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Ask yourself where are the hydrogen in relation to the double bond? If they are on the same side, it is a cis isomer. If they are on different sides, it is a trans isomer. on the example on the right, the top is a cis isomer, and the bottom is a trans isomer.

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Ask yourself how many double bonds the fatty acid has. With one, it's mono-unsaturated. With two or more, it's poly-unsaturated.

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Monosaccharides are single ringed structures, Disaccharides are two ringed structures, and Polysaccharides consist of many ringed structures.

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Carbohydrates are important for the regulation of blood sugar, glycogen is a polysaccharide which regulates the amount of sugar within the bloodstream.

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Carbohydrates give energy quickly, resulting in a lack of energy shortly after consuming them.

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Hydrolysis is the opposite of a condensation reaction. It "breaks down" (lysis) a disaccharide when combined with water, forming two monosaccharides. It's called hydrolysis because of the roots, hydro, meaning water, and lysis, meaning to break down.

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The condensation reaction combines two monosaccharides and forms a disaccharide and one water molecule. The water is why it's called a condensation reaction.

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Lipids can be found within the membrane, allowing for the selectively permeable membrane. This is because one side is hydrophyllic while the other is hydrophobic.

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Lipids allow for good insulation within the body, helping to maintain homeostasis.

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Lipids store a large amount of calories, allowing for a longer lasting amount of energy

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The combination of cohesion and adhesion to climb polar surfaces, like xylem stems and thin tubes.

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The strong cohesive factor of water allows it to have a high surface tension.

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The tendency for water particles to stick to other polar molecules.

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The tendency for water particles to stick to each other.

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Carbohydrates are typically structured in ring structures.

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Lipids are structured in chains, called a fatty acid. A saturated fatty acid will typically be liquid at room temperature and will not have any double bonds between carbons within the hydrocarbon chain.