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Crimp

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Crimping – a nine mark decorative finishing technique:

· Select a suitable crimper

· Adjust band on crimper to suitable sizing

· Smooth fondant on cake board / drum / cake

· Ensure crimping undertaken before fondant hardens

· Press crimper lightly into cornflour

· Create pattern using crimper which is even in pressure and spacing

· Needs to cover circumference of cake / and cake board / drum