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Bananas instead of eggs- one ripe banana for every egg
Honey instead of sugar- 1 cup of honey for every cup of sugar

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"I won't be impressed with technology until I can download food." -Unknown

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Yield- tells how many servings the recipe will make and how much or little to use of an ingredient
Ingredients and Amounts- lists the amount of ingredients and exactly how much to use of each
Mixing and Handling- tells which order to combine ingredients
Equipment- states the size and type of container
Temperature and Time- the heat and time food should be cooked or baked for

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Half- divide all measurements in half
(Ex. 2 c would be 1c)
Double- use twice as much as needed
(Ex. 3c would be 1-1/2c)

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Dry Measuring Cups- used to measure dry ingredients for baking or cooking
Liquid Measuring Cups- used for measuring wet ingredients for baking or cooking
Meat Thermometer- used to measure the temperature of meat

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2/4 cup=1/2 cup
16 oz.=1 lbs.

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Baste- To moisten foods with pan drippings/ special sauce to add flavor
-large skillet or roasting pan
-meat thermometer
https://www.youtube.com/watch?v=GTTknGfydyQ
Simmer- To cook slowly in liquid over low heat (about 180°)
-Pot of water
https://www.youtube.com/watch?v=XpIrMRBEoLo
Whip- To beat rapidly to produce expansion
-Whisk
https://www.youtube.com/watch?v=4cVLNax6iPg
Shred- To cut or tear in small, long, narrow pieces
-Shredder
https://www.youtube.com/watch?v=8ielTEaZWpQ