# data[].attributes.body
fry (food) in an amount of fat or oil sufficient to cover it completely.

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You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket. Follow the steps below for deep-frying success. an appropriate frying oil, one that has a higher smoke point than the desired cooking temperature.Apr 4, 2013

# data[].attributes.body
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryeror vacuum fryer may be used.

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heat or oil in large skillet or deep fryer to 375, and oil the wings until they are done,