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How to make a cup of tea:

First of all, we need a cup with a bag of tea.

Secondly we will boil water, because we need hot water to make a good cup of tea.

Once the water is boiled we will  put the bag of tea inside the cup.

Then, we will waait 3-5 minutes for the tea to be ready.

Finally, we add sugar as much as you like, and it is done!

You can now enjoy your tea.

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HOW TO WEAR A BANDANA MASK - SUPER EASY!!!

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What does the girl do that you could include in your video?

https://www.tiktok.com/@xo_xorachel/video/6816311622739430661?_d=secCgsIARCbDRgBIAIoARI%2BCjz01CSE7j69Ua5HHknBD6NaaBJ2h06uwPwW6p9eZM6gSALVF6%2FcKRE2aPM8Q2T2uhLnY6h%2FW%2Fsq1lIGws0aAA%3D%3D&language=es&preview_pb=0&sec_user_id=MS4wLjABAAAAf2VEXfQCShptF3X3-UrTITUJ45It1216bApq8gznSXXsegW-oDpC3vFHsPyZuwGb&share_item_id=6816311622739430661&share_link_id=7D574A8E-5DA3-4E70-B14E-9DE7B1605B16&timestamp=1599005928&tt_from=whatsapp&u_code=d91ke206aijjmi&user_id=6751511038761534469&utm_campaign=client_share&utm_medium=ios&utm_source=whatsapp&source=h5_m

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Brownie in cup.

Step 1: Put an egg in our cup.
Step 2: Add 2 tablespoons of milk.
Step 3: Add 1 tablespoon of oil.
Step 4: Mix these first 3 ingredients.
Step 5: Add 3 tablespoons of sugar to the mixture.
Step 6: Add 2 tablespoons of Flour.
Step 7: Add 3 tablespoons of cocoa.
Step 8: Cut small pieces of almond.
Step 9: Add the almond.
Step 10: Stir the final mixture.

Step 11: Microwave for 3 minutes.

Step 12: Let it cool down.

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What does the girl do that you could use in your video?
https://www.tiktok.com/@sneakernews/video/6842679524556131589?_d=secCgsIARCbDRgBIAIoARI%2BCjzB6uIJHlsVZK76hs0s%2F2V8GKxiNNzEh8%2B6LGdE0Wd2YN6pgEcOM7uUc5xbTGYl2Idfibw5P6U8mLu9fwEaAA%3D%3D&language=es&preview_pb=0&sec_user_id=MS4wLjABAAAAf2VEXfQCShptF3X3-UrTITUJ45It1216bApq8gznSXXsegW-oDpC3vFHsPyZuwGb&share_item_id=6842679524556131589&share_link_id=ABDE34BA-514D-4916-8693-7E81EE798659&timestamp=1598915195&tt_from=whatsapp&u_code=d91ke206aijjmi&user_id=6751511038761534469&utm_campaign=client_share&utm_medium=ios&utm_source=whatsapp&source=h5_m

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noodles with sausage sauce:
• boil the water
• add oil, salt and wait 10 m
• place the noodles
• wait 10 m or more for them to be ready
• while we wait we start with the sauce
• cutting the vianesas
• put oil in the pan and place the vianesas
• when they are Fried put the sauce and if you want condiments that you like the most in my taste oregano
• when the noodles are ready separate them from the pot with a strainer and return to the pot with a piece of butter so that the noodles do not stick • when this ready the sauce join them with the noodles and ready
• to eat

