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contains goat or lamb meat and sometimes vegan.

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contains goat milk and lemon juice and its mixed up and put in the fridge

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Get your daily dose of perfect protein. Pieces of surmai fish marinated in garlic, cumin, fennel, curry leaves and tomatoes are pan-fried in refined oil and served hot. This fish fry recipe has a host of delectable spices used for marination giving it a unique touch.

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Who ever said no to Biryani? A luscious biryani made with minced meat, almonds, raisins, yogurt, onions, garlic, ginger and milk. It's one of those dishes which don't just make your dinner table look good, but also leave your house smelling fabulous.

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A lovely take on the unusual paneer gravy: Small chunks of paneer cooked with cinnamon, fried onions, black pepper, ginger, garlic and yogurt to make this gorgeous and fragrant curry. Paneer cubes are cooked in flavourful spices in a dum or pressure, where steam can't release, making it a dish bursting with aromatic flavours.

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Eggs are a versatile food that can be cooked for any meal of the day. From breakfast to dinner, it can be a go-to food. Here is a mildly-spiced egg curry made with garlic, onions, a whole lot of kasuri methi, fresh cream, yogurt and fresh coriander.

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This can be made as hot or mild as you like so it suits most palates. Also commonly known as murg makhani, butter chicken tastes great with kaali daal (black lentils), naan (flatbread), and a green salad.

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Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

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Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

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Kulfi or Qulfi is a popular frozen dairy dessert originating from the Indian subcontinent during Mughal India. It is often described as "traditional Indian ice cream.