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Throughout the homeland of Vietnam, each region has its own special flavor, in Ha Tinh, it is impossible not to mention Cu de. Cu Do candy is a harmonious combination of honey, peanuts, rice paper, ginger juice, lemon... All things easy to find. But good candy or not depends on many secrets. A delicious Cu De candy when eaten must be crispy, meet the cool sweetness of honey, the fatty taste of peanuts, sesame, rice paper, the pungent taste of ginger mixed with a little sourness of lemon ... When eaten. Cu Do candy, we often drink it with green tea (the kind cooked with fresh tea leaves) on cold days, it's great. The fatty, sweet, and spicy taste gently spreads on the tip of the tongue, transmitting warmth into our body, creating an unforgettable warm feeling.

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Today, I will talk about my favourite dish which is called fried rice.
This is a popular Vietnamese dish made from rice, eggs, sausages and some other ingredients. This food is saltly and very fragrant.
This dish is very simple to prepare. Firt, crack the eggs into the cold rice and mix well. Then put the oil in the pan. When the oil is hot, add the mixture. Then stir the rice continuosly.Finally, the cooked rice will be brought to a plate and enjoyed.
This dish is very delicious, I hope you will enjoy it When you com to VIet Nam.
Thank you for listening.

sausagesausage

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Today, i will talk about my favourite dish which is Fried chicken. It originated in the USA and they are sold in stores KFC, Lotteria,...
This food is made from chicken thighs, egg, flour and vegetable oil. Firstly, i dip the chicken in the egg and roll it in the flour. Then i put the chicken in a pot of cooking oil and fry them. After about 15 minutes, take them out.  Finally we have delicious and crunchy fried chicken.
I very much like this dish because it is very mouth-watering and very easy to make . I hope everyone will try it one day soon.
Thanks for listening.

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Today i will introduce to everyone way to cook a special food which make all of teenager and children love it. I call it Tiramisu.
First thing u have to do that u must repair necessary materials: 200ml raw cream, 30ml milk, 50g sugar, 20ml Rum wine, 200g cheese, 2 raw eggs.
After repair materials, we going to do the cream- which is the most special and make it different. Stir 50g sugar with raw eggs until it become smooth. Pour mixture include 60ml cream and 30ml milk, stir it. Then u filter it via a sieve 2-3 times to make sure it become smooth without any  waste matter. Then put 200g cheese to mixture and stir until it smoooth.
After that u have to make an mixture from coffee and wine to dip the cake. Dissolve 2 package of coffee the put 1 spoon of sugar and 10ml Rum wine and stir it.
The most important thing that is core of the cake. U take the Sampa cookies that u bought before and dissolve it to the mixture coffe-wine ( just dip it for 1s).
The last thing u have to do that u present your cake. U fold the Sampa cookies to a box- fold it but take the space to fill the cream. After finish fold the cookies, u fill up all mixture of cream. Then put it in fridge for 8 hours.
That's recipe to make a tiramisu of myself. Good luck and enjoy it.

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Kenwood Cooking Chef Experience | Kenwood FR

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Une plaque de cuisson à induction placée sous le bol du COOKING CHEF expérience permet de cuire de 20 à 180°C, au degré près ! Le plus large choix de température de tous les robots cuiseurs actuellement disponibles !

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Today I will talk about my favorite dish called sweet and salty shrimp. I like this dish because of its sweet and salty taste, it takes a lot of rice to eat. I love this dish so my mom makes it for me a lot, but I can also cook it myself. This recipe is very easy and simple to cook. Prepare with me the following basic ingredients:
+ shrimp (peeled): 500g
+ garlic: 1 bulb
+ chili: 1 fruit
+ 1 pinch of scallions
+ seasonings to taste.
The way to cook this dish is also very easy, it only takes about 10 minutes to complete this dish quickly. This dish, when you taste it, will have the sweet and salty taste of the spices that have been absorbed into the shrimps, and there will be a little bit of the spiciness of the chili. All of them blend together to create a really delicious feeling. I usually eat this dish with rice. Especially the sauce is still on the pan, you can add the rice to the mix. and then eat it with shrimp, we say it's irresistible.

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Today, I will talk about my favourite snack which is French fried.
This snack is made from potato. French fried tastes salty and crunchy. It can be served with fried chicken or beef steak. I love it because it's so easy to prepare and it's very delicious. First, you wash the potatoes and cut them into bite-sized pieces. After you roll them in the deep fried dough, you fry them in a pan with hot oil. You fry untill the potato slices are cooked, you take them out. French fried are delicious when dipped with chili sause.
I hope you can try making french fried by youself and invite your friends to enjoy it.