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Meat and rice
+The ingredients we'll need will be:
A bowl of rice
2 bowls of water
500g of meat
Salt and minced garlic to add flavor
Oil
+First we start by heating the water untill its boiled
+While the water is heating we start slicing the meat so it fits in the frying pan
+When all of that is done we add oil to both the cooking pot and the frying pan
+then we place the rice on the cooking pot and the meat in the frying pan
+Now we add the salt and the minced garlic and we turn on the kitchen
+we have to stir the rice so it doesn't stick in the cooking pot
+Also make sure to flip the side of the meat so it doesn't get burned on one side and raw on the other
+when you start to notice the rice changing is color tone, it means its almost ready to add the boiling water and (if you prefer) some meat flavoring
+Now you'll need to lower the fire on the kitchen to almost minimum and place a Chilean roaster below the pot to make sure the rice doesn't burn
+cover the cooking pot with its lid and wait arround 20 minutes until its well cooked
+Dont forget to check on the meat, if its well cooked turn off the kitchen and put a oll lid on it so it doesn't get cold
+Finally when the 20 minutes has passed serve on two plates and enjoy with someone else.

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Oatmeal Cookies
Ingredients:
240 grams of oats in soft flakes (flakes)
80 grams of flour (wheat or oatmeal)
80 grams of sugar (brown or white)
2 eggs
120 milliliters of sunflower oil
1 teaspoon baking powder (baking powder)
1 teaspoon ground cinnamon
1 pinch of salt
Steps:
1: Put the oatmeal and wheat flour in a bowl.
2. Add one teaspoon of baking powder, one teaspoon of ground cinnamon and one pinch of salt.
3. Add the sugar and the oil.
4. And the eggs
5. Stir with a kitchen spatula until the dough remains.
6. Preheat the oven to 200 ° C.
7. Line the tray with greaseproof paper.
8. Shape the oatmeal cookies by making small balls with your hands and then squashing them.
9. Put the oatmeal cookies in the oven and bake for 10 minutes until golden brown.
10. spent time waiting for the oatmeal cookies to cool down and enjoy.

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1: Apply eye primer in your eyes
2: Seal with a neutral colored shadow
3: With a smudging brush, apply pink shadow all over the eye and difuminate
4:Then with a flat brush apply concealer from the inside to the middle of the eye
5:Take a shadow of silver color and with the same brush put on top of where we apply concealer
6:We blur until everything is well united
7:Now with the blush to blur we take light blue shadow and apply into the lower part of the eye
8:To finish with the concealer we clean the edges
9:With an eyeliner that is comfortable for you, we start by making a line from the bottom up
10:And then from the top tip to the middle of the eye and fill the center
11:And to finish completely with a small brush we take highlight and put it in the tear duct
12:And for my part which is optional I make lines like tears under my eye

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1-the first step is to tune your guitar in standard tone

2-the second step is to learn the introduction, start with the note
3-the second note to use is F #
4-this sequence of notes is repeated again
5-in the verse we will advance to fret seven to play the note E
6-on this same fret we will play the next note which will be B
7-then we will have to slide to the eleventh fret to play the note C#m

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1- We cut the chocolate into pieces. While we put water to boil in a pot.
2- Add butter.
3- We put in the bowl with the chocolate and the butter in a Bain- Marie.
4- We are stirring with the spoon until all the mixture is well melted.
5- Mix the two types of sugar in another bowl and stir until it is integrated.
6- We incorporate the eggs 1 by 1 and without beating too much, until we have a homogeneous mass.
7- We put the flour, cocoa and salt in another bill, and we join them to our mixture making movements with a spatula.
8- Dried fruits are added to taste.
9- Spread the mold with butter.
10- We overturn the mixture and put it in the oven. Preheating to 160 degrees, for 50 minutes.

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We need a preferably white shirt and clothing dyes of the color of your choice
Step 1:Moisten the shirt with cold water.
Step 2:Dilute food coloring in water and pour it into a container.
Step 3:Tie the shirt according to the way you like.
Step 4:After having the shirt tied, we pour the coloring into the section of the garment that you like.
Step 5:Let the shirt dry a little.
Step 6:We mix a cup of hot water with 3 tablespoons of salt, after being well diluted the mixture is poured over the shirt (it will seal the color making it last longer).
Step 7:We rinse the shirt with cold water.
Step 8:The last step to follow will be to dry the shirt.

