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I learned that intensive farming causes new parasites to emerge as well as the reemergence of old parasites. 

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I learned that intensive farming causes new parasites to emerge as well as the reemergence of old parasites. 

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- Emma B.

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I learned that eco farming is more beneficial than conventional agricultural farming as it can double food production in ten years.

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I learned that eco farming is more beneficial than conventional agricultural farming as it can double food production in ten years.

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Bailey E.

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I learned that intensive farming has led to a loss of ecosystem services and global warming. It can be beneficial because under-performing land will be used to its potential with intensive farming, meaning other land patches do not have to become farmland. However, the disadvantages outweigh the advantages.

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I learned that intensive farming has led to a loss of ecosystem services and global warming. It can be beneficial because under-performing land will be used to its potential with intensive farming, meaning other land patches do not have to become farmland. However, the disadvantages outweigh the advantages.

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Gulnar

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I learned that Intensive farming involves the use  heavy pesticides and chemical fertilizers in order to meet maximize yields

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I learned that Intensive farming involves the use  heavy pesticides and chemical fertilizers in order to meet maximize yields

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I learned that intensive farming is hurting the quality of the crops more than it being beneficial for the crops. New parasites and parasites that were under control have now emerged due to intensive farming and this type of farming kills insects and plants that are beneficial to the crops. Intensive farming also depletes the soil that the crops depend on and creates polluted runoff and clogged water systems. 

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I learned that intensive farming is hurting the quality of the crops more than it being beneficial for the crops. New parasites and parasites that were under control have now emerged due to intensive farming and this type of farming kills insects and plants that are beneficial to the crops. Intensive farming also depletes the soil that the crops depend on and creates polluted runoff and clogged water systems. 

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Ethan Brown

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I learned that the use of pesticides has a lot of drawbacks such as erosion to soil, threat of toxicity to humans and animals, and the un intended killing of pests.

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I learned that the use of pesticides has a lot of drawbacks such as erosion to soil, threat of toxicity to humans and animals, and the un intended killing of pests.

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Sam

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I learned that factory farms are places that cram and pack animals into tight places with horrible living conditions. The animals are restrained and confined, not free as the companies project they are. 

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I learned that factory farms are places that cram and pack animals into tight places with horrible living conditions. The animals are restrained and confined, not free as the companies project they are. 

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julia

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Overgrazing is similar to taking more than you need and animals consuming too many plants is unsustainable for the environment and is normally not able to recover.

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Overgrazing is similar to taking more than you need and animals consuming too many plants is unsustainable for the environment and is normally not able to recover.

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Bridget

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I learned that Intensive Farming has both pros and cons, however the cons seem to outweigh the benefits. For example, because of intensive farming the levels of phosphorus and nitrogen have nearly doubled in the environment.

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I learned that Intensive Farming has both pros and cons, however the cons seem to outweigh the benefits. For example, because of intensive farming the levels of phosphorus and nitrogen have nearly doubled in the environment.

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-shaan

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I learned that monoculture is the practice where one specific crop such as corn, wheat, cotton, etc, are chosen to be grown intensely in a large area of land that year. It carries multiple benefits like the limiting waste, and reducing crop competition. However, it also comes with some disadvantages, such as being very chemical and artificial fertilizer dependent. Which makes it prone to spreading disease quicker. 

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I learned that monoculture is the practice where one specific crop such as corn, wheat, cotton, etc, are chosen to be grown intensely in a large area of land that year. It carries multiple benefits like the limiting waste, and reducing crop competition. However, it also comes with some disadvantages, such as being very chemical and artificial fertilizer dependent. Which makes it prone to spreading disease quicker. 

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- Anurag B

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I learned that there are pros and cons for multiple different farming techniques. For instance, slash and burn farming is good but only for a certain population density. In addition, pesticide farming messes with the oxygen and phosphorus levels in the environment and contributes to things like erosion.

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I learned that there are pros and cons for multiple different farming techniques. For instance, slash and burn farming is good but only for a certain population density. In addition, pesticide farming messes with the oxygen and phosphorus levels in the environment and contributes to things like erosion.

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Allison

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I learned that organic agriculture can produce enough food on a per capita basis and can provide 2,640 to 4380 calories per adult. 

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I learned that organic agriculture can produce enough food on a per capita basis and can provide 2,640 to 4380 calories per adult. 

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Stephanie

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I learned that intensive farming kills beneficial insects and plants

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I learned that intensive farming has tripled the levels of phosphorus and doubled the levels of nitrogen over the past 100 years.

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I learned that intensive farming has tripled the levels of phosphorus and doubled the levels of nitrogen over the past 100 years.

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Devon C

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I learned that pesticides have many drawbacks like the gradual erosion of soil and increased pest resistance with the unintended killing of pests natural enemies.

Eric C

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I learned that 9 of the 12 most dangerous and persistent organic chemicals are pesticides, and that as insects/weeds develop a resistance to pesticides, farmers are forced to use more.

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I learned that 9 of the 12 most dangerous and persistent organic chemicals are pesticides, and that as insects/weeds develop a resistance to pesticides, farmers are forced to use more.

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Tyler P

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I learned that the slash and burn is not sustainable beyond a certain population density because the soil quality will soon become poor with no trees around.

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I learned that the slash and burn is not sustainable beyond a certain population density because the soil quality will soon become poor with no trees around.

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David C.

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I learned that monoculture is the practice of growing one type of crop intensively over a large area. I found it interesting that intensive farming has many positive effects, but at the same time has become the biggest threat to the environment.

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I learned that monoculture is the practice of growing one type of crop intensively over a large area. I found it interesting that intensive farming has many positive effects, but at the same time has become the biggest threat to the environment.

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Abby C

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I learned that monoculture reduces waste from inefficient harvesting, but it depletes nutrients in the soil and causes plants to rely more on chemicals

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I learned that monoculture reduces waste from inefficient harvesting, but it depletes nutrients in the soil and causes plants to rely more on chemicals

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Alex A

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I found it interesting learning about what Factory Farms really are and its false advertising covering up it's harmful impacts towards the livestock and that even PETA has spoke out against them 

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I found it interesting learning about what Factory Farms really are and its false advertising covering up it's harmful impacts towards the livestock and that even PETA has spoke out against them 

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Rebecca F

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I found it interesting how agriculture growing has led to the emergence of new parasites.

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I found it interesting how agriculture growing has led to the emergence of new parasites.

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Madeline D