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Ana Gomis, CFO of Coffee Bliss, holds a degree in food engineering from the Polytechnic University of Madrid and a master's in Digital Finance from the Pontifical University of Comillas (ICADE). With six years of experience as a financial analyst at Banco Santander Spain, Ana oversees all financial aspects of the company, ensuring its long-term economic viability and profitability.

Alejandra Lorenzo, CMO of Coffee Bliss, combines a background in food engineering with a master's in Marketing Management and Digital Strategy from Harvard. With experience at Mercadona and Good News, Alejandra develops innovative marketing strategies and manages the brand image of Coffee Bliss, creating emotional connections with consumers and establishing the brand's presence in the market.

Florencia Phillips, CEO of Nescafé, brings a strong academic background, with a degree in Business Administration from the Pontificia Universidad Católica de Chile and a master's in Economics and Finance from the Pontificia Comillas University. Her extensive professional experience includes four years as General Manager of Nestlé in Chile and a year as a finance consultant at Copec. At Coffee Bliss, she serves as the primary representative, connecting the brand with Nescafé and guiding the company towards its vision and market expansion.

Adriana De Simon, Coffee Bliss's CTO, brings expertise in computer engineering and materials research from the Polytechnic University of Madrid. With three years of experience in web development, Adriana focuses on improving the manufacturing process of Coffee Bliss products and developing technological strategies to enhance product quality. Her proactive approach and commitment to innovation are key to the success of the company's products.

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COFFEE BLISS stirring up smiles, one scoop at a time.

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If you start using Coffee Bliss, you will start helping the environment by reducing the amount of plastic used for making coffee.

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Coffee Bliss targets coffee enthusiasts, particularly young adults and busy professionals who value convenience and are concerned about climate change. The product appeals to impulse buyers and quality-conscious shoppers.

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Reduce plastic consumption by offering a sustainable alternative to plastic spoons and packaging.

Provide a practical and convenient solution for coffee preparation, even in places without coffee-making facilities.

Increase market presence and awareness through differentiation, expansion of product line, and international expansion.

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Coffee Bliss offers a unique 3-in-1 solution containing coffee and sugar in an edible spoon, reducing plastic waste. Strategic partnerships with Nescafé and Fellow Founders provide financial support, access to high-quality coffee, and distribution channels.

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Coffee Bliss aims to simplify and enhance the coffee-brewing experience by providing innovative, high-quality products while promoting environmental sustainability.