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6 egg yolks

6 tablespoons white sugar, divided

1/2 teaspoon vanilla extract
2 1/2 cups heavy cream

2 tablespoons brown sugar

1. Preheat oven to 150 degrees C.

2. Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.

3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.

4. Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.

5. Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.

6. Preheat oven to broil.

7. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.

8. Remove from heat and allow to cool. Refrigerate until custard is set again.

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PASTA IN CHEESE SAUCE
INGREDIENTS:
- ONE HUNDRED grams of short pasta (serving per person).
- A small bunch of parsley.
- Mozzarella cheese.
- Parmesan cheese
- Bacon
- Three hundred grams of heavy cream.
- Salt to taste.
PREPARATION:
1. In a médium saucepan, boil water with a little salt (to taste).

2. When the water is boiled, add the pasta and let it cook for the time indicated on the package (normally it takes between seven and fifteen minutes).

3. We grate both types of cheese.

4. We chop the bacon into small squares.

5. In a frying pan with some depth we cook the bacon without adding extra fat, it will be enough that it is released during cooking.

6. Chop the parsley very finely.

7. Once the bacon is golden, add the chopped parsley and the cream.

8. We beat the previous mixture until we get a homogeneous substance.

9. We add the grated cheeses to the sauce.

10.We pass the cooked pasta through the strainer and mix with the sauce.

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Homemade oreo ice cream.
Ingredients:
- Two packages of oreo.
- Two packages of 250 ml of heavy cream.
- One package of 250 ml of condensed milk.
Preparation:
- Pour all the heavy cream into a container.
- Add the condensed milk to the heavy cream, and beat for five minutes.
- separate the cream of the cookies, and crush the cookies.
- Add the crushed cookies to the mixture.
- Put in the freezer for more than three hours.

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°2 eggs
°2 cup milk
°1/8 teaspoon salt
°3 tablespoon white suggar
°3 cub All purpose flour
°1/4 tsp Baking powder
°1 teaspoon butter

1. Beat the eggs n the suggar until creamy, after this add the salt
2. add the milk and flour to the mixture
3.while the pan is heating add the baking powder
4.stir until you have a homogeneous mixture
5. put the butter in the pan
6. add the mixture for one pancake
7.medium heat for 5 min
Can you add your favorite topping (honey, chocolate, jam...)

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Ingredients:
-1 cup all purpose flour
- 3 teaspoons baking
- 1/4 teanspoon salt
- 3/4 cup skimmed milk
- 3 tablespoons butter, melted
-  2 eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 large banana, cui into small slices
Preparation;
Step 1. Combine flour, baking powder and salt.
Step 2. In a separate bowl, whisk together the skimmed milk, melted butter, eggs, sugar, and vanilla. Make a well in the centre of the dry ingredients and gently stir in the wet ingredients.
Step 3. Fold in the banana
Step 4. Add a ¼ cupful to an oiled large frying pan over a medium heat
Step 5. Cook until bubbles appear on the surface, flip and cook until browned on the other side.

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MEAL: SHAKE CRAZY

So,  the ingredients we need for this meal are:
-3 cups stawberry yogurth
-quarter cup  stwawberry jam
-500gm of biscuits
-Some ice

PREPARATION
1. MIX THE YOGURTH, FEW JAM AND SOME MILK
2. SEPARETLY CRUSHED BISCUITS AND ICE
3.MIX ALL THE INGRIDIENTES AND FINALLY PUT A FEW ALICUYA
4. ADD YOU FAVORITE TOPPING ( Ice ream, cherrys, cookies, candies)
4. SERVED IN GLASSES AND PUT THE FRIDGE FOR 30M AND THE SERVED COLD

Finally, enjoy your delicious shake crazy!!

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CHICKEN ROLLS WHIT CHEESE

Ingredients that we will use:
- 2 boneless chicken breasts
- 2 tablespoons blue cheese
- 100g. walnuts
- 4 slices of bacon

Elaboration...
- Knead the fillets with a rolling pin to a uniform thickness.
- Spread the blue cheese, add the chopped walnuts and roll up the fillet.
- Cover the meat roll with the bacon slices and fry until the bacon is golden brown.
- Bake at 180º C for about half an hour for the chicken to cook.

