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Most crops grown are maize, cassavas, rice, millet, and sorghum, this form of cultivation mostly occurs in small areas and are a form of subsistence for those who cultivate them.

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Shifting agriculture is mostly done in areas that are both hot and or humid, these are done around areas close to the equator

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Shifting agriculture occurs mostly in small villages and are to cultivate their own food, they occur in south east Asia where they cultivate their rice, in South America where it is used to farm Cassavas and Maize, and in Africa where they farm millet and sorghum. Other vegetables have also started to be cultivated in other regions around the world.

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Shifting agriculture is the action of clearing a plot of land by burning or slashing through it. When cultivated it is used for years until the soils nutrients are used up, they then leave the plot of land and wait until it is naturally fertile again.