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what you wanna do first is plan out your shopping for your budget that you are gonna have like you have to make something at a resonable price but also to feed your family and to also still have money left after spending a certan amount

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First, you need to plan your shopping. You would want to make a list of things you actually need. It would be better for you to save money so shop when you aren't hungry because you tend to buy more food when hungry, spending more money. Get basic foods to restock your food, and ingredients for recipes you would make on a daily.

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1 planning because you can go to the store and get right what you were looking for with no problem at all and you will already have the list of things that you will need to the one that will be difficult to use is unit pricing because first iḿ bad at math 2nd thats doing too much and 3rd i will lose track of what i already calcaluted .the sell it high because you can go to the store and buy something you wasnt plan on buying just beacuse you saw it and now you are creaving it

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1. plan, because you wont have to be taking up most of the time figuring ouy what you want form the supermarket.
2. shopping, because it will take forever to find everything in the supermarket when you just go without knowing what you want.
3. food that is expensive doesn't always mean that they're the best food brand. the low price ones are always much better than the high price.
4. impulse purchasing is a whole waist because you just get stuff you don't need when you go shopping.

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plan basic menus that you need to prepare the food and to restore it
buy the right amount of food to avoid food bacteria  and spoilage or leftovers that will be used read the nutrition labels it will give you information use unit pricing to compare the cost of the foods you buy offered at lower prices beware of marketing techqiues

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first i would plan what I'm going to do
then i will make sure everything looks good
next i will shop for the things that need to get prepare
finally i will put things in season like certain fruits.

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You make a list of things you need and don't need at the store.You try to get the stuff you really do not need but you end up getting those groceries anyway the more you grab the more expensive it will grow and the total could add up to a lot of money.

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1) Planning because you have an idea of what you want and what you are shopping for so your less likely to forget something and you most likely not going to buy to much unnecessary items
2) Buying the Specific amount of food that the recipe calls for so you don't have too much or too little
3) The high price could be because of other reasons beside the food it doesn't exactly mean that food they are selling is the best and the most fresh
4) Purchases that say "buy on get one free" or "buy 10 for $10" those advertisements are convincing you to impulse shop

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1) a plan because you already know what your looking to buy for any item.
2)limiting the amount of times you go to the store in a week because the more you go the more money you would be able to waste.
3) knowing what to by during each season making sure the prices are right in order to buy what you want.
4) say you have to go buy milk and you walk by the cookies section making you want to buys some cookies to go with the milk that is considered an impulse purchase.

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1. Plan, plan, plan!

2. Buy the right amount of food to avoid spoilage or leftovers that will not be used up.

3. Shop at a convenient time, but shop, if possible, when not hungry.

4. Limit the number of trips to the store. The more you shop, the more you buy.

5. Evaluate foods for nutritional quality.

6. Use unit pricing to compare the cost of similar foods.

7. Be aware of your criteria for food purchases.

8. Plan purchases of perishable foods carefully to avoid waste, and shop for these foods last to avoid spoilage or loss of quality.

9. Be aware of foods that are in season and, therefore, offered at lower prices and better quality.

10. Be aware of marketing techniques used by food stores to encourage impulse purchases.

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~Plan Plan because you write everything down you need to go shopping with, instead of  just picking up things that you don't need at home
shop at conveniet time, shop while hungry you try to buy less items but end up spending more moneyand buying more items
use unit pricing to compare the cost of similar food.get low quality and planpurchases of perishable foods carfully to avoid waste.
be aware of foods that are in season and therefore,offered at lower prices, once the item that you are looking for is in season it might come out to be cheaper.

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1. plan because it makes your shopping time faster since you'll know what to buy already
2. shopping when your not hungry because i'm always wanting food
3. high prices don't mean good nutrition because a food item can have as good nutrition but low price as a high price
4. an impulse purchase is something you weren't planning on buying but bought it anyways

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1.Plan, plan, plan! ~Plan menus, using advertised specials and coupons.~Make a list of foods you need, and follow your list to avoid impulse purchases.~Basic supplies to restock your pantry Ingredients needed for recipes in your menu   listed according to the store layout Be prepared to be flexible if you find unadvertised specials.Buy the right amount of food to avoid spoilage or leftovers that will not be used up.

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1.Plan, plan, plan! ~Plan menus, using advertised specials and coupons.~Make a list of foods you need, and follow your list to avoid impulse purchases.~Basic supplies to restock your pantry Ingredients needed for recipes in your menu   listed according to the store layout Be prepared to be flexible if you find unadvertised specials.Buy the right amount of food to avoid spoilage or leftovers that will not be used up.

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CLIFFTON ALEXANDER Plan, plan, plan!Plan menus, using advertised specials and coupons.~Make a list of foods you need, and follow your list to avoid impulse purchases.~Basic supplies to restock your pantry ~ Ingredients needed for recipes in your menu plan ~ Items listed according to the store layout ~ Be prepared to be flexible if you find unadvertised specials. ~Buy the right amount of food to avoid spoilage or leftovers that will not be used up.

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CLIFFTON ALEXANDER Plan, plan, plan!Plan menus, using advertised specials and coupons.~Make a list of foods you need, and follow your list to avoid impulse purchases.~Basic supplies to restock your pantry ~ Ingredients needed for recipes in your menu plan ~ Items listed according to the store layout ~ Be prepared to be flexible if you find unadvertised specials. ~Buy the right amount of food to avoid spoilage or leftovers that will not be used up.

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1.planning because you will likely to forget what our looking for.
2.shopping when i'm not hungry because i go to the store around lunch time if not dinner time.
3.a high price food is probably the same as the cheap brand.
4.sweets,chips and drinks that right there by the check out line .