WE ARE READY TO ENJOY THIS DELICIOUS FOOD!!

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RICE PUDDING
Ingredients:
- One hundred Grams of Rice
- One liter of milk
- Cinnamon powder
- Senventy grams of sugar
- Ten grams of butter

1. First In a Cooking poot put the milk, rice and cinnamon.
2. Second heats up to ninety eigth degrees, we stir every five minutes
3. Third after fourty five minutes, agree the sugar and after wait ten minutes
4. Fourth turn off the fire and add the butter, remove the cinnamon and mix them
5: Fiveth And finally take the rice and put in the bowls and eat!

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PANCAKE
-ingredients:
1 cup of wheat flour
1 egg
1 teaspoon salt or sugar
2 cups of milk
1 teaspoon of vainilla extract
-method
to the wheat flour you add the teaspoon of salt or sugar is stirred. make a hole in the center of the flour and add the egg. add the milk and beat the whole mixture. melt butter in a pan. pour the mixture into the pan, wait 30 seconds and turn the pancake. and finally decorate with honey.

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Mango Cheesecake
Ingredients:
For the base:
- 2  bowls of crushed cookies
- 1/2  teaspoon of cinnamon
- 1/2  cup of melted butter
For the filling
- 2  bars of sour cream
- 1/2 bowl of cream
- 1/2 bowl of condensed milk
- 1/2 bowl of evaporated milk
- 1 teaspoons of vainilla esence
- 5 envelopes of gelatin
- 2 bowls of mango
- 4 teaspoons of sugar
- 1 cup of water

Method:
For the base:
1. Mix all the ingredients
2. Grease a removable mold with oil and place a waxed paper on the base
3. Empty the mixture into the mold and compact the base by pressing with a
glass
4. Freeze for 20 minutes
For the filling:
1. Blend the sour cream, evaporated milk, condensed milk and vanilla
essence
2. Integrate 3 envelopes of hydrated and melted gelatin while continuing to
blend
3. Pour this mixture over the cookie base and refrigerate for 40 minutes
4. Blend the mango, sugar and water
5. Blend the rest of the hydrated and melted gelatin, continuing to blend until
integrated
6. Pour the mango mixture over the cheese mixture, dropping onto a spoon to
prevent the first layer from warping.
7. Refrigerate for 4 hours and you're done

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Petit de chocolate

Liquid whipping cream 100ML

sugar 50g
dark chocolate 50g
Mascarpone cheese at room temperature 100g
Pure cocoa powder
Rum (liquor) a splash  15kg

Total time: 15m
Cooking
15 m
Repose
2 h
We heat the sugar with the cream, We heat the sugar with the cream  When it boils, remove from the heat and add the chopped chocolate. Let it temper while we stir so that there are no lumps. We add the sifted cocoa powder and the rum (we can choose another liquor, to taste When it boils, remove from the heat and add the chopped chocolate. Let it temper while we stir so that there are no lumps. We add the sifted cocoa powder and the rum (we can choose another liquor, to taste

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maladas
ingredients :
2 eggs
1/2 kilogram of flour
1spoonful of yeast
add a little spoonful the sugar and salt
1/2 Litre of milk
1/4 pound of de powdered sugar
preparation
1.mix the flour, yeast, milk and this sugar and salt as result the formation of the mass
2 put the mass in a wood table (this wod table this is for to prevent sticking)wait to the yeast take effect in the mass (that is to say it inflates)
3.cut the mass in circules,preparate the oil in pat ,fry the malasadas
4.spill over the powered sugar
5.and to enjoy

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Quesillo
ingredients:
1 jar of Caramel
4 units of Egg
1 can of condensed milk
2 cups skim milk
1 teaspoon Vanilla
1 cup brandy
1.To start making the cheese, the eggs are placed in the mixer, we also add the condensed milk, the two cups of skim milk, the vanilla and the brandy.
2.mix everything very well for 10 minutes
3.Then this mixture is emptied into a container or mold for custards.
4.In this container we will put a layer of more or less 1 finger of caramel.
5.Once we have the homemade cheese base made, we will put it in the oven in a bain-marie at 180º C for a period of 1 hour and a half to 2 hours. To know if it is ready, a knife is inserted, and if it comes out more or less dry, it means that the homemade cheese in a bain-marie is cooked.

