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Always stay classy regardless of age, But Botox will do wonders -"Luiza Voice"

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Laughter is the best medicine

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Always have your good luck charm with you and protecting you and family and friends

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1. You deserve respect.

2. Sharing feels good.

3. Challenges are good things.

4. Growing up isn’t so hard.

5. Manner's matter.

6. Stand up for yourself

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No matter how old you are the heart is always young

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When you first started driving in America, you were apprehensive but overcame your fear by having a fun and honking the horn so loud that everyone started singing along with you.

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The finest thing about you, grandma, is that you are always realistic and, despite your advanced age, you are always young at heart and spirit.

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The one recipe you will always cook and share is the finest recipe of all time.

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Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and has a cheese flavor that just hugs your mouth. This Brazilian cheese bread recipe is easy to make and yields about 30, so you can make a stash for now, and freeze the rest for later. Check out the easy step-by-step below!

Yuca Series Post 4 - Brazilian Cheese Bread Recipe

Oi Gente!

Welcome back to another post on our yuca series. To catch you up, so far we've talked about how to work with whole yuca, and how to make crispy yuca fries and creamy mashed yuca. Then, we talked about the difference between yuca flour and yuca starch and I showed you how to make one of the most important Brazilian side dishes.

This time, our main ingredient is the yuca starch, just what we need for for our pão de queijo Recipe.

Where did the Pão de Queijo recipe come from?

Ok, so, as most Brazilian things, the real origin of these yummy cheese bread is unknown. It's believed that they became a thing around the 18 th century in the state of Minas Gerais, which totally makes sense, since production of milk and cheese is higher in that state. Anyway, the other important thing to note is, at that time, Brazilians had long mastered processing yuca into different forms, including flour, while processing wheat flour in the other hand wasn't a thing then.

Looks like wheat flour wasn't really produced locally until the beginning of the 20 th century. So, if wheat flour was even to be considered for making Brazilian cheese bread, people at the time would have had to rely on flour imported from Europe. And in 18 th century Minas Gerais that would have been... complicated. Also, apparently, the quality of the wheat flour coming from Portugal wasn't the best to begin with, so, that didn't really play in favor of wheat as a first option anyway. Too hard to get, too low quality.

With that, Minas' savvy locals, decided to do the logical thing and stick to the better, local ingredient *drum roll*, yuca starch. Yuca startch is what we call, polvilho, which you might know as, wait for it.... tapioca flour! And just like that, with a little bit of milk, a little old/hardened cheese, and some eggs the pão de queijo recipe was born.

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How to Make Brazilian Cheese Bread

Good News Alert!!! You can buy tapioca flour pretty much anywhere. I usually buy mine at Whole Foods, but I have seen it in other grocery stores here in Los Angeles as well. And remember, when in doubt, Amazon!

This recipe is super easy. We'll start by whisking together the tapioca flour and the salt in a bowl, then, in another bowl, we'll combine the cheeses and the eggs. All measurements and quantities are in the recipe card at the bottom of the post.

Now on to some technical steps:

Step 1 - Simmer the milk and the oil, then pour it hot into the bowl with the tapioca flour.

Step 2 - using a wooden spoon, mix it to combine. You'll notice that the mixture will not be homogeneous, it'll be gummy and clumpy, which is totally normal. At this point, we need to let that mixture cool off a bit, about 10-15 minutes. If you add the cheese and egg mixture to the hot tapioca, the cheese will melt, the eggs will cook and curdle, and we want none of that.

Step 3 - After the tapioca mixture cooled off, you can go ahead and mix it with the cheese and egg mixture.

Step 4 - Keep mixing and massaging it until you have a homogeneous mixture that comes together as a ball. You'll still see some white tapioca specks in the dough - don't worry, that's also totally normal!

Time to roll your Brazilian Cheese Bread!

Step 5 - Oil your hands!

Step 6 - Scoop about 2-Tbsp size portions into your hand. I use a 2.5 tbsp scoop to get the same size portion every time, which isn't just for a perfect look. This helps them bake more evenly, too! I like to also give the dough a little squeeze, to make sure there aren't any dry/unmixed spots inside. Those little unmixed pockets will break the balls as you try to roll them, and that's a bit annoying.

Step 7 - roll, roll, roll!

Step 8 - Ta-da! A perfect little ball!!

Ok, now, this isn't ideal, BUT, if you're feeling a little too lazy to hand roll the little balls, there's a way around it. You can just use an ice cream scoop and scoop the dough directly into the baking sheet.

However, you can see from the photo below they don't come out smooth. This, plus the absence of the oil from your hands that would coat the outside of the breads if you were to hand roll them, causes them to bake a little more 'rough.' This also makes them get crispier outside, too. So yeah. Can you do it? Yes. Is it great? Not exactly.

Prepare your Brazilian Cheese Bread recipe to bake or Freeze

To freeze. Arrange the little pão de queijo balls in a baking sheet side by side. Then, pop the baking sheet in the freezer so the cheese breads can start to hold their shape. After about 10-15 minutes you can just place them into ziplock bags and freeze to bake later.

To bake. Just arrange your perfect little balls (or your lazy scoops) in a baking sheet approximately 2″ apart from one another to allow for air to circulate around them while they bake. Bake in a preheated oven until they're lightly golden and enjoy!

These Brazilian Drinks pair great with this pão de queijo recipe!
Limonada - Brazilian Lemonade Caipirinha Batida de coco - Brazilian Coconut Cocktails
Other Brazilian Recipes You'll Love:
Brazilian Black Beans Grilled Picanha Recipe Brazilian Rice
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Brazilian Cheese Bread

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Pão de Queijo - Brazilian Cheese Bread Recipe

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Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and has a cheese flavor that just hugs your mouth.

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The fires that you will never forget, the smell that you will never forget, and the extent to which your church in Brazil provided food and water to the locals

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Amazon fires surge anew in Brazil as cleared forest burns

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Partying wasn't a huge deal in the past while you were alive, but things have changed, and if you went out to a party and returned home with a crew, you would have been penalized for leaving the house with your parents' consent. You live and party like every other age group, according to how you see society today, and you'll always be the one dancing and sipping wine.

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Emigrating to America in 1990 in order to have a better life and to see my parents and us kids, of course

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Your favorite memories are from Disney. enjoying yourself, constantly wanting to go, and even at the age of 75, still going on rides and acting like a child

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Mark 11:24
“Therefore I tell you, whatever you ask for in prayer, believe that you have received it, and it will be yours.”

No matter what you ask for in prayer, always believe it is for me because it will be rewarded in the end. Your influence on this verse has made it true to my heart today.

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The words of wisdom

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Everyone would gather outside each morning to hear the national anthem at 10 a.m. and 4 p.m., which was the highlight of the day.

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You've always adored Pele and wanted to meet him in person. When you would hurry home, switch on the television, watch soccer, and eat chicken, rice, and beans. You always wanted to play soccer, and he was the best player in the world, therefore he had an influence on your life.

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When the great Pele played for the final time 40 years ago, it wasn’t just a game. It was an event that left a lasting impression on those involved.

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"I remember watching beautiful Brazilian samba on summer days, skipping school just to see my friends and enjoy the moments before it was too late for me to return home "
-Grandma Luiza