# data[].attributes.body
Tradicionaly is baked
on Easter,
on Christmas
and New Year
Tjaša from Slovenia

# data[].attributes.body
Gibanica originates from the Prekmurje region, in the northeast of Slovenia.

# data[].attributes.headline
Vanilice: Serbia’s Award-Winning Holiday Delight

# data[].attributes.subject
Vanilice: Serbia’s Award-Winning Holiday Delight

# data[].attributes.body
Serbian vanilice have been recognized as one of the best traditional cookies in the world, according to a survey by the renowned culinary website Food52.com. The recipe was nominated by a user named Aleksandra, and vanilice were voted as “Your Best Holiday Cookie from Anywhere in the World.”

These delicate, jam-filled cookies are traditionally prepared for holidays, family celebrations, and special occasions, especially during winter festivities, when they are an essential part of the dessert table.

Photo: Gastro.com

# data[].attributes.attachment_link.title
Screenshot 2026-03-26 at 11-27-06 Vanilice – Tradicionalni recept za prhke kolačiće koji uvijek uspiju - Gastro kutak

# data[].attributes.body
This traditional Serbian cake is loved for its simple preparation and refreshing flavor. Sour cherries (višnje) give the cake its signature taste — slightly tangy, juicy, and perfectly balanced with the soft, sweet sponge.

What makes this cake especially interesting is that it is often made during the summer season, when sour cherries are freshly harvested. In many homes, families even pick cherries together, making this dessert not just a recipe, but a small ritual of togetherness.

# data[].attributes.body
https://youtu.be/xxlQMoCaA6Y?is=TgyP0Opbed3tqZ76

# data[].attributes.body
https://youtu.be/d0efxH-y2cI?is=P63L8gmYgiGTsPGu

# data[].attributes.body
In Slovenia there are many different types of potica.

Example:

-Medena potica : honey potica(sweet honey filling)

-Kasnata potica : millet potica(cooked millet filling)

-Čokoladna potica : chocolate potica(chocolate filling)

-Ocvirkova potica : crackling potica(pork crackling filling)

-Rozinova potica : raisin potica(rainsins filling)

-Skutna potica : cottage cheese potica(creamy cottage cheese mixture filling)

-Pršna potica : prosciutto potica(cured ham filling)

-Makova potica : poppy seed potica(sweet poppy seeds filling)

-Kostanjova potica : chestnut potica(sweet chestnut puree filling)

-Kokosova potica : coconut potica(coconut filling)

# data[].attributes.body
Traditional Slovenia walnut cake, half of it with added raisins, made by Zoja from Slovenia.

# data[].attributes.body
Made by Anže and Ana

# data[].attributes.body
We can buy sweets that are baked in the school. This is gibanica. Bon apetit.

# data[].attributes.body
Tradicional Slovenian walnut potica wuth slices prepared by Katja from Slovenia

# data[].attributes.body
First we mixed all of the ingredients together, then we cooled and rolled the dough about 3cm thin. We take a cookie cutter in the shape of a small circle. We fill the baking tray with the circle shaped cookies and put them into the oven. When they're baked we put jam on one cookie and then put another cookie on top.

# data[].attributes.body
https://youtu.be/AKTIAa4NWww?is=tXCMTA0hlh4N_st8