# data[].attributes.body
It is the albino bluegil

Jack

# data[].attributes.body
It originates from Southwestern Germany. It was brought to Pennsylvania.

# data[].attributes.headline
Where does Whiting come from originally?

# data[].attributes.subject
Where does Whiting come from originally?

# data[].attributes.body
Whiting originally come from the northeastern Atlantic Ocean and the Mediterranean Sea. Specifically, its range extends from the southeastern Barents Sea and Iceland to Scandinavia, the Baltic Sea, the North Sea, Portugal, the Black Sea, the Aegean Sea, the Adriatic Sea

Larissa👍🏻

# data[].attributes.body
Whiting is commonly used southern fried or grits fish a classic soul food breakfast or brunch dish.

Alex

# data[].attributes.body
They are found in a variety of freshwater environments around the world, including rivers, lakes and ponds.

By India and Flávio

# data[].attributes.body
Ox tail is very expensive because ox tails are very limited.

Ox tail can be a very good nutritious meal!

It has a rich source of protein, iron and other vitimans.

-CLAUDIA,ROSA

# data[].attributes.body
Collard beans are used in bean soup , stew and eaten with bacon 🥓.

# data[].attributes.body
The recipe is

Cajun

Creole

Cuisine

Smoked paprika

Turkey necks

Garlic

From Jensen

# data[].attributes.body
gumbo and fried okra.

# data[].attributes.body
1)eggs

2)Larva

3)post larva (fry)

4)Juvinile

5)fingerling

6) sub-adult

7)adult

Jack

# data[].attributes.headline
What soul food recipes are ham hock used in?

# data[].attributes.subject
What soul food recipes are ham hock used in?

# data[].attributes.body
They are used in collard greens, black-eyed peas and bean soups.

# data[].attributes.body
a cleaned pigs stomach traditionally stuffed with cubed potatoes and loose pork sausage meat. It contains more than 11 vitamins. Takes 2-3 hours until tender.

# data[].attributes.body
It can be used in curry,salad, kebabs and stew.

# data[].attributes.body
Several soul food dishes incorporate shrimp, including Shrimp and Grits, Shrimp Étouffée, and Shrimp creole.

# data[].attributes.body
Collared greens are used in the dish smoked meat.

# data[].attributes.body
What soul food recipes are they used in?

They are commonly braised with smoked turkey or ham hocks, seasoned with spices, and served with a flavorful potlikker.

# data[].attributes.body
Crawfish taste slightly sweet, they have a bit of a salty taste as well. They also have a similar flavour to shrimp and lobster. Their texture is firm and flaky.

Rosette

# data[].attributes.body
They are medium sized vegetables that look a bit like torpedoes or submarines. They are also known as ladyfingers or gumbo.

# data[].attributes.body
They are caught by either traps nets or hand

# data[].attributes.body
This is what hog maw looks like

# data[].attributes.headline
What does shrimp come from originally? (Fiona)

# data[].attributes.subject
What does shrimp come from originally? (Fiona)

# data[].attributes.body
Shrimp originally come from the ocean with fossil evidence suggesting their ancestors appeared around 300 million years ago. They are found in all oceans, as well as freshwater lakes and streams. Shrimp farming, in its early forms, began centuries ago in Asia, with Japan often credited as a key driver in the industry's development.

# data[].attributes.headline
Where does ham hock come from originally 

# data[].attributes.subject
Where does ham hock come from originally 

# data[].attributes.body
The joint between the tibia and fibula and the metatarsals of the pigs.

# data[].attributes.body
Whiting grows naturally in the wild and is not typically farmed.

Larissa 👍🏻

# data[].attributes.body
it has a mild, slightly sweet, and savoury flavour

# data[].attributes.body
They originally come from Gondwanan. Now they can be found worldwide.

# data[].attributes.body
Where are they from originally?

Mustard greens are believed to have originated in the foothills of the Himalayas in India.

# data[].attributes.body
Through cultivation and harvesting of the Abelmoschus esculentus plant.

# data[].attributes.body
They look like lobsters

# data[].attributes.body
How are they grown, reared and caught?

Mustard greens are grown from seeds, typically sown directly into the ground or started indoors. They are harvested for their leaves, which can be picked as baby greens or as mature leaves, depending on the desired size and variety. There is no "rearing" or "catching" involved, as mustard greens are a plant, not an animal.

# data[].attributes.body
Whiting fish are known for their relatively fast growth rate, particularly during their first year. they can grow up to twelve inches!

# data[].attributes.body
They grow in the southern living and britanica

By charlie

# data[].attributes.body
Thay come from pigs small intestines

By Esther

# data[].attributes.body
Okra is packed with vitamins like vitamin C and K. It also prevents artery clogging and maintains heart health

# data[].attributes.body
Whiting has a mild, slightly sweet flavor with a subtle, nutty taste.

Larissa.👍🏻

# data[].attributes.body
This is how hog maw looks like with a wrinkly texture

# data[].attributes.body
They come from Southeasten North America,Lousiana and Mexico

From Jensen

# data[].attributes.body
They are smoked into potatoes

Kenzo

# data[].attributes.body
What are they?

Mustard greens are leafy green vegetables belonging to the Brassica family, related to kale, cabbage, and collard greens.They are known for their peppery, slightly spicy flavor, which can be enjoyed both raw in salads when young or cooked in various dishes like stir-fries, soups, and stews as they mature.

