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Dasyprocta punctata(guatín) Luisa and yuliana

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Dasyprocta punctata(guatín) Luisa and yuliana

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the strangest food i have ever eaten was guatin.

it was not salty enough and too dry meat .it is very common in the farms of Bolivia caldas. peoplee hunt them to eat the.Guatin is better known as bush meat. it had short. dense fur, usually brown and reddish in color.

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The strangest food I have ever eaten is "Guagua".

It was about 2 years ago in my house. Its texture was similar to pork and its texture was too soft. Thay are located im the colombians forest.

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The strangest food I have ever eaten is the ¨Chivo¨.

I ate this in La Guajira whit my family, but I didn´t like its texture because it was too bland and slimy.

its smell was too strong and too unpleasant.

I would definitely never eat ¨Chivo¨ in my life because this was not nice enough.

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The strangest food I have ever eaten is the "MOJOJOY", I ate it in Cimitarra Santander. On a farm It is brown and too soft. They have a peanut flavor with different spices. But are too greasy. Are not rich enough.

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The strongets food I have ever eaten

was "chiguiro". I ate it in villavicencio. it was too delicious It tasted like pork. I ate it when i was 13 and would eat it again without any problem

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the stranger food i have ever eaten "chucha"

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I ate it when I was between 7 and 9 years old,its taste is was similar to chicken

is common in farms and places near guaduales for craft medicine. you try it?

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Juan Felipe Restrepo Salazar Daniel López López

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Juan Felipe Restrepo Salazar Daniel López López

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the strangest food I have ever eaten was shrimp. I was in manizales. It has a too soft texture. it has a too peculiar taste. It was a too simple dish. it was too colorful. it was too crunchy. it was too low in calories.

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the strangest food I have ever eaten was chiguiro. I enjoyed tis unique dish at a small restaurant in the manizales. the stew was made with tender chiguiro meat. which was juicy and full of flavor. It had a rich aroma of spices like garlic and cumin, and the texture was incredibly soft. The fresh vegetables added a nice crunch, making it a memorable meal in abeautiful setting