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Today, I will show you guys my favorite dish which is called Com Chien Trung and you can call it Egg fried rice. Egg fried rice is made with only basic ingredients in everyone's kitchen and is easy to make. So i think all of you guys can make it for yourselve. 1st step is  slice green onions. Before that you need to heat up the pan until the heat is enough. Put oil into the pan, when you hear the sound sizzling, you need to put rice (cooked) into that. Stir for a few minutes. After that putting the egg and onions into the pan. stir for some minutes. Little bit chilli sause for better taste. Yeah you have Egg fried rice now. It's so easy to make, so I usually made it when someday i feel lazy or broke. I hope you enjoy it.

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Today, I will talk about my favorite dish which is called Banh Can. Banh Can is a popular cake of Da Lat. Banh Can is similar in shape to Banh Khot in the southern provinces, but the way it is made is completely different. Banh Can is made from rice flour, and people made it by baking on a special mold, And we usually eat them in pairs. There are some types of cake, such as egg cake, meat cake. After the cake is baked on mold, they put it in a bowl and eat them with fish sauce or seasoning sauce, garlic, chili. It is so delicious and I like it. I want to introduce my friends in many different provinces to this food and I am very happy when many people know it.

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Today, I will talk about my favorite food which is called Pia cake. It's the specialty of my hometown.
The ingredients are flour, durian, green beans, salted duck egg yolk, but Soc Trang's pia cake has its own flavor and presentation, unlike any other cake. The crust is flaky and resembles a puff pastry, while making the crust requires two types of dough stitched together: wet dough and oily dough, both of which are brushed with lard. The fillings are often made with a green beans paste mixed with caramelized lard, glutinous rice flour and durian flesh. They're make the pastry more tender and creamy.
It's so delicious and special taste. I hope you will try this cake when you go to Soc Trang province.
Thanks for listening.

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Today, i will talk about my favourite dish which is called Che Chuoi.
This food is made from ripe sweet porcelain banana, sugar, coconut water, tapioca and peanut. Che Chuoi is have has sweet taste and creamy. People can find and buy ingredients at the market to make or are available for sale in many places.  This dish is delicious and easy to cook.
I really like this dish because it has sweetness and fatness that suits my taste. Eating sweets  desserts will make you feel better. Thank for reading my post.

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Today , i will talk about my favourite dish which is called fried chicken wings sauce
This dish is made from sugar, ketchup, fish sauce and garlic. I made this dish by marinating chicken wings, making sweet and spicy fish sauce, deep frying chick wings ,mixing wings with then add the sauce.  sauce fry the chicken for about 30 minutes. This dish is great with a meal
After the chicken's wings are fried, the added sauce will be poured into the chicken and heated in about 2-3 minutes.
I really like this dish because it's the perfect combination of sweet and salty , that is amazing

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Today, I will talk about my favourite dish which is called Spicy Chicken
I learned spicy chicken through a Facebook video. It is made mainly from chicken, chili sauce, ketchup and some kitchen spices. After cleaning the chicken, then bring the chicken to fry with a high heat for about 20 minutes, then take the fried chicken mixed with the sauce mixture according to the recipe 7 tablespoons chili sauce 3 tablespoons tomato sauce and 7 tablespoons water. It tastes sweet and spicy, so I really like it. I hope you can try it because it's easy to do.

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Hello everyone, today i will talk about my favourite dish which is called Bun Dau Mam Tom
The food have noodles, pork, spring roll, tofu, vegetable, cucucmbers, chili, cranberry juice... and the most important is shrimp paste. Made is food so simply. First, we need a diversion of materials. We need boiled pork, frying spring roll and tofu. After that, we mix the shrimp paste, sugar, cranberry juice, chili with together. And finally We just ate the same food. It's so fast and clean.
Thank's for listening

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Saigon people sometimes do not see snails as snacks and entertainment, but can eat instead of lunch or dinner. Usually, snail shops are served from late afternoon until late at night.Today, I'll introduce you to my favorite dish, burnt garlic snails
Burned garlic snail is a dish that cannot be missed when talking about delicious dishes with fragrant snails. Crispy sweet and delicious snail meat with the characteristic taste of fresh snails with crispy fried garlic, the cool smell of lemon leaves, all in harmony. Combined to create a very attractive dish.Crispy garlic snails are dipped in lemon garlic chili sauce or ginger fish sauce, both extremely delicious and delicious
I really love this dish. I can eat it every day when I'm in a good mood. This is the dish you should choose when meeting people. Thank you for reading my post

