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Day 10
Today is my last day doing SIEP at Kak Cah Katering. Even today is my last day, tomorrow I still need to come at Kak Cah Katering because the owner give approvement to me to work at her small restaurant. I decide to work at her restaurant to get some money before going back to UMK. This picture show a whole Kak Cah

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Day 9
Today, Kak Cah start to making traditional kuih for guests. This kuih would be sold at the evening for each days starting today. I take this chance to learn how to make traditional kuih. This picture is one of traditional kuih that I have learn which is "kuih cek mek". The main ingrediens

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Day 8
Since each day I will do the same task, I will post the picture about my task at Kak Cah Katering. This picture show that the ingredients to make an "acar". Malay people really like this dish when they eat at Kak Cah Katering.

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Day 7
The explanation for this picture is if I have free time, I will peel the onion and garlic in the kitchen. If we want to use it, we didn't have to peel it each time..

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Day 6
This is the only menu that I can cook by myself at Kak Cah Katering. Simple and easy. This is the menu for breakfast in the morning.

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Day 5
Today, as usual in the morning I help Mak Cik Mah cook in the kitchen. I help her to prepare the ingredients. At the afternoon, Kak Cah ask me to fry the chicken if people order "nasi kukus". The rice, sambal and acar Mak Cik Mah already make it. I just have to fry the chicken only. At Kak Cah Catering, if there have an order, then at that time we fry the chicken

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Day 4
Today is my last day manage catering. As usual, I help in the kitchen and after that bring the food to the Dewan Jubli Perak. Since this is my last day, so I take a picture with Kak Ina(left). She also help Kak Cah manage the catering. Kak Ina is the leader. She cook all food everyday and Mak Cik Mah will help her to cook. At the right is my new friend. Her name is Aida. She studying in UPSI. She also work at Kak Cah Catering since we in semester leave.

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Day 3
Today is my third day help to manage catering. In the early morning I help to prepare the ingredients,after that bring the food to Dewan Jubli Perak. Tomorrow is my last day manage catering. After that, I will help other coworkers  at kitchen. This picture show that I help them in the kitchen.

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Day 2
Today I still help to manage catering. I will be doing the same thing until day 4 since the program at Dewan Jubli Perak will be held until 27 July. To being different from yesterday, I will attach picture that show I did other task from yesterday.

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Day 1
Today is my first day doing SIEP at Kak Cah Katering. Actually, Kak Cah Katering is an restaurants but also accept an catering order. When there have an catering order, Kak Cah will do the order and also open the restaurants. Today, even it is my first day, I already do many task. In the early morning, at 6.30 a.m I already go to work and help Mak Cik Sarimah to prepare the ingredients before she start cook the menu for catering. After the food is ready, we bring it to Dewan Jubli Perak, Maran. The menu is set up like a buffet. Since there only have three workers including me to manage the catering, we must do it very fast.