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-first you have to elongate and straighten your legs to get flexibility
-extra strength in triceps to raise the body in L-sit
-As a third step we have to raise our legs straight in the air
-and with the strength of the arms raise the whole body in that position

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INGREDIENTS FOR 4 PEOPLE:

300 g of durum wheat semolina or flour + the necessary to stretch the pasta and to rest

3 eggs

1 pinch of salt

ELABORATION:

1 step-We start by forming a mountain with the semolina or flour. We open a hole in the center as if it were a crater. Then we break the eggs in the hole, add a pinch of salt and beat with a fork.

2 step- We begin to incorporate the semolina from the edges while continuing to beat. Little by little the mixture will take the consistency of cream. At this point we can start to use our hands: we continue to incorporate the semolina into the mixture. We begin to knead.

3 step- We continue kneading for about 10-15 minutes. This phase can be done with the help of a kitchen robot but it can be done perfectly by hand with a little patience. At first the dough will be quite uneven and will have a lot of lumps. Little by little, as we knead, the dough will become smooth and elastic. We will use the lower part of the palm of the hand, with which we can make more force.
4 step- The amounts listed may not be perfect. Depending on how we use semolina or flour or depending on the size of the eggs, the dough could admit more or less liquid. In this way, if we see that the dough is very sticky, we can increase the amount of flour / semolina a little; On the contrary, if it is very dry we can add a little beaten egg or water. The dough is ready when it is smooth, elastic and without lumps. By pressing with a finger, the dough quickly recovers its shape. We wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5 step -Little by little, we close the opening of the machine's rollers and continue to pass the paste that will get finer and finer. It depends on the pasta format we want to make, we can leave it more or less thick. The best thing is to reach the fifth number, if we want to prepare spaghetti, noodles, tagliatelle, or the sixth, if we are preparing stuffed pasta. In the case of filled pasta, the thickness will also depend on the type of filling. The finer we stretch, the more delicate it will be, but it will also be more difficult to handle and cook.

6 step -Finally, when we have stretched the pasta to the desired thickness, we can use the accessories of the machine to cut noodles, spaghetti, tagliatelle or pappardelle (all of them differ in width: from a few millimeters of the noodles to a couple of centimeters from the pappardelle)

7 step -Once the pasta is cut, we let it rest on a tray with plenty of semolina or flour (to prevent it from sticking together) or we can hang it and let it dry. It is important to remember to rub the pasta dryer with flour before hanging the pasta otherwise it will stick to the wood.

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Egg and rice
1. Pour oil into a pot
2. Chop a garlic
3. Chop a green pepper
4. Grind a maggi broth
5. Chop a carrot
6. Salt to taste
7. Stir until fried
8. Place two cups of rice in the pot
9. Then add four cups of water
10. Stir until the water evaporates
11. And it´s read to serve
12. After the rice is ready, add oil to a frying pan
13. We add an egg
14. Once ready we accompany it with the rice and ready it is to serve

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Chocolate Cake

1.  Sift the flour with the chocolate and baking powder.

2.  Beat the sugar with the margarine, when it is like cream add the eggs and beat.

3.  Add the flour with the milk to the mixture and continue beating.

4. Add a tablespoon of vanilla and continue beating.

5. Turn the oven to 180°

6. Butter the mold.

7. Pour the mixture into the mold.

8. Put the mold in the oven for 30 minutes without opening  the door.

9. After 30 minutes check the cake with a skewer, if it is wet leave it 10 more minutes until the skewer comes out dry.

10. When it is ready take it out of the oven and let it cool, once it has cooled unmold it.

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INGREDIENTS

2 cups flour

Royal powder

1/2 cup of sugar

3/4 of oil

2 yogurt

3 eggs

vanilla esesence

PREPARATION

beat the yogurt plus the oil plus the eggs with the mixer, then add the sugar and the flour plus the vanilla and mix the mold and preheat the oven 180º to 200ºc,app 45 minutes.