# data[].attributes.body
Mixing the food very well using a blender.

Past Participle: Blended ( Regular)
Present Participle: Blending

# data[].attributes.body
Mesure is getting an exact quantity of something, 100ml, 5 grams.

Past Participle: Measured ( Regular)
Present Participle: Measuring

# data[].attributes.body
Chop is cutting in small pieces. It can be irregular pieces.

Past Participle: Chopped( Regular)
Present Participle: Chopping

# data[].attributes.body
Take out the skin of a fruit or vegetable.

Past Participle: Peeled( Regular)
Present Participle: Peeling

# data[].attributes.body
Roast: To cook food by surrounding it with dry heat, usually in an oven.

Past Participle: Roasted ( Regular)
Present Participle: Roasting

# data[].attributes.body
Saute: To cook food quickly in a small amount of hot oil or butter.

Past Participle: Sauted ( Regular)
Present Participle: Sauteing

# data[].attributes.body
Ferment: To allow food to have natural fermentation for flavor and texture development.

Past Participle: Fermented ( Regular)
Present Participle: Fermenting

# data[].attributes.body
Season: To add salt, herbs, and spices to have flavor to the food.

Past Participle: Seasoned ( Regular)
Present Participle: Seasoning

# data[].attributes.body
Squeeze: To extract the liquid or juice from fruits or vegetables.

Past Participle: Squeezed ( Regular)
Present Participle: Squeezing

# data[].attributes.body
Puree: To blend or grind food into a smooth.

Past Participle: Pureed( Regular)
Present Participle: Pureeding

# data[].attributes.body
Wash: To wash the utensils, vegetables, and fruit.

Past Participle: Washed ( Regular)
Present Participle: Washing

# data[].attributes.body
Dice: Cut food into small cubes.

Past Participle: Diced( Regular)
Present Participle: Diceing

# data[].attributes.body
Boil: To heat a liquid until it reaches its boiling point and bubbles appear.

Past Participle: Boiling ( Regular)
Present Participle: Boiled

# data[].attributes.body
Toast: To toast the superficies often is bread.

Past Participle: Tosted( Regular)
Present Participle: Toasting

# data[].attributes.body
Simmer: To cook food with hot water.

Past Participle: Simmered( Regular)
Present Participle: Simmering

# data[].attributes.body
Whip: To beat rapidly and use eggs and milk.

Past Participle: Whipped( Regular)
Present Participle: Whiping

# data[].attributes.body
Poach: To cook food, usually eggs or fish in warm water.

Past Participle: Poached( Regular)
Present Participle: Poaching

# data[].attributes.body
Grill: To cook food over an open flame.

Past Participle: Grilled( Regular)
Present Participle: Grilling

# data[].attributes.body
Marinate: To have food in a seasoned liquid.

Past Participle: Marinated( Regular)
Present Participle: Marinateing

# data[].attributes.body
Fry: To cook food in hot oil.

Past Participle: Fried ( Irregular)
Present Participle: Frying

# data[].attributes.body
Dress: To add sauce, dressing, or toppings to a salad or dish.

Past Participle: Dressed( Regular)
Present Participle: Dressing