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Peter makes a low sugar brownie for the adults or health conscious buyers

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Store foods correctly

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reduce production of the slow moving brownie flavor/variety

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Offer discount promo for those brownies with near expiry date

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Peter records a mukbang of all his brownies and post it on social media

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Look for people who may be interested in buying the leftover brownies at lower price.

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Peter conducts free taste test for the unsold brownies in grocery stores nearby.

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Peter organizes a live selling of brownies.

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Peter moves his store to a better location with more foot traffic e.g. Malls or nearby school areas.

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Free delivery for bulk order.

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Offer discounts to increase sale

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Give Peter an option to make a new product out of the left over brownies

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Peter donates the excess brownies to homeless street people.

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Peter eats his own left over brownies.

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Peter studies the average daily consumption of his customers.

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How might we increase the demand for brownies?

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How might we make the unsold brownies sellable to other potential consumers?

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How might we minimize leftover/unsold brownies?

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Peter, the concerned businessman, needs to prepare ways of disposing leftover brownies because he may have unsold items.