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Known for nasi lemak, considered the country’s national dish.

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The region is known for rice cultivation and fresh tropical fruits.

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Pampanga is known as the culinary capital of the Philippines, home to sisig.

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Indiana is known for sugar cream pie, the official state dessert, often found in small‑town bakeries.

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Famous for Chongqing hotpot, known for its fiery chili and peppercorn broth.

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Famous for bánh mì, a French‑influenced Vietnamese sandwich.

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Cubao, Quezon City, Metro Manila, Philippines

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Cubao is popular for street food like isaw (grilled chicken intestines).

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Orange County is famous for its citrus groves and Mexican‑inspired cuisine.

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Vada pav, often called the Indian burger, is Mumbai’s iconic street food.

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Fullerton is part of Orange County, famous for its citrus groves and avocado orchards.

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Known for fresh seafood, especially tuna and lobster.

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Famous for rawon, a dark beef soup with keluak nuts.

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Washington is one of the top apple‑producing states in the U.S.

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Renowned for Malay dishes like gulai ikan patin, a spicy catfish curry.

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Famous for its sushi scene and Pacific salmon dishes.

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Renowned for fresh seafood and a thriving farmers’ market scene.

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Cuban cuisine in Matanzas features yuca con mojo and rich sugar cane history.

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Sydney is known for its seafood, especially Sydney rock oysters.

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Uttar Pradesh is known for sweets like jalebi and peda.

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San Jose’s Japantown is famous for ramen and sushi.

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Pho, Vietnam’s iconic noodle soup, originated in Hanoi.

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Oakland is known for its food truck culture and diverse global cuisine.

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Located near wine country, Mill Valley is known for artisanal breads and fresh produce.

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California is one of the largest producers of almonds, and Redding is in the heart of almond country.

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Cavite is known for tamales and a sweet rice cake called bibingka.

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Hainanese chicken rice is often called Singapore’s national dish.

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La Plata, Buenos Aires Province, Argentina

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Argentina is famous for its beef and La Plata is known for parrillas (grill restaurants).

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New Jersey is famous for pork roll (Taylor Ham) sandwiches.

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South Dakota’s signature dish is chislic, skewered and fried cubes of meat.

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Known for Eastern North Carolina–style pulled pork barbecue with vinegar sauce.

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North Carolina–style pulled pork barbecue 

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South Carolina is famous for its mustard‑based barbecue sauce.

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Blue crabs from the Chesapeake Bay are a staple in Norfolk cuisine.

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The breaded pork tenderloin sandwich is a beloved Indiana specialty.

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Rhode Island is known for clam cakes and coffee milk, the official state drink.

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Boston baked beans and clam chowder are iconic local dishes.

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Chicago is world‑famous for its deep‑dish pizza and Chicago‑style hot dogs.

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Known for sourdough bread, especially the famous Boudin Bakery dating back to the Gold Rush.

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Medan is famous for durian, known locally as the “king of fruits.”