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Name of my activity: Preparing a Delicious Vegetable Salad

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Name of my activity: Preparing a Delicious Vegetable Salad

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Helping the client to prepare her favorite vegetable salad by chopping, washing the vegetables and mixing all the ingredients including salad dressing.

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The client is asked to stand beside me and hold my hands while I chop the vegetables by ensuring that her hands are kept safely away from the knife. The client is encouraged to wash the chopped vegetables which provides her a chance to experience the textures of different vegetables and sensation of the flowing water. Since she is aware of the locations of different ingredients and salad dressing, she will be grabbing everything with the help of tactile sense, and with my assistance she will be adding and mixing all the ingredients according to her taste preference and flavor. She will take her plate from the cupboard and I will be helping her to plate her favorite dish based on the portion size that she can have as per her doctor's advice.

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Vegetables
Salad dressing
Water
Knife
Cutting board
Bowl
Spoons
Plate

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Safe and user friendly vegetable slicer ideal for visually impaired individuals                                               

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Safe and user friendly vegetable slicer ideal for visually impaired individuals                                               

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Do With, Not For is the intervenor's motto. This helps in empowering and encouraging the individuals with disabilities to actively get involved in the things that are happening around them. For instance, by involving my client in this activity will enhance her motivation and active involvement as she will be provided the freedom to prepare her salad according to her preference. This also plays a great role in skill development like improving memory, decision making skills and communication skills.

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This activity of salad preparation will provide my client an opportunity to feel and explore the texture, smell, shape of different vegetables and the cooling sensation of the water through tactile exploration. This activity can create a sense of inclusion and enhanced confidence within the client making them independent to do their activities by themselves. It will also help in concept development like seasoning, mixing, adjusting each ingredient in specific amount to prepare the dish with the best taste.