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Today I will talk about my favorite food is Bun Bo Gio Heo
This food is made from sugar, vermicelli, beef, pork rolls, and a typical red broth. Sometimes the bowl of vermicelli is also added to rare beef and beef rolls , Bun bo gio heo is tastes sweet and salty . people make this food by combining the broth with meat and rice noodles in a bowl. they dish is hue's specialty from natural ingredients
i very much/really like this dish beacause it has sweet ,salty ,fatty and bun bo gio heo is very easy to make, i hope you will try this dish when you go to Hue province.
Thanks for listening

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Today i will talk about my favorite food which is grilled meat.
This dish is made from marinated pork skin and grilled, has a very fragrant golden color. Grilled meat has a very fragrant and chewy taste. People prepare this dish by ironing meat pieces and then adding spices and then grilling. Grilled meat is a favorite dish of many Vietnamese people.
I really like this dish because it is very delicious and very easy to make. Hope everyone will give it a try.
Thank you for listening

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When it comes to Ca Mau, no one does not know the famous seafood, crab, in which there is an extremely delicious and attractive "cua rang me" dish. Today I would like to show you how to make a very simple recipe including: garlic, crab and tamarind juice. First you need to prepare the crabs to clean and chop them into small pieces, then we start the stove just right and fry the garlic until fragrant, then put the crabs in and stir-fry with tamarind juice and seasoning to taste. There are delicious dishes

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Today, I'm going to tell you about my favorite food, it's called spring rolls.
Coming to the spring roll dish, it has an extremely delicious taste of taro mixed with just-cooked fried, rich flavor. The ingredients of spring rolls include pork, fresh shrimp,taro,  wood, rice paper, and spices such as salt, sugar, seasoning, pepper,...

Then combine the spices together and fry in a pan until golden brown for about 10 minutes. Spring rolls can be eaten directly or dipped with chili sauce, soot sauce is very delicious. If you want a more varied and flavorful dish, you can mix garlic chili sauce with lemon, fish sauce, and sugar. Spring rolls can be eaten directly or dipped with chili sauce, soot sauce is very delicious.
This is my favorite dish because it has a rich, delicious taste of taro, a sweet and unique shrimp taste of dipping sauce, everyone should try this dish.
Thank you for listening.

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Today I will talk about my favorite food which is Vietnamese bread. This is a famous dish for Vietnamese people, not only in the country but also foreigners know about this dish, this can be seen as a specialty of Vietnam. The dish includes various kinds of rolls, pate, raw vegetables are put inside the bread and depending on the taste of each person, the ingredients inside are selected accordingly.Vietnamese people often use this dish for breakfast because of its convenience
I really like this dish, I hope more people around the world know about this wonderful Vietnamese dish

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One of the specialties in my hometown is ''banh xeo''.It is an extremely popular dish and is known by many tourists.The ingredients for baking are very simple, including: flour, coconut milk, turmeric powder, salt and onions, mixed with water.About how to make Banh Xeo,the cake dough will be poured into the frying pan with cooking oil applied and created a thin layer of cake.wait two minutes,we add pork, shrimp, bean sprouts.Banh Xeo will usually be served with a dipping sauce.I like it and am proud that it is a food that many people like

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Today, I'll talk abou my favorite dish which is called "Banh xeo". This is a very famous dish in Viet Nam.
The ingredients for baking are very simple, including: flour, coconut milk, turmeric powder, and salt, all mixed with water. Next, the cake dough will be poured into the frying pan with cooking oil applied and created a thin layer of cake. After about five minutes, we will sprinkle shrimp, pork and bean sprouts are boiled on half of the cake surface and fold. We wil wait a few minutes for the cake to cook evenly. "Banh xeo" is often served with dipping sauce and lettuce. The crispiness of the crust, a bit of sweetness and fat mixed with the freshness of vegetables.
If you have never tried this cake before, give it a try! It will be a pleasant experience.
Thank you for listenning

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Today, i will talk about my favourite dish which is called hamburger.
It is a famous fast food. It is very popular in the meals of foreigners.
Hamburger consists of 2 parts, a crust and a meat or egg filling in the middle. Cheese and vegetables can be added. It is very easy to do, can be done at home. We can buy it to take home or eat at a restaurant, rich in taste, fragrant crust, lots of meat.
I usually buy it to take to school, because burgers are convenient and cheap. That's why I love eating burgers

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Hello everyone, today I will introduce to you a dish that I love very much, which is Lotteria's HS fried chicken.
HS fried chicken is made from a special recipe of lotteria. I don't know the recipe for this dish but it's delicious. HS chicken has a very new taste.
The chicken is fried with a crispy crust inside, the chicken is soft and succulent, then sprinkled with HS sauce to complete the dish. You only need to wait 10 minutes to have your food.
I usually eat this about 2 times a week. I like this dish very much because the HS sauce has a sweet taste with a moderate amount of fat combined with crispy chicken skin that can be said to be a great dish. I really like this dish

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Today, I will talk about the specialty grilled chicken from my hometown Gia Lai.

