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Today we will make a super duper soft sponge cake we've ever made🤤🤙😋🧽✨.
the Ingredient :
4 pcs eggs
120 gram sugar
100 gram flour
20 gram corn starch
½  tspvanilli
50 gram margarine
1 tsp ovalet
Procedure :
1. Fristly, prepare sponge mould, spread with margarine and dusting flour.
2. Secondly, melted margarine.
3. Thritly, sifted flour and maizena.
4. After that, mixing creamy : eggs, sugar and ovalet.
5. And then, add flour, and the end melted butter.
6. Next, pour on the mould.
7. Last but not least, baking at 200 C about 25 minute.
8. Finally take out the cooked sponge cake, and serve it on a plate

Grup:
Devina alya hapsari (13)
Farah nada kamila (14)
Khansa husnul khotimah (17)

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WORLD'S MOST DELICIOUS ICED AVOCADO AND DURIAN SHAKE🤤🥑🧊✨

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WORLD'S MOST DELICIOUS ICED AVOCADO AND DURIAN SHAKE🤤🥑🧊✨

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Member:
1. Agestina (1)
2. Ardhana PA (9)
3. Wening PZ (33)

For you avocado and durian lovers, this menu is suitable for you to enjoy at home. Right now, i'm gonna tell you how to make world's most delicious iced avocado and durian shake.

Making this durian shake avocado takes approximately 10 minutes and the result is 2/3 of the portion.

Ingredients:
1 medium avocado
50 grams of durian flesh
2 tablespoons of sugar
50 ml water
30 ml of thin coconut milk
ice cubes to taste
sweetened condensed milk, and
1 tablespoon of powdered chocolate milk

The steps:
1. First, cut the avocado in half.
2. Secondly, take the seeds, dredge 3/4 of the avocado flesh, then put it in a container. For 1/4 of the avocado, you can dice it, then put it in another container.  set aside.
3. Thirdly, In a container containing the avocado dredged, add the sugar, thin coconut milk, and water.
4. After that, crush it with an egg beater.
The level of softness can be adjusted according to taste whether you want it to be soft or still have a rough texture.
5. And the last step, add the durian flesh, then stir or shake until well blended. Set aside.

Finally, World's Most delicious Iced Avocado and Durian Shake is ready to drink.

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today our group will make Indonesian food that comes from Palembang and is very famous for its very good taste, namely Pempek Palembang

Ingredients

:
fish cake

– 500 gram flesh of Spanish mackerels, grinded – you can also used other fillet fish such as herring, pangasius
– 3 egg yolks
– 200 ml ice water
–  2 tablespoons  salt
– 1 tablespoon white sugar
– 1 teaspoon white pepper powder
– 1 teaspoon garlic powder
– 3 tablespoons vegetables oil
– around 800 – 1000 g sagoo/tapioca flour

Soup (Cuko)

– 250 g palm sugar
– 2 tablespoons white sugar
– 6 cloves of garlic, no need to peel the skin
– 25 g bird’s eyes chillies
– 1/2 teaspoon salt
– 1 tablespoons of tamarind (depend how sour you want the soup is)
– 250 ml water

Additional Ingredients

– Cucumber
– Egg noodle, cooked
– Grinded dried shrimp (ebi) – optional

DIRECTION

1. Blend all the ingredients for making fishcakes, except sago/tapioca flour. Mix them well.

2. Then take 1 tablespoon of fish mixture, add about 2-3 tablespoons of sago flour, mix and shape the pempek as desired (usually long and round). Set aside and form the rest of the dough until it runs out.

3. Boil water using a saucepan, cook pempek for about 15 minutes. put a little oil in the cooking water so it doesn't stick when boiling takes place. wait for a moment. When they come to the surface, they are ripe.

4. Then set aside the boiled pempek and wait for it to dry (not wet and sticky) so it doesn't stick to the pan during frying.

5. Make the sauce (cuko): boil water with all the ingredients until the sugar dissolves. Then grind the sauce using a food grinder or hand mixer, strain.

4. Serve: put the pempek on a plate (the pempek is cut into small pieces), add the noodles then pour it with the sauce. Garnish with cucumber. Some people like to add ebi (ground dried shrimp).