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Ingredientes
1)100 ml Passion fruit juice (1/2 cup or 4 passion fruit)
2)250 g cream cheese
3)250 g heavy cream
4)1  condensed milk
5)7 g Unflavored gelatin
6)150 g chocolate cookies
7) 100 g Lard / butter
Preparación:
1.Boil 200 ml of the La lechera milk cream and the cream cheese once it boils, remove from the heat and add the condensed milk, the milk churn and the hydrated unflavored gelatin
2.Mix the ground Maria Nestle Cookie, the butter and the evaporated milk la lechera until a homogeneous mixture is formed.  In a removable mold place waxed paper on its base, then cover with the ground Maria Nestle Cookie dough and place on it the mixture made with La lechera milk cream.
3.Refrigerate for approximately four hours and unmold.  Place the jam on the cheesecake, decorate with passion fruit seeds.

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ingredients:

3 cups of flour
2 cups of sugar
1 tablespoon baking powder
2 eggs
1 bar of butter
1 tablespoon cinnamon yeast
2 cups of hot water
preparation

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CORN AREPAS
INGREDIENTS:
2 corn
1/2 stick butter
1/4 of cup of sugar
1/4 pound of cheese
Half a tablespoon of salt
1/4 of cup of milk

PREPARATION:
1.peel the corn and take it to the blender in small portions, after blending it, the corn should be thick
2.then we must add the rest of the ingredients to the corn in the blender, including the milk, and then put it in a cup
3.the mixture is ready, we can put it in the pan, for about five minutes, if you see bubbles you must turn it
4.when you think it is ready, you take it out and you can enjoy your corn arepa.
you can eat it with cheese, it will be more delicious.

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Jelly
Ingredients:
-Warm water
-Jelly
Preparation:
We heat water in a pot, then add the gelatin, when it is well mixed we put it in the freezer and wait for it to be ready.

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Recipe: Rice With Chicken
Ingredients:

Ford the chichen

-Chicken breast
-Carrot
-Celery
-Onion
-Cilantro
-Salt
-Pepper
For the Rice
-Rice
-Oil
-water
-Tomatoes
-onion
-beans
-Carrot
-corn
-Garlic
-ketchup

Preparation
-The chicken is cooked and its juice is strained
-The chicken is shredded
-Vegetables are fried "tomato, onion, garlic, pepper.
-The chicken juice is cooked with tomato sauce
-After boiling we add the rice with all the cooked vegetables and a few water, Cover and put it on a slow fire.
-After the rice is ready, the chicken is added, and cover again and wait for the rice to dry.
:>

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CHOCOLATE CAKE

-2 cups flour

-2 cups of sugar

-1/2 cups of cocoa powder

-2 teaspoons of baking powder

-2 teaspoons of baking soda

-1 1/2 cups of cow's milk

-1/2 cups of soft butter

-1 teaspoon liquid vanilla

-2 eggs

-1/2 teaspoons of salt

-3 cups of powder sugar, for the glaze

-250 grams of dark chocolate, for the glaze 6 tablespoons of butter for the glaze

-6 tablespoons of Water, for the glaze enough of apricot jam

1. In a bowl combine flour, sugar, cocoa, baking powder, bicarbonate and salt. Stir at low speed with the mixer.

2. Add milk, butter, and vanilla. Beat with a mixer on low speed, then beat 2 minutes on medium speed, add egg and beat 2 more minutes. Put in a round mold of 22 cms. in diameter, greased and floured.