This dish is very easy to make and the taste is very delicious. First, we need to wash the chicken, then marinate the chicken with a little salt, pepper, fish sauce, seasoning and a little chili or satay. After that, we marinate for about 30 minutes and begin to bake it in an oil-free fryer with a temperature of about 200oC for 30 minutes, repeating twice. And so the grilled chicken was finished quickly.
I like this dish very much because it is easy to eat and tastes very good without being too greasy. Please try it, it's great.
Thank you for listening.

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Today, I will talk about my favourite dish which is called banh xeo.
Banh xeo is a familiar dish of the Vietnamese people. It looks simple, but this feat is very popular with international friends when visiting and experiencing our country's culture and cuisine. Banh xeo is also varied depending on the region and preferences, so there are Central pancakes, Western pancakes, and banh khot. Wherever you are, this traditional cake still retains its irresistible deliciousness for diners.

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Today I will talk about my favorite food which is called
Steamed shrimps. This food is made from shrimp and crab and beer/ ingredients . Steamed shrimps with beer
Sweet, chewy and the aroma of crab, shrimp and beer.
this does this by steaming
Blanch beer and boiling water for about 15 minutes. This dish is a specialty in Ca Mau

I really / really like this dish
Because it has a sweet, chewy taste
This dish is very easy to perform. I hope you will try this dish when you come to Ca Mau Province.
Thank you for listening.

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Today, i will talk about my favourite dish which is called Xoi Mang. This is one of the specialty of KON -TUM province.
This dish is made from glutinous rice and bamboo shoots, mixed with a little color of turmeric to make the dish more eye-catching. Thought it was simple yet sophisticated. The dish is processed very simply, just soak glutinous rice and make bamboo shoots to get this dish.
Breakfast only needs to eat 7k , but whoever eats better, only needs 10k sticky rice with bamboo shoots to be sure. This can be found at local markets and the dish is sold with a very cheap price, about 7,000 VND. The fragrant sticky sticky rice is eaten with crispy fried bamboo shoots, sour and spicy, very strange. Pieces of fish or braised beans contribute to making the dish more attractive and delicious/ mouth watering strange.
Thank you for listening. And showdown my hometown Kon Tum

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Today, I will talk about my favourite dish which is called Banh Xeo.The ingredients for baking are very simple, including: flour, coconut milk, turmeric powder, salt and onions, mixed with water. Next, the cake dough will be poured into the frying pan with cooking oil applied and created a thin layer of cake. After about three minutes, we will sprinkle shrimp, pork and bean sprouts on half of the cake surface and fold. Next, we will fry for another twenty seconds. Banh Xeo will usually be served with a dipping sauce. The cake will be cut into three to four pieces, then rolled with rice balls and lettuce. Finally, we add in the prepared dipping sauce, creating a perfect combination of flavors. Just take a bite, you will feel its crunchiness, a little sweetness, fat mixed with the cool taste of vegetables and herbs.
I really like Banh Xeo because it has all flavors such as sour, spicy, salty, sweet  like taking turns awakening the entire taste of the person enjoying.
I hope you can try this recipe because it's so easy to make and so delicious.
Thanks for listening.

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Today, t will talk about my favourite dish which is called Banh Bo
This food is made from palm sugar , coconut water, and it has a golden color with the fragrance. Banh Bo is tastes sweet and chewy. People made this make this food by steaming it over boiling water about 20 minutes. This dish is An Giang's specialty from natural ingredients.
I very much/ really like this dish because it has sweet, fatty taste and Banh Bo is very easy to do make. I hope you will trying this dish when you go to An Giang province.
Thanks for listening.

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Today I will talk about my favorite dish which is called Spaghetti Ketchup
This dish is made from spaghetti, tomatoes, onions and minced beef. Spaghetti will have the special smell of ketchup and onions. People prepare this dish by boiling noodles in boiling water for about 8 minutes. Then the cook will make a concentrated sauce from tomatoes and onions. Finally add minced beef at the end after
I love this dish because it's delicious and very easy to make. I hope you will like this dish that I cooked by myself
Thank you for listening.

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Bun Bo Hue is one of the specialties of Thua Thien Hue that when visiting Hue you cannot miss.Bun Bo Hue can be easily found anywhere in Vietnam. However, only in Hue do you feel its unique flavor.The main ingredients of a bowl of Bun Bo Hue include: noodles, beef, pork rolls, and also fried pork. The broth of this is reddish brown color, this is a combination of characteristic spices, lemongrass and sauces.