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We selected the theme “Ingredients in Pastry” because these ingredients are the foundation of every baked good. Understanding what each component does enables us to bake more predictably, diagnose errors, and become critical of sources. This board invites the reader to examine how flours, fats, sugars, eggs, liquids, and leavening agents work together, and to assess information quality from chefs, academics, and media.

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Eric Lanlard on Instagram: "🍰✨ Understanding the chemistry of your baking ingredients is the secret ingredient to baking success! Knowing when to use baking powder or bicarbonate of soda can make all the difference between a fluffy masterpiece and a flat disappointment. Invest a bit of time in learning your ingredients, and watch your sponges rise to new heights! 🎂🔬 
@cakeboyldn @cameronolamb @eric_lanlard #BakingTips #ChemistryOfBaking #BakingSuccess"

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519 likes, 35 comments - eric_lanlard on May 6, 2024: "🍰✨ Understanding the chemistry of your baking ingredients is the secret ingredient to baking success! Knowing when to use baking powder or bicarbonate of soda can make all the difference between a fluffy masterpiece and a flat disappointment. Invest a bit of time in learning your ingredients, and watch your sponges rise to new heights! 🎂🔬 
@cakeboyldn @cameronolamb @eric_lanlard #BakingTips #ChemistryOfBaking #BakingSuccess". 

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Mel Asseraf on Instagram: "I love this series one ingredient one video which one should we do next ? Btw have you grabbed signed copy yet ? Or a super delicious cookie kit ? They’re both linked in bio !"

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In this video, we'll dive into the world of baking with eggs and explore the different parts of an egg, including the white and the yolk. We'll also discuss how to use them in your recipes for the perfect texture and flavor. Whether you're a beginner or an experienced baker, this video is for you.

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THE FUNCTION OF EGGS IN BAKING | whole eggs, egg whites, egg yolks

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Intro to Understanding Baking Ingredients - Fluffnpuff Pastry Baking Basics

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In conclusion, a deep understanding of pastry ingredients transforms baking from mere recipe-following into scientific and creative practice. Knowing why flour choice matters, how fats and sugar interact, and how to adjust or substitute responsibly enables us to design outcomes, troubleshoot errors, and evaluate sources critically. Through this exploration, we gain not just better pastry, but better judgment about the authenticity and quality of ingredient knowledge.

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Infografía Repostería Receta Profesional Marrón (1)

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Documento A4 línea de tiempo de historia del arte fotográfico antiguo marrón claro

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Aarón Pérez García

Diego Rico Mendoza

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BakeInfo. (n.d.). Ingredients and their uses. https://www.bakeinfo.co.nz/education/school-zone/baking-basics/ingredients-and-their-uses/

Cosmo Appliances. (2025). The Science of Baking and Pastry Making: Understanding the Fundamentals. https://cosmoappliances.com/the-science-of-baking-and-pastry-making-understanding-the-fundamentals/

Fine Scone & Henge Baking Co. (2024). The Science of Baking: Understanding the Role of Each Ingredient. https://www.finesconehengebakingco.com/the-science-of-baking-understanding-the-role-of-each-ingredient/

HomeBaking. (n.d.). Ingredient Functions [PDF]. https://www.homebaking.org/wp-content/uploads/2024/08/Ingredient-Functions8-23-update.pdf

Izy Hossack. (n.d.). Shortcrust Pastry Recipe. Top With Cinnamon. https://topwithcinnamon.com/shortcrust-pastry-recipe/

MyCAERT. (n.d.). Choux Pastry: Preparation and Baking [PDF]. https://www.isbe.net/CTEDocuments/FCS-700152.pdf