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Extra Credit : Animals that use Photosynthesis

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Extra Credit : Animals that use Photosynthesis

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These animals are all able to use photosynthesis due to them possessing a chloroplast.

Sea Slug: The Sea slug eats its algal prey and the chloroplast gets stolen and functions inside the slug, producing food for the slug.

Spotted Salamander: Its solar powered, it can absorb the sun light and turn it into food. Just like the oriental Hornet it can photosynthesis due to it having a chloroplast.

Oriental Hornet: The insects skin pigments convert sunlight into energy, It basically has built in solar cells.

Leaf Slug : Just like the Sea slug it eats algae and absorbs the chloroplast within the algae. Then it stays inside of the slug and it produces food.

Pea Ahpid : The Pea Ahpid contains a chloroplast as well. A fun fact about Pea Ahpids is that they slow down the rate of photosynthesis for plants by producing a mold like substance.

Anodonta : Anodonta also photosynthesize, Anodonta is a living mussel which gains food from the sun.

Socoglassa : Socoglassa or "Solar powered sea slug" gains food from the sun. It is a cousin of the sea slug and can do basically the same things as it.

Costasiella : A costasiella is a shell-less marine animal. It looks much like a leaf slug and can photosynthesis.

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Additional Questions/Experiments I want to investigate

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Additional Questions/Experiments I want to investigate

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Question : What would happen if we used freezing cold water for the yeast? (would there be any CO2 at all)?

Question : What would happen if we use boiling water for the yeast? ( Would there be a fast production of CO2)?

Experiment : An experiment I would like to try is using a different substance then water. (what if we used like soda, or juice, would there still be CO2 produced or would it be a failed experiment)?

Experiment : Another experiment i would love to try is using a different type of yeast since we only used bakers yeast. (Would we get more CO2 if we used another yeast or would there be different results).

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Reasoning : Warm temperature makes the rate of anaerobic cellular respiration faster. This is proven because according to the experiment the warm temperature provided more CO2. Also when you look at the chart, it indicates that more CO2 was produced as well. In conclusion, warm temperature provides more CO2 for yeast then room temperature.

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Scientific Question : How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

Hypothesis : Depending on the temperature, If the temperature is hotter, than the yeast will produce more CO2 because if you bake yeast it puffs up and produces bread.

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                                           Data

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It was a Opened system due to the fact that all we had was a balloon covering it which meant that some CO2 would escape.

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Independent Variable : Temperature of the water.

Controls : Dry yeast, sugar, water, balloons, scale, cylinder, and Erlenmeyer flask.

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What is Qualitative and Quantitative data

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What is Qualitative and Quantitative data

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Qualitative data : describes qualities or characteristics in the findings of experiments, interviews, etc. Involves words and meaning.

Quantitative data : Has to do anything that can be counted or measured, it has to deal with numbers and statistics. Quantitative data is expressed in numbers.

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Yeast Research: Yeast is a microscopic fungus which is capable of turning sugar into carbon dioxide. Yeast is also a living organism which does cellular respiration. Yeast is made from water and flour. Water breaks down enzymes which the yeast/ bacteria eats.

What is Anaerobic and Aerobic Cellular Respiration:
Anaerobic Cellular Respiration is a chemical process where oxygen is not needed and instead cells break down sugar to generate energy.
Aerobic Cellular Respiration is a chemical process where oxygen is used, and is used to produce energy from food.

Differences and similarities between Alcoholic and lactic acid fermentation: Alcoholic fermentation is when yeast converts sugar into ethanol, Carbon dioxide, and other byproducts. Lactic Acid Fermentation is when glucose (sugar) is converted into lactate and cellular energy. Similarities : they are both converting sugar into a type of substance/byproduct. They are both fermenting. Difference : they are being converted into different types of substances. Alcoholic fermentation is turning into Carbon dioxide, ethanol , and other byproducts. while Lactic Acid fermentation is producing lactate and cellular energy. Alcoholic fermentation is also using yeast.

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Energy : The ability to do work.

Aerobic Cellular Respiration: A chemical process in which oxygen is used to make energy from sugar.

Anaerobic Cellular Respiration:  A chemical process in which oxygen is not used and uses glucose to make lactic acid (+ATP).

Mitochondria: The powerhouse of the cell and is responsible for Cellular Respiration.