3. Bake at 180 ° C for 30 or 35 minutes. Remove from the oven and cool on a rack for 10 minutes. Remove from the mold and allow to cool completely.

4. To make the glaze: melt chocolate and butter over low heat, remover from the heat and add the icing sugar and hot water, always stirring. If it is necessary to add more water to have the consistency of frosting

5. Glaze the cake and let it drain on the sides to cover it completely.

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Coconut rice 🥥

1 Coconut.
1 cup of rice.
1 Coke of a liter.
1 bag of raisins.
3 tablespoons of sugar.
1 teaspoon salt

First put the coconut to burn for 5 minutes, after that take the coconut and break it into pieces and then crush them in the blender until it is crushed ... Then in a pot put the crushed coconut with the rice;  Add 2 cups of Cocacola to replace the water and add the tablespoons of sugar and salt ... Boil for 30 minutes and add the raisins to give it a touch of flavor ... Then let it rest for 5 minutes with your own heat from the pot and then serve and enjoy the delicious coconut rice 🥥

🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥

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Pizza pepperoni
Ingredients:
Tomato
1 pizza mass
Mozzarella
Pepperoni
Grated
Cheese
Salami
Oregano

PREPARATION
1. on the mass, spread a layer of tomato paste with the help of a knife.

2.  placed a layer of Mozzarella.

3. cut 20 slices of pepperoni and uniformly distributed.

4.  add a few pieces of salami. sprinkle grated cheese and oregano to our taste.

5.  bake for 10 to 15 minutes at 150° or 180° aproximately

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SAUCE TERIYAKI:

2 tablespoons of soy sauce
1 tablespoon of vinegar
2 tablespoons of ketchup
3 tablespoons of water
a pinch of salt
1/2 tablespoon of sugar

preparation :

1/ mix all the ingredients in a hot pan

2/beat the mixture with a spoon until thickens

3/ enjoy teriyaki sauce

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pumpkin cream
-Ingredients:
*1 pumpkin.
*2 onions.
*2 cloves of garlic.
*1 tablespoon butter.
*Laminated almonds to decorate.
-Elaboration:
1.Cut the pumpkin into chunks and season.
2. Bake the pumpkin at one hundred and eighty degrees until soft.
3. Caramelize the onions over low heat with the butter.
4. Fry the garlic previously minced.
5. Blend the pumpkin with the garlic and onion.
6. Add a little water if necessary, to keep the consistency of the cream.
7. Garnish with sliced ​​almonds.

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cake made in house:---------ingredients:-one kilo of flour- seven eggs-teaspoon of levadura-----------one cup of suggar- -------a little of milk--------instruccions:- beat seven eggs for five minutos---------- add a cup of suggar with the eggs and beat for two more minutes---------add the teaspoon of levadura, a little of milk and beat for one more minutes_-------add one kilo of flour with the mixing.-put in the oven at 150 degrees for one hour.------------let cool for thirty minutes ------------takes a piece, because it's time to go to eat

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cake made in house:---------ingredients:-one kilo of flour- seven eggs-teaspoon of levadura-----------one cup of suggar- -------a little of milk--------instruccions:- beat seven eggs for five minutos---------- add a cup of suggar with the eggs and beat for two more minutes---------add the teaspoon of levadura, a little of milk and beat for one more minutes_-------add one kilo of flour with the mixing.-put in the oven at 150 degrees for one hour.------------let cool for thirty minutes ------------takes a piece, because it's time to go to eat

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omar Esteban Aguilar Romero

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CHICKEN RICE

Ingredients:
4 chicken breasts, cooked and cut into small pieces.
3 tablespoons canola oil.
1 large red bell pepper, chopped.
1 large yellow bell pepper, chopped.
1 large green bell pepper, chopped.
1 clove garlic, crushed
1 medium bighead onion, chopped
3 cups of rice
5 cups of water
2 cups of mixed vegetables in small pieces (carrot, pea, kidney bean).
1 cube of chicken broth.
1 sachet of seasoning with saffron.
Salt to taste

Instructions:
1. Place the oil in a large pot over low heat. Sauté the three chopped bell peppers, the garlic and the big onion and stir until they turn a golden color.
2. Add the 3 cups of rice, the important thing is to stir very well.
3. Add the 5 cups of water, the diced vegetables, the chicken breasts, the chicken bouillon cube, the seasoning sachet and the salt to taste. Stir and cook over medium heat for about 15 minutes or until the rice is dry.
4. Once the rice has absorbed all the water, cover the pot and cook over low heat for another 10 to 15 minutes until the rice is soft.
This recipe can be served with french fries, tomato sauce, lettuce or fried plantain.

