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Chocolate chip cookies are the favorite for many for their delicious taste and softness, but those who have transformed into vegan food find it difficult to sacrifice the taste of cookies.

It is not hard to make vegan cookies, but the common notion is that they tend to be a little harder and flat as they do not contain eggs, which is mainly responsible for making the cookies fluffy.

How To Keep Vegan Chocolate Chip Cookies Fluffy?

There are a few ways to boost the fluffiness of your vegan cookies.
Related reading: Vegan Spice Muffins With Campbell's Canned Tomato Soup
Use egg replacer

True, egg plays a prominent role in giving softness to the cookies and binding the ingredients together and acts as a leavening agent. Still, there are numerous egg substitutes available in the shops to offer the chance of making delicious vegan chocolate cookies.

Ener G powdered egg replacer is one such egg substitute, which is purely vegan and can be purchased online or in retail stores.

Banana also gives softness to the cookie, and it is found that half a banana is equal to one egg. Apple sauce can also be used instead of an egg; in this case, a little sugar has to be reduced since apple sauce offers more sweetness to the cookie. If apple and banana are not your choices, you may add a quarter cup of silken tofu with the liquid portion to soften and make it fluffy.

Another good substitute for the egg is to take one tablespoon of cornstarch and a small pinch of baking powder to mix with two tablespoons of water. This is equivalent to adding one egg and gives the cookie softness. Another tip to make the vegan cookie softer is to make them in advance, preferably one or two days before you serve them, because they tend to get softer in a day or two. It is crucial to store them in an air-tight container to retain their flavor.

Manage moisture

The moisture must be retained in the cookie to taste good. To make it completely vegan, you must replace butter or animal shortening with vegetable oil. While doing so, it is ideal to use only three-fourths of the amount of oil that would equal one part of the butter given in the recipe. Despite the fewer amounts, vegetable oil will give the necessary softness to the cookie.

Use milk replacer

Since milk is also not hundred percent vegan, a good substitute for milk would be soy milk, rice milk, or any other milk substitute. It is better to get unflavored milk lest it changes the flavor of the chocolate chip cookie. When all the ingredients are mixed together, a good idea would be to chill the dough for 30 minutes before baking to make the cookies fluffy and light.
Related reading: Is Beer Vegan?
Conclusion

Vegan chocolate chip cookies can be just as delicious and fluffy as non-vegan cookies with the right ingredients and techniques.

Egg replacers such as Ener G powdered egg replacer, banana, apple sauce, and silken tofu can be used to replace eggs and add softness to the cookies. Managing moisture by using vegetable oil instead of butter and using milk replacers like soy milk or rice milk can also help maintain the texture and taste of the cookies.

Additionally, I recommend making the cookies in advance, storing them in an air-tight container, and chilling the dough before baking to achieve the perfect fluffy texture.

With these tips and tricks, you can enjoy your favorite treat without sacrificing taste or texture.

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How To Keep Vegan Chocolate Chip Cookies Fluffy? - Basenjimom's Kitchen

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Chocolate chip cookies are the favorite for many for their delicious taste and softness, but those who have transformed into vegan food find it difficult to sacrifice the taste of cookies. It is not hard to make vegan cookies, but the common notion is that they tend to be a...

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Any vegan thinking about transforming their favorite baked goods into a vegan-friendly treat has learned that the most challenging part is finding an egg replacer that eliminates the egg without making the taste worse.

It's a tall order, especially when you consider that eggs have several functions when it comes to baking:

they add moisture,

eggs hold the treat together,

they have some leavening (or rising) power as well.

The good news is that you can use several awesome vegan-friendly egg replacers in your kitchen.

Here's your best guide to replacing eggs in your favorite vegan-friendly treats you bake in your affordable toaster oven.

Unsweetened Applesauce

Not only does the applesauce act as a binding agent, but it adds the required moisture to baked items as well. Its moisture content works best in brownies, cakes, bars, and quick bread.

Unsweetened applesauce is also low in calories and fat. That makes it an excellent choice if you're watching your waistline. It makes a perfect substitute for oil as well.

As a bonus, unsweetened applesauce adds vitamins and fiber to the recipe.
¼ cup = 1 egg
Ground Flaxseed

This source of Omega 3 fatty acids is another excellent egg replacer. Flaxseed has a distinctive nutty flavor that some may not like initially, but it is easy to get used to. Because of the flavor, it is best to use flaxseed in heartier recipes like brownies, oatmeal cookies, pancakes, and waffles.

Brown flax meal adds color to a recipe, so if you need to preserve the look of the treat, choose the golden flaxseed instead.

You can find flax in the bulk section of any health food store or in the supermarket's natural product section.
1 tablespoon ground flaxseed + 3 tablespoons of water = 1 egg
Mashed Banana

This common product you can find in every supermarket is an excellent binding ingredient that's long been used in baking.

Mashed bananas are tasty egg replacers in muffin, cake, pancake, and quick bread recipes. If you are one of these rare individuals that hate bananas, you should be aware that bananas (surprisingly) add banana flavor to the treat. If bananas don't tickle your taste buds, choose another egg replacer from our list.
¼ cup = 1 egg
Made from fresh soybeans, tofu adds a refreshing and creamy texture to puddings, muffins, pies, and cakes.

Tofu is better suited for rich, decadent recipes because of its density.

Difficult to find 10 years ago, now tofu is increasingly easy to find in the refrigerated section of many supermarkets.
Blend ¼ cup with enough water to smooth it out = 1 egg
Plain or Vanilla Soy Yogurt

Soy yogurt is a terrific vegan-friendly way to add moisture to yummy muffins, bars, quick bread, and cakes. It works best if it's beaten well.
¼ cup = 1 egg
Ener-G Egg Replacer

The commercially formulated Ener-G Egg Replacer is a great find for vegans. It is essential to note that it has a long shelf life that is far longer than the eggs intended to replace. That makes it easy to keep it handy for the occasion when you get that midnight craving for freshly baked pancakes.

The Ener-G is an all-around replacer that works well in most vegan baking recipes, including cookies.
1.5 teaspoons plus 2 tablespoons of water = 1 egg
Made from roasted soybeans, this high-protein ingredient adds moisture to baked recipes. It is perfect for cakes, cookies, and muffins.

What's more, in fried treats like doughnuts, soy flour reduces the amount of fat that the dough absorbs. I am unsure how it helps because you will eat all these doughnuts anyway.
1 heaping tablespoon plus 1 tablespoon water = 1 egg
Canned Pumpkin Puree

Isn't it just for Halloween treats? Not anymore.

The canned puree works much like applesauce to add moisture to vegan baked treats. It is a smart and healthy replacement for eggs in cakes, quick bread, and muffins.
1/3 cup = 1 egg Related reading: Vegan Tropical Coconut Cake Recipe
Conclusion

Does the recipe list eggs? No worries. By choosing one of these accessible and available alternatives, you can create a tasty treat you'll love to serve to family and friends. If they last that long, that is.

Here's a chart of egg replacers and what they work best in. Don't despair...they can be replaced. In fact, after some experimentation, you may no longer even call them egg replacers anymore.
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Vegan Egg Substitutes - Popular Vegan Egg Replacers For Baking - Basenjimom's Kitchen

# data[].attributes.attachment_link.description
Any vegan thinking about transforming their favorite baked goods into a vegan-friendly treat has learned that the most challenging part is finding an egg replacer that eliminates the egg without making the taste worse. It's a tall order, especially when you consider that eggs have several functions when it comes...