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1) Follow the steps in the recipe

2) Upload a photo to show how you do the decorations.

2) Upload a photo to show the baked cakes.

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Do a sensory evaluation on:

Appearance

Taste

Texture

Overall aroma

Strength:

Area of improvement:

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile. You can make them in any flavour or by adding dried berries or raisins for your morning breakfast or as an afternoon snack. Any remaining cakes can be stored in the refrigerator and reheated whenever you want to eat them.

1. 将鸡蛋和细糖一起搅拌均衡至糖融化。倒入牛奶和玉米油，再搅拌均匀。

2. 筛入面粉，玉米粉及泡打粉，搅拌均衡即可。

3. 舀出约1.5汤匙白面糊和可可粉或抹茶粉（一定要过筛）混合均匀。倒入裱花袋备用。

4. 将白面糊倒入5个纸杯中。将巧克力糊在白面糊上挤上横线，然后用竹签来回拉几条就有漂亮的拉花了或随意画上自己想要的图案。

5. 用大火把水煮滚，小蛋糕放人蒸锅，锅盖包上一块干净布，以免蒸水滴入，用中火蒸15分钟即可享用。

喜欢的话也可以放一点葡萄干或莓果干到面糊里一起蒸。

Easy Steamed Cake

材料搅一搅，蒸15分钟就能吃到QQ的有点弹牙的蒸蛋糕，最好是趁热吃

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile.

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Based on the list of descriptors below, 

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Based on the list of descriptors below, 

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Select ONLY ONE to identify which SENSORY CHARACTERISTIC/ ATTRIBUTES its related to:

TEXTURE

APPEARANCE

TASTE

AROMA

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It appears light brown with some black because of the chocolate while the cake is yellowish due to the egg.

It tastes bland since there isn't much sugar and has a hint of chocolate taste.

It has a soft and fluffy texture when torn apart.

It has a strong smell of something steamed when taken out of the steamer.

Very fragile

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Appearance: Light brown to dark brown (cocoa paste) with some pale yellow (egg & milk)

Taste: Mostly bland (egg) & slightly bitter (vanilla essence)

Texture: Soft and spongy (light whisking)

Strength: Able to make the texture soft and spongy by whisking lightly/gently

Area of improvement: Messy design as too much cocoa paste was added

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Texture: Soft and fluffy from the baking soda.

Appearance: Light brownish from chocolate and yellowish from the egg in the batter

Taste: Very light and not sweet as amount of sugar little

Aroma: Scent of vanilla essence as it was added in the batter

Strength: Soft and very spongy from light whisking

Area of Improvement: Add less chocolate to make the design look better.

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Appearance: slight yellow with swirls of brown chocolate. Puffed up like a balloon.

Taste: the cake was bland but the chocolate added sweetness and a tinge of bitterness.

Texture: the cake was soft and fluffy. It was chewy and bouncy.

Overall aroma: slight scent of chocolate.

Strength: the texture of the cake.

Area of improvement: the design of the cakes could be neater.

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Appearance: Yellowish with a marble like appearance caused by the chocolate.

Taste: Chocolate makes it sweeter but cake batter was tasteless

Texture: fluffy and easy to bite into

Overall aroma: Very fragrant.

Strength: soft and fluffy

Area of improvement: design could be neater

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apperance : it is a mix of brown and yellow

texture : it is bouncy and soft

taste : it is moist ,soft and taste chocolaty and eggy

smell : it smells like chocolate and a hint of egg

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Appearance: brown to dark brown(chocolate) with some pale yellow(egg and milk)

Taste: A bit of sweetness( sugar) with some bland(egg) taste with the slight bitterness(vanilla essence)

Texture: Soft and spongy with the smooth texture(light and perfect whisking)

Strength: soft and spongey texture(light whisking)

Area of improvement: The whisking could be better

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taste evaluation

texture: soft and fluffy from the eggs

appearance: brown from the chocolate swirls

taste: sweet and has a light chocolate taste from the sugar and the cocoa paste

aroma: sweet vanilla scent formt he vanilla essence

strength :soft and spongy fromt he baking soda rising

area of improvement: use less sugar