Pempek is ready to serve

Group Well:
1. Aisyah Kurnia S(04)
2. Alay Aulia F(05)
3. Amalia Hasna S(07)
4. Nelvina Mona N(25)
5. Rahmawati Dwi R(28)

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Today we will make Puree of Potato Soup, here are the ingrediants :
1. Butter 30gr
2. Onion 100gr
3. Leek 100gr
4. Potatoes 700gr
5. Stock 2,5dl
6. Cream 1dl
7. Papper add same
8. Salt add same

here are the step :
1. To begin with, cut the onion, leek and potatoes into small pieces
2. Secondly, heat the butter, add all the Vegetables, stir until smooth and Simmer until wilted
3. Thridly , pour the stock and simmer for 30 minutes
4. Then, blend with a blender at low sleed, pour again in a sauce pan and drain
5. Next, taste it, add cream Some time before serving
6. And last serve hot in a soup cup

Thats all from our group, thankyou.
Members of the group :
1. Galuh RP (15)
2. Intan AA (16)
3. Marina ODS (21)
4. Yosi S (34)

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Anisah Ramadhani Yuwana (08), Bintang Maharani (12), Stianadia Sefti Mawardiani (32)

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Teriyaki  is a way of cooking Japanese food that is heated or grilled and coated with soy sauce and flavored sake, mirin, or sugar.

For 5 servings
Takes 80 minutes

Ingredients :

-250 grams of chicken meat, cut into 2 x 4 cm

-2 tablespoons of vegetable oil

Spices:

-3 tablespoons of bottled teriyaki sauce, ready to use

-2 cloves of garlic, chopped

-1 segment of ginger, grated

-½ teaspoon of sesame oil

-½ teaspoon of salt

Topping Ingredients:

-1 spring onion, finely sliced ​​(grated)

-1 tsp sesame

How to Process :
-First, chopped chicken pieces with seasoning for ± 1 hour.
- Secondly, heat the oil, sauté the chicken with the seasoning.
-Thirdly, cook until the chicken is cooked and the sauce is almost gone.
-After that, sprinkle green onions and roasted sesame.
-Then, boil broccoli for a side menu
-Finally,serve with warm rice

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Nama Kelompok: Well🤙😜
Nama Anggota:
Aida Humaira R (03)
Nisrotul Husna (26)
Ratna Ayu Putri Lestari (29)
Sherina Aliovia Atha Rasyifa (31)

Ingredient : • Beef
• Carrot
•  Onion
• Jump
• Celery
• Bay leaf
• Black pepper

Tool :  • Frying pan
• Spatula
• Pan
•Swallow
• Knife
• Ladle

How to make it :
Today we are going to make brown stock, stock is liquid flavoring base, prepared by simmering animal bones or meat, fish, or vegetables in water. Brown stock is a stock prepared either from bones of veal or beef, or from a mixture of meats including beef that has been roasted. The roasting produces broen color and unique flavour. SO LETS COOK TOGETHER
1. Put the skillet on the stove, turn on the low heat, wait until the skillet is hot, then add the beef, wait for the beef to brown.
2. Then add the carrots, onions and celery sticks.
3. After 20 minutes, remove the meat and vegetables from the pan, then prepare the pot and water.
4. After that, put the meat and vegetables into the water, then turn on low heat.
5. In the 2nd minute the water starts to change color to a tea color but is clearer, in the 4th minute the water starts to boil. In the 11th minute, white froth began to appear which had to be removed.
6. After 1 hour the broth is ready.
7. Produces as much as 300 ml

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Latifah Salasyatun (18), Lintang Aulia (19), Mahensya Roif (20), Nadiva Cahya Inayati Janah (23), and Naura Daiva Hansyah (24)

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Ingredients:
1. Melon (500 gram)
2. Melon Syrup (150ml)
3. Lime (1)
4. Nata de Coco (150 gram)
5. Ice cube
6. Basil seeds (20 gram)
7. Water
Steps:
1. First, soak the basil seeds with hot water
2. Secondly, grated melon put it in the bowl
3. Thridly, add slice lime, nata de coco, and basil seeds
4. Next, add some water, melon syrup and ice cubes
5. Finally, stir in ice kuwut until  blended and pour in the glass

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Ingredients :
• 1 pcs Indomie
• 1 Sausage
• 1 Egg
• 5 Cayenne Pepper
• 2 Chili
• 2 Shallot
• 2 Garlic
• Salt
• Sugar
• A hand full of Caisin

Instructions :
1. Firstly, grind the shallots, garlic, cayenne pepper, curly chilies, sugar, salt.

2. Secondly, sauté the ground spices until fragrant, then set aside. Add in the eggs then scramble.

3. After that, add water, wait for it to boil (if you want it quickly you can use hot water)

4. Add the noodles, when they are half cooked, add the sausage, thinly sliced ​​green onions, and the original seasoning from the instant noodles. Add salt, chili sauce, soy sauce according to taste.

5. Stir and wait for the water to seep a bit. Finally ready to serve

• Arya Dwi Agustino (10)
• Bielly Mukti Husnanda (11)
• Muhammad Ircham Nur Ramadani (22)