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Carne Asada

Diesmillo or Ranchera

Jalapeño

fresh garlic cloves

Fresh Cilantro

juice of 1 fresh orange

juice of 1 fresh lime

juice of 1 fresh lemon

white vinegar half cup

half cup olive oil

- Marinate in this for an hour or up to 8 hours

Reach internal temp of about 130

Tortilla

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil

1 cup warm water

Pico De Gallo
- combine equal parts
- cilantro, diced
- tomato, diced
- onion, diced
- whole lime squeezed

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1. What recipe did you choose? Why?

1. I chose a simple recipe for Tacos de Carne Asada. I also selected a recipe for homemade tortillas. I chose this because it is such a norm to have this in my house or when I am out and about that it feels necessary for me to learn how to cook.

2. What is the purpose of the film? - please do not answer that it's for my class. Why are you excited about making it?

1. I want to be able to connect with food from my culture and gradually work my way up. Tacos de Carne Asada seems like the easiest to learn and it would be nice to make food for my family.

3. What are the three most important points this video should make?

1. Culture, Grilling process and customization

4. What do you want the audience to do and/or feel in the end?

1.  I want the audience to feel accomplished with me. This is because I hope they learn something about basic grilling or food from Mexico.

5. What is the ONE thing, if they get nothing else, you want the audience to remember after watching your video?

1. I want the audience to remember how easy it is to get the ingredients. All can be found in one store and is usually just around their block. The shopping is a part of the experience and the people you meet are glad that you are helping support their small business.

6. Please find 1-3 visual examples (picture, text, video) that represent the style you are trying to achieve. Feel free to include them in their own Padlet box.

7. What length would you like your film?

8. Do you have any concerns with the feasibility of pulling this off? Why or why not?

1. I do not. All of the ingredients are available locally and inexpensive. All the tools I need are at my disposal and I have people around me that can help if need it.