# data[].attributes.headline
pasta with ham and artichoke spicy Bolognese sauce 

# data[].attributes.subject
pasta with ham and artichoke spicy Bolognese sauce 

# data[].attributes.body
pasta, artichoke hearts, and ham lunch meat
crushed tomatoes, crushed red pepper flakes, water, Italian dressing, salt, pepper, oregano, olive oil, bay leaf, parmesan cheese.
make the sauce boil the pasta add cut ham and artichoke to sauce and simmer until pasta is slightly under cooked and add to sauce to finish cooking add cheese

# data[].attributes.body
Mystery Ingredients: 1/2 pack of bacon, pancake mix, and apple pie filling.
Additional: water, mix, oil.
make the pancake batter, then add the apple pie mix, cook it, sprinkle on bacon bits.

# data[].attributes.body
Mystery Ingredients:
Additional Ingredients:
Brief description of recipe and how it will be prepared

# data[].attributes.body
Diced tomatoes
Corn muffin mix
Leftover breakfast sausage

Additional: 4 ounce reduced-fat Cheddar cheese, shredded(1cup)
1(4 ounce) can diced green chile peppers, drained
1/4 cup fat free milk
1/4 cup light dairy sour cream
1/4 cup refrigerated of frozen egg product, thawed or 1 egg slightly beaten

# data[].attributes.headline
cut the chicken off of the leftover chicken wings and put them in the microwave. Next, heat up the ramen in the microwave. Additionally strain the black beans and heat them up seperately. Lastly, take a burrito arrange the chicken, ranch, and beans in the burrito. Use the ramen as a side for the dish.

# data[].attributes.subject
cut the chicken off of the leftover chicken wings and put them in the microwave. Next, heat up the ramen in the microwave. Additionally strain the black beans and heat them up seperately. Lastly, take a burrito arrange the chicken, ranch, and beans in the burrito. Use the ramen as a side for the dish.

# data[].attributes.body
mystery: pack of chicken breast, cranberry sauce, corn muffin mix
additional: eggs, milk, water
chicken balls coated with muffin mix and cranberry sauce added on (optional, based on taste)

# data[].attributes.body
Mystery Ingredients: Pasta, Artichokes and Ham lunch meat
Additional: Fettuccine alfredo sauce, water, pepper, salt
Boil the pasta, cut the ham into cubes and add the artichokes to the pasta after adding the fettuccine alfredo sauce, sprinkle the ham cubes on top

# data[].attributes.body
mystery: ramen, chicken wings, ranch, black beans
additional: water
noodles mixed with beans with a side of chicken wings and ranch as dipping sauce for the wings
simple and easy because it's college

# data[].attributes.body
Prepare the pancake mix by adding in water, oil, and the pancake mix. Lightly cook the pancakes on a skillet until golden brown. Then cook the bacon in another skillet until crispy. Lastly, top the apple pie filling with the pancakes still warm.

# data[].attributes.body
diced tomatoes, sausage, corn muffin mix
chive, onion, orange juice, eggs,
make corn muffin mix cook off sausage add to batter and bake poach egg put on top of baked muffin add salsa and chives

# data[].attributes.body
1 1/2 cups all-purpose flour

2/3 cup granulated sugar

1/2 cup yellow corn meal

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups buttermilk or whole milk

2 large eggs beaten

1/3 cup plus 3 tablespoons olive oil

1/2-3/4 cup cranberry sauce drained, if very thin (see directions below)

# data[].attributes.body
mystery: pancake mix, bacon, apple pie filling
additional: eggs, water, oil
pancakes made on the stove with apple pie filling in them so they are apple pancakes with a side of fried bacon and hard boiled eggs.

# data[].attributes.body
Mystery Ingredients: diced tomatoes, breakfast sausage, and corn muffin mix
additional: water, pasta, tomato past,
make a meat sauce with sausage and the dice tomatoes, tomato paste, etc, boil pasta and add together, cook muffins separate and a side dish.

# data[].attributes.body
Cook the noodles until soft. Next, drain the noodles and let them cool. In a frying pan, cook the ham lunch meat until it is fried, or lightly brown. Drain the artichoke hearts and then place them in the pan with the ham until golden brown. Place the ham and artichokes with the pasta and combine with red sauce.

