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Oh, and I took the background picture at my high school myself. Beautiful, isn't it?

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The title says it all, I'm a part-time baker. However, my "payment" is the good vibes given by those who enjoy the cakes that I bake. I have put my heart into baking ever since I was young, but I hardly baked anything edible back then. Fortunately, I did not give up. In addition to that, I am grateful for having such supportive parents who kept on encouraging me to pursue my hobby even though I messed up a lot and a little brother who paid me countless compliments and became my VIP customer.

The period when the Covid-19 pandemic struck our country provided me with an abundant amount of leisure time to improve my baking skills and to try new recipes. The cakes I baked were surely healthier and tastier than those that are sold at bakeries because I adjusted the recipe based on my family's taste. I also reduced the amount of sugar in the recipes so that my grandmother, who has been suffering from diabetes, could give them a try.

Well, as a result of the pandemic, my skills have been taken to the next level. On top of that, I was able to acknowledge the importance of my hobby. No matter how exhausting the baking process is, being able to see the smiles on my family members' faces while enjoying the cakes is definitely worth it.

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Celebrating Mothers' Day by this lovely cake.

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"Tết Nguyên Đán" wouldn't be complete if there were no coconut jam.

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My mom is a coconut lover so I made these for her.

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I made this in an effort to ease my stress.

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The most meaningful cakes I have ever made.

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The traditional moon cake is considered to be a tough dish to conquer, but I nailed it on the very first try. Half of the batch was later sent to my grandparents who were living in Ca Mau city and I was glad that they loved them.

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I cut down on the amount of sugar to make it suitable for my grandmother to eat. And she loved it.

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A little bit over-baked but the taste was fine.

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Not my family's cup of tea so I probably won't make it again.

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My father's top choice.

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The name is fake but the taste is real. 

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A mixture of flour, sweet potato, condensed milk, and cheese created sheer ambrosia.

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A traditional dish that my whole family loves.

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"One slice at a time, always be in your prime." - Kha Linh Tran.

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I made it as an alternative to those junk foods that I consumed in order to lose weight.

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The caption says it all, I made these elegant "babies" for my mother.

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When life gives you sweet potatoes, make sweet potato boba.

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Lychee jelly and salted egg yolk sponge cake.

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Due to Covid 19, my family couldn't celebrate my brother's birthday at a restaurant like any other year, so I decided to make up for him by baking these two cakes.