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DESSERT NAPOLEON                                                                                                                                                         INGREDIENTS:                                                                                                                          1 Box of cornstarch                                                                                                                    1 Envelope of ducal cookies                                                                                                               1 Sachet of powdered chocolate                                                                                                   1 Pot of condensed milk                                                                                                                   1 Liter of liquid milk                                                                                                                        - First step, place the liquid milk to cook and add the cornstarch with the condensed milk over low heat until it has a thick consistency, it is very important not to stop beating.
-Second step, when the mixture has a compact consistency, it is removed from the heat and we look for a suitable container for dessert.
-Third step, in the container you begin to place a layer of the mixture that was left and then a layer of the cookies and so on until you believe that it is enough.
-Fourth step, in the last layer of the mixture with a sieve add the powdered chocolate and let it cool for three hours.

We take it out of the refrigerator and prepare to enjoy this delicious dessert that is highly recommended.

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LIA ANGARITA                                                                                                              DESSERT NAPOLEON                                                                                                                                                          INGREDIENTS:                                                                                                                          1 Box of cornstarch                                                                                                                    1 Envelope of ducal cookies                                                                                                               1 Sachet of powdered chocolate                                                                                                   1 Pot of condensed milk                                                                                                                   1 Liter of liquid milk                                                                                                                        - First step, place the liquid milk to cook and add the cornstarch with the condensed milk over low heat until it has a thick consistency, it is very important not to stop beating.                                                                 -Second step, when the mixture has a compact consistency, it is removed from the heat and we look for a suitable container for dessert.                                                                                                                -Third step, in the container you begin to place a layer of the mixture that was left and then a layer of the cookies and so on until you believe that it is enough.                                                                                                 -Fourth step, in the last layer of the mixture with a sieve add the powdered chocolate and let it cool for three hours.                                                                              We take it out of the refrigerator and prepare to enjoy this delicious dessert that is highly recommended.                   

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LIA ANGARITA                                                                                                              DESSERT NAPOLEON                                                                                                                                                          INGREDIENTS:                                                                                                                          1 Box of cornstarch                                                                                                                    1 Envelope of ducal cookies                                                                                                               1 Sachet of powdered chocolate                                                                                                   1 Pot of condensed milk                                                                                                                   1 Liter of liquid milk                                                                                                                        - First step, place the liquid milk to cook and add the cornstarch with the condensed milk over low heat until it has a thick consistency, it is very important not to stop beating.                                                                 -Second step, when the mixture has a compact consistency, it is removed from the heat and we look for a suitable container for dessert.                                                                                                                -Third step, in the container you begin to place a layer of the mixture that was left and then a layer of the cookies and so on until you believe that it is enough.                                                                                                 -Fourth step, in the last layer of the mixture with a sieve add the powdered chocolate and let it cool for three hours.                                                                              We take it out of the refrigerator and prepare to enjoy this delicious dessert that is highly recommended.                   

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Gesly valentina manrique Contreras

Nutella frappe ingredients

1 cup evaporated milk
1 Cup Cubed ice
1/4 cup nutella
1 tbsp.  Vanilla
2 tbsp sugar
Whipped cream
Step-by-step elaboration
Pour the milk, vanilla, sugar, nutella and ice into your blender.
Cover the blender glass tightly.
Before blending fully, give a few pulses so that all the ingredients are well arranged.
Now if, blend everything until it is about to frappe.
Pour the frappe into a glass.
Top with the whipped cream.