# data[].attributes.headline
chicken and corn waffle skewers with a cranberry sauce

# data[].attributes.subject
chicken and corn waffle skewers with a cranberry sauce

# data[].attributes.body
corn muffin mix, chicken breast, and cranberry jelly
panko bread crumbs, salt, pepper, canola oil, orange juice, milk, eggs,
make batter with corn mix cook in waffle iron cut into small pieces fry chicken in bread crumbs make sauce with orange juice skewer the small pieces of chicken and waffles add sauce on top

# data[].attributes.body
1 pkg. (8 oz.) mixed salad greens

1 can (15 oz.) black beans, drained, rinsed

1 pkg. (10 oz.) frozen corn, cooked, cooled

1 cup thin red pepper strips

1/2 cup KRAFT Classic Ranch Dressing

# data[].attributes.body
Mystery Ingredients: corn muffin mix, jellied cranberry sauce, pack of chicken breasts
Additional: Egg, milk
Combine them all together as a batter, then cook

# data[].attributes.body
mystery: ham lunchmeat, pasta, artichoke hearts
additional: alfredo sauce, parmesan cheese
cook the pasta in a pot on the stove then drain it and cut the ham and add it in and stir. add the artichoke hearts and alfredo sauce and top with shredded parmesan cheese

# data[].attributes.body
Place cracked eggs into a bowl until their combined. Place the diced tomatoes in the mixture and add cheese and diced onions. Fry the sausage in a seperate pan until warm. Cut the breakfast sausage and combine with the egg mixture. Cook until done. Make the corn muffins and place butter on them. Then serve.

# data[].attributes.body
Black beans, rah dressing, ramen.
egg, canola oil
Mash beans add egg shape nuggets bread in eggs and ranch bread in crushed ramen and season packet, deep fry

# data[].attributes.body
1 cup Krusteaz Buttermilk Pancake Mix

1 cup apple juice or apple cider

1/2 teaspoon cinnamon

1 can approx. 21 ounces apple pie filling

1/2 pack of bacon on the side

# data[].attributes.body
Mystery Ingredients: Ramen, Chicken wings, ranch dressing, and black beans
Additional: carrots, celery, water, bowls, make the ramen with water in the microwave, heat up the chicken for a minute in the microwave, cut off the chicken from the bone and add it to the ramen, drain the black beans, heat them up and put into the ramen. carrots and celery for the side dish with ranch as a dipping sauce.

# data[].attributes.body
Artichokes, lunch meat,  noodles
additional:

8 ounces DeLallo Whole Wheat Organic Pasta any short cut such as fusilli, penne, bow-ties, etc.

1 pound chicken breasts boneless, skinless cut in large chunks

1/2 cup dry white wine or chicken broth

13.75 ounces DeLallo Artichoke Quarters drained

16 pieces DeLallo Sun-Dried Tomatoes minced

2 cloves garlic minced

2 tablespoons olive oil divided

1/4 cup DeLallo Parmesan Cheese grated

salt and pepper to taste

1/4 cup fresh basil minced

lunch meat on the side

# data[].attributes.body
mystery: sausage, muffin mix, tomatoes
additional: cheddar cheese, 1 egg, 1/3 cup milk, ketchup, maple syrup
make the muffin mix and make it into pancakes on the stove, mix tomatoes and cheese in and top with the sausage after it is done. maple syrup is optional and can be added on based on taste. you can leave some sausage on the side with ketchup to dip and eat

# data[].attributes.headline
deep fried breakfast skewers apple pie side

# data[].attributes.subject
deep fried breakfast skewers apple pie side

# data[].attributes.body
bacon, pancake mix, apple pie fillling
canola oil, cinnamon, brown sugar,  apple juice
put bacon on skewer dip in pancake mix deep fry make apple pie couly drizzle on top

# data[].attributes.body
make the corn muffin mix and place into muffin pans. Cook them until they are firm, and fill the middle part of the muffin with the jellied cranberry sauce. Place the filled muffins back into the oven until fully cooked. Next, marinate the chicken in barbeque sauce. Grill the chicken breast and place more barbeque sauce as needed.