# data[].attributes.body
Shrimps are wild-caught from the ocean or farmed in ponds or tanks

# data[].attributes.body
Hog maw, also known as pig stomach or paunch, is the muscular wall of a pig's stomach, typically prepared by removing the inner lining.

# data[].attributes.body
mild, slightly sweet, and grassy or earthy flavor

# data[].attributes.body
Mild , slighly bitter , and earthy flavour that is similar to cabbage or kale.

# data[].attributes.body
Pigs are slaughtered and is prossesed as a cut of meat from a pig.

# data[].attributes.body
An ox tail is a tail of a cow cut into sections.

An oxtail looks like a bone with thick meat around it.

A robust, rich and slightly gamey flavour.

It’s originated from Jamaica.

Ox tail is used in ox tail stew.

-Rosa,CLAUDIA

# data[].attributes.body
Chitterlings are not grown because they are pigs intestines so they are hunted

ByEsther

# data[].attributes.body
They taste like a mild savoury pork flavour

By charlie

# data[].attributes.body
mild, slightly sweet, and delicate flavor with a subtle, nutty undertone

Alex

# data[].attributes.body
Whitings are a nice shiny silvery colour and have tail that looks like hair.They look a bit like a cod.Whiting are known for their fast growth rate, reaching about 6-7 inches in their first year.

Larissa.👍🏻

# data[].attributes.body
They come from pan frying and baking.

Jack

# data[].attributes.body
Shrimp has a milk, slightly sweet flavor with a hint of ocean brininess. It’s texture is firm and tender, with a subtle snap when bitten into.

Fiona

# data[].attributes.body
What do they taste like?

Mustard greens have a peppery, pungent, and slightly bitter taste, which can be similar to arugula or horseradish. The intensity of the flavor can vary depending on the specific cultivar, maturity of the leaves, and cooking method. Younger leaves tend to be milder in flavor, while more mature leaves can be quite spicy and bitter.

# data[].attributes.body
Crawfish live in fresh water. They look like little lobsters!

Rosette

# data[].attributes.body
They can be roasted and be grilled.

# data[].attributes.body
Okra can be eaten raw. While it has a slightly slimy texture, some people still enjoy the crunch and flavour. Others might prefer it cooked.

# data[].attributes.body
Mild slightly sweet wheat flavour with a hint of nutrients

# data[].attributes.body
Ham hock tastes similar to a slice of bacon with a bit more of an intense flavour.

# data[].attributes.body
They taste slightly sweet with a hint of saltiness

From jensen.

# data[].attributes.body
They come from North America generally

Jack

# data[].attributes.body
Eastern Mediterranean.

# data[].attributes.body
They are raised in a farm inside a pond, but there growing is interesting

Kenzo

# data[].attributes.body
What do they look like?

# data[].attributes.body
Whiting is a type of fish and is known for its white,delicate and lean flesh.Whiting is also a member of the cod family.

Larissa👍🏻

# data[].attributes.body
This is what they look like

Jack

# data[].attributes.body
Generally grown from seeds, either started indoors or outdoors.

# data[].attributes.body
Shrimps are a type of shellfish seafood that are consumed worldwide.

Geon

# data[].attributes.body
They come from East Africa Ethiopia.

# data[].attributes.body
Can be roasted or fried

# data[].attributes.body
A small silvery fish with tender white flesh and delicately flavoured with low fat.

Alex

# data[].attributes.body
They are from the shell family

From Jensen

# data[].attributes.body
It is slightly salty and gives an earthy taste.

# data[].attributes.body
It is a cut of meat from a lower portion of the pigs leg’s.

# data[].attributes.body
What are they?

Mustard greens are leafy green vegetables belonging to the Brassica family, related to kale, cabbage, and collard greens. They are known for their peppery, slightly spicy flavor, which can be enjoyed both raw in salads when young or cooked in various dishes like stir-fries, soups, and stews as they mature.

# data[].attributes.body
Tasty delicious and sweet

Kenzo

# data[].attributes.body
It’s a pink or reddish-orange,firm, and somewhat translucent crustacean with a curled body shape.

Fiona

# data[].attributes.body
Hog maw is made of potatoes sausage and vegetables

# data[].attributes.body
They taste sweet and delicate like.

Jack

# data[].attributes.body
They are chunky and weird looking

Kenzo

# data[].attributes.body
Grassy,earthy taste

# data[].attributes.body
Hog maw is a pigs stomach prepared as food.

# data[].attributes.body
Chitterlings are pigs intestines

By Esther

# data[].attributes.body
They are a type of fish that are for in rivers they have whiskers at the side of there mouths.Not all catfish have whiskers.

# data[].attributes.body
They are part of the sunfish pan family

Kenzo

# data[].attributes.body
Large, leafy, dark green vegetables that belong to the same family as cabbage.