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Breaks the disaccharides and polysaccharides into monosaccharides by adding water.

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Combines two monosaccharides to create a disaccharide and releases a molecule of water.

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Energy storage and insulation

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Glycerol and fatty acids

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Monounsaturated: 1 double bond
Polyunsaturated: 2+ double bond

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Saturated- All single bonds

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Triglycerides
Phospholipids
Steroids

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Insoluble in water

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Carbon, Hydrogen and Oxygen

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Providing a source of energy and regulating the blood.

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Starch, cellulose, and glycogen

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Sucrose and Maltose

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Glucose, fructose, ribose and deoxyribose.

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Monomers are monosaccharides that are generally ring structures.

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Contain Carbon, Hydrogen and Oxygen