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Aslı's Team Yenigün Secindary School

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MERVE TACAR-KEMALETTIN TUGCU SECONDARY SCHOOL 

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MERVE TACAR-KEMALETTIN TUGCU SECONDARY SCHOOL 

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COUSCOUS

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Copy of Recipe Cards - Made with PosterMyWall (1)

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MERVE TACAR-KEMALETTIN TUGCU SECONDARY SCHOOL

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MERVE TACAR-KEMALETTIN TUGCU SECONDARY SCHOOL

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BULGHUR PILAF

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Copy of Grilled Fish Recipe Card - Made with PosterMyWall

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Noddle with mint
First , put chopped onion and oil into a saucepan.
Then add some tomato paste(salça) and home made noddles .
Next, pour hot water into the saucepan.
Finally add some salt 25 minutes later your delicious meal is ready
Serve it hot and with mint.

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Copy of bakery pastry - Made with PosterMyWall

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ATATÜRK Secondary School
Rolled  Pastry
It is very delicious .

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Gül Bayraktar Çatalarık Secondary School

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Gül Bayraktar Çatalarık Secondary School

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Chard -Pazı Yummy with yoghurt and garlic

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Lale KORKMAZ Mustafa Kemalpaşa Imam Hatip Secondary School

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Lale KORKMAZ Mustafa Kemalpaşa Imam Hatip Secondary School

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Pumpkin soup is very healthy for immune system.Children can eat it and take vitamins from it.It is a special soup in Sakarya
1 kilo of pumpkin
1onion
1carrot
1potato
1/2 nutmag, black pepper, butter,salt

Boil all the ingredients in the water, blend them all after they cooked. Add butter,sumac and red pepper when you serve it.Enjoy your meal

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MERVE TACAR-KEMALETTIN TUGCU SECONDARY SCHOOL

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MERVE TACAR-KEMALETTIN TUGCU SECONDARY SCHOOL

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Copy of Cooking Class Blog Food Influencer Story Ad - Made with PosterMyWall (1)

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My daughter cooked us cokertme kebab yesterday, it was so delicious.I wanted to share it with you with her recipe...
Çökertme Kebab

Fry the potatoes, put into the service bowl,
cook diced onion with some olive oil and add mince.After that,  add two graced tomatoes to rhe mince.Then put it onto the potatoes.
Serve with yoghurt with garlic
Enjoy your meal

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Yunus Emre Secondary School- Iğdır
Ingredients:
1 tea glass of rice
5 glasses of water
5 plums
half a bunch of parsley
1 tablespoon of butter
3 tablespoons of yogurt
1 egg
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Description:
Put the rice, water, plums, chopped parsley and butter in a pot.
Cook  until all the ingredients soften mix well.
Add salt and check the taste.
Whisk the egg and yogurt in a bowl.
After stirring the egg ang yogurt ; slowly add it to the soup.
After boiling for 1-2 minutes , serve hot. Bon Appetit..
prep  time : 10  minuetes  cooking time : 30 minutes

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Gül Bayraktar Çatalarık Secondary School

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Gül Bayraktar Çatalarık Secondary School

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Kısır is very common in our region.You can  make it easily.It is both  satisfying and healty.
Ingredients:
2 cups bulgur,onion,
parsley,dill,fresh mint,pepper.salt,olive oil ,tomato and pepper paste.
After boiling the bulgur mix all the ingredients and serve it with tomato cucumber ,lettuce and pickle.

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Students and teachers are writing our yummy recipes here.I am going to write spinach with eggs recipe there....Waiting for yours

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scrumblr - EXCHANGING TRADITIONAL HEALTHY FOODS RECIPES

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Mustafa Kemalpaşa İmam Hatip Secondary School

Spinach with eggs

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AL-Zubairyah Primary School- Jordan
( Arabian sweet- Hareesa)
this kind of sweet is very popular in Jordan especially in the south of Jordan
Ingredients: semolina, ghee ,yoghurt, yeast, sugar, almond
Steps:
- we mix the semolina , sugar, yeast together then we add the melted ghee or you can use the butter also, we mix it very well then we add the yoghurt until it become a soft dough. we put the mixture in an oven - pan , we decorate it with almonds, then we put it in the oven for twenty five minutes
when it is done we add the syrup

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Al-Zuairyah Primary School for Boys- Jordan
( Manakesh)
it is a very popular kind of pastries which we eat it as breakfast
( Recipe)
- first, we make the dough which consists of: wheat flour, warm water, yeast, salt, milk powder, olive oil, black bean ( we mix the flour with yeast and milk powder then we add some salt and black bean , then we add the warm water and mix until we have a soft dough, we let the dough for half an hour.
we prepare the Za'atar ( Thyme) by mix it with green thyme and a little of sumac and olive oil
when the dough is ready we spread it as a small circles then we put the thyme mix on it , then we put it in the oven for twenty

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Ingredients "Pierogi Zalasewskie" On the cake 500 grams of flour / wheat or spelled /, 1 egg 3/5 cups of cold water salt For stuffing 250 grams of potatoes 150 grams of cottage cheese 2 onions 1 clove of garlic 2 tablespoons of butter 1 tablespoon of oil Salt Pepper Manufacturing method: Stuffing: Peel the potatoes and boil them in salted water. Peel the onions, chop and fry in butter together with crushed garlic. Rub with potatoes to combine with the minced cottage cheese. Season with salt and pepper to taste. Dough: With flour and water and salt particles to knead the dough for about 5 minutes. Then, with a glass or a special squeezer, cut out circles. Put the filling on a teaspoon on each of them and carefully glue the edges. Boil large amounts of salted boiling water with flecks of oil until it flows to the top. * Serve with yoghurt :) Preparation time: 60 minutes

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Ingredients "Pierogi Zalasewskie" On the cake 500 grams of flour / wheat or spelled /, 1 egg 3/5 cups of cold water salt For stuffing 250 grams of potatoes 150 grams of cottage cheese 2 onions 1 clove of garlic 2 tablespoons of butter 1 tablespoon of oil Salt Pepper Manufacturing method: Stuffing: Peel the potatoes and boil them in salted water. Peel the onions, chop and fry in butter together with crushed garlic. Rub with potatoes to combine with the minced cottage cheese. Season with salt and pepper to taste. Dough: With flour and water and salt particles to knead the dough for about 5 minutes. Then, with a glass or a special squeezer, cut out circles. Put the filling on a teaspoon on each of them and carefully glue the edges. Boil large amounts of salted boiling water with flecks of oil until it flows to the top. * Serve with yoghurt :) Preparation time: 60 minutes

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Yunus Emre Secondary School- Iğdır
Ingredients for Eggplant Jam Recipe

2 glasses of water

5-6 small eggplants

2 glasses of  sugar

1 tablespoon of lemon juice

1 lemon salt
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First peel the eggplants.

Cut the eggplants into 4 pieces and soak them in salted water for 15minutes.

Fill the pot with water, add lemon salt and cook until soft.When the eggplants are soft, take them out of the water. Add  water and sugar to cook then add lemon juice. Then cool it.

Put in the jar and store in a cool and dry place. Enjoy your meal.

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It is very famous around and a healthy dessert with honey, cream cheese, coconut,caroub flour and melted dark chocolate...There is no sugar in it :)