato, garlic, onion, and chile. This soup has a colorful aesthetic that is shown when mixing different color ingredients creating a colorful masterpiece. This traditional soup origin was in the state of Tlaxcala  and the dish represents the fusion between the Prehispanic cultures with the Spanish. It is relatively healthy containing Iron, Vitamin K , and Selenium.