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The part of the environment that keeps a pop. size at a certain level below its full potential (Can be biotic [organism relationships] or abiotic [sunlight/living space])

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Path from the producers to the consumers

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Living interaction with a nonliving thing (e.g., me and my chromebook as I type this out.)

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Living interaction with another living thing(e.g., a human interacting with another human)

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A place where organisms live

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The maximum of something that it can hold.

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Going into a new area to live in

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When something leaves their specified area

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Living thing that interacts with a non-living thing

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Living thing that interacts with another living thing

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Something that eats both plants and meat

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Something that only eats meat

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Something that only eats plants

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How food is transferred one way to another

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Ex: garbage truck, bacteria, etc. etc.

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Producers are organisms that can make their own energy through biochemical processes, which are just processes in living things that involve chemical reactions. Also called autotrophs, the usual way producers make energy is through photosynthesis.

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Consumers are those organisms that get their energy from eating other organisms. eat other. They may eat plants or they may eat animals.