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The 2nd outbreak is "Flour." 63 people have been victims of flour disease. It has happened in 24 states. 17% have went to the hospital. This disease has been recalled

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One outbreak is "Ground Beef." Only 12 people were diagnosed with a case from ground beef. It happened in 4 states. No one has passed away from this food born disease but 58% went to the hospital. There has been a recall.

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The 5th food born illness is called
Brucellosis. This disease can be passed by  animals or animal products contaminated with the bacteria. More animals can get this disease more than people. Some symptoms are fever, sweats, and unusual swelling. The treatment for this is test on this animal/person, and give them anti-biotics.

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The 5th food born

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The 4th food born illness is called Vibrio vulnificus. This disease is located in 13 states. Caused by uncooked food. Symptoms are watery diarrhea,  abdominal cramping, nausea, vomiting, fever, and chills. Some of the treatments for this virus to to drink plenty of liquids and to rest. No medicine is needed.

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The third food born illness is called Cronobacter. This disease is a germ found in dry places. Usually babies get this germ more than adults. Cronobacter can get into powdered infant formula after it was opened at home or somewhere else. On the website, the symptoms are "Cronobacter germs usually get in the blood or make the lining of the brain and spine swell (meningitis)" The treatment for it is antibiotics.

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The second food born disease is Norovirus. This disease is highly contagious. It is spread by eating food or drinking liquids that are contaminated with norovirus, touching surfaces or objects contaminated with norovirus then putting your fingers in your mouth, or having contact with someone who is infected with norovirus. A symptom is throwing up, nausea, or stomach pain. The treatment for this is to drink plenty of liquids to replace fluid lost from throwing up and diarrhea.

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1 food born disease is Rotavirus. Outbreaks usually occur in the winter and early spring. That disease is usually found in most children and infants. Once a person gets exposed to that, the symptoms appear 2-3 days after. Some symptoms are decrease in urination, dry mouth and throat and feeling dizzy when standing up.Treatment for this disease is medicine and rest.

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Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Salting is the preservation  of food with dry edible salt It is related to pickling in general and more specifically to brining

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Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container

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Freezing is a quick and convenient way to preserve fruits and vegetables at home. It is a popular method of home food preservation throughout Minnesota.

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The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range.

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1. Cold Chain
2. Fermentation
3. Freezing
4. Canning
5. Salting
6. Pickling

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This food preservation is different food in jars

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Food preservation refers to any one of a number of techniques used to prevent food from spoiling.