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1. Planning, you know what you'e looking for so you can get it quick and go
2. Shopping is hard when you're shopping for people other than yourself, so in the end its a bunch of things that add up to a large total.
3. Expensive doesn't mean healthy because it could just be that brand that costs a lot of money while a cheaper brand could actually be healthy
4. Impulse purchases for me are mainly makeup. I get it because it's while I have money so in my mind it's like " why not? ".

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1. Planning because i tend to forget or get something i don't really need so planning can really help me out.
2. I think the hardest thing is going grocery shopping and having to read the ingredients because i don't usually read it.
3. Because like the old saying don't judge a book by a cover high price doesn't always mean it has good nutrition.
4. Impulse purchases for me is candy and sometimes playstation cards.

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#1 pan before go . make a list so you can quickly get in and out of the store without having to search and remember what you needed .
#2 the hardest thing to me would be to not stick to the list i made .
#3 sometimes some stores have false advertisement
#4 buying candies or other things like that , that you really dont need

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1.first i would plan what i need because i wont know what to get .
2.  Limiting what to buy would be the hardest because i like a variety of things .
3. High price does not always mean its healthy , it could be expensive but still have lots of sugar .
4. Impulse purchases would be the extra things we do not need or just saw and want

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1) I would use the
"Plan" method just so i can have everything ready before i go to the store and have everything organized
2)I feel like  shopping at a convenient time, but shop, if possible, when not hungry would be hard for me because im hungry all the time
3) High priced foods dont always mean good nutrition because sometimes companies just want to make money and sell things that might catch a kids eye .
4) Things in season like certain fruits . Or things we dont need but want .

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1. I would like to use the planning method so it can be easier to buy products when I get to the store.
2. The hardest strategy would be comparing prices because it would take a lot of time.
3. They can put a higher price on the product that is sold more by the customers and that doesn't mean it has to be nutritious.
4. Like food products or sometimes apparel shopping because anything can catch your eye and you will be up for buying it.

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1) I will most likely use the Plan method because I forget things easily these day, so when I go shopping I would write down what I need on a paper before going to the store.
2) Reading nutrition label will be hard for me to use because, I don't really those kind of thing when shopping for foods or any other stuff, I just buy what I need. So it will be hard for me to use that method.
3) A high prices for food doesn't really mean it is a good nutrition because the food might be expensive of the season, also because some product might be sold a lot to the customer, and that might be the reason why it cost more, so that not always healthy.
4) Impulse purchase will be things that you don't really need at that time, but you still buy it because you see it and you are carving it at that moment. Also the things that they put on the eyes level, where people will see right when they walk into the store.

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1) Planning out what I need to buy in order to not over spend and buy the things that I might not need. It also lets me avoid buying too much of the foods that are not often used and could spoil.
2) Using unit pricing because it's not always convenient for me to compare food prices of the same items to find the  cheapest option.
3) Sometimes food is only sold at high prices due to the season, brand of the food, and quality of it. High priced foods may not always be the healthiest option for you.
4) Impulse purchases would be considered the things that you want to buy at the time because you are craving it and do not necessarily need to have it.

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1.Plan out what you need so you can know what you want when you go to the super market.
2.Buying the food in season can be difficult because there are things I want now.
3. You can't base price and product together, somethings are over priced just to get the sale and those that are dropped might be because they are out of season.
4.Purchases you don't need could be impulse because you see it and don't know if you have enough or not so you just decide to get it :')

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1. Planning, because you are more likely to not forget to buy an important ingredient and to not buy more than what you need.
2.To evaluate foods for nutritional quality, because i don't know how to read the nutritional label.
3. Two items of food could have the same nutriental value and could have cery different prices.
4. Candy and sweets that are right next to the checkout line, because its so convenient to pick one up when paying for your food.

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1. I would most likely plan before shopping because I often find myself buying things that I see and don't need but interest me only at the time that I'm thinking about buying them.
2. The most difficult strategy to me is comparing prices because it's too time consuming and I like quality over lower prices.
3. High price doesn't necessarily mean good nutrition because there are many hidden ingredients that we may not know about and are bad for us, and some marketing are often misleading.
4.Impulse purchases include things that may seem appealing as you see them when you shop but you don't necessarily need them, such as chips when you shop on an empty stomach.

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#1 plan out what you need because you wouldn´t know what you want if you were at the super market
#2 buy the food seasoning for the recipe you need , it might take up a little time to find it
#3 some places such as gas stations or dollar general will lie about the expense or retail pricing on their products

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1) The method I would use would be plan plan plan because it is important to have a plan for anything you need to do.
2) The most dificult would be to not visit the store often because sometimes things pop up so I have to go sometimes.
3) Sometimes things are sold at a high price just because of the brand. Sometimes things arent really that good, but since the brand is famous, the price goes up.
4) An impulse purchase would be like buying packs of soda just because they are on sale, and you "save money" or things like chips that are put right in front of you.

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1planing because you can go to the store and get riht wat you were looking for with no problem at all and youll already have the list of what you need 2 the one thatll be difficult to use is unit pricing because first im bad at math2nd thats doing tooo much and 3rd ill lose track of what i already calculated3. the sell it high becuas e of what it is or how big it is 4 all of them because you can go to the store and buy somthing you wasnt plan on buying just because you saw it and now u craving it

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1) #1 Plan, plan, plan because I have a bad memory and It's good to have a list of things you need
2) #2 Buying the right amount because it's hard to see what exactly you need and You might some leftovers
3) High Price things are not good in nutrition because just because it's high price it doesn't mean it's good
4) Purchase that might be considered impulse purchases are the items at the end-if-aisle displays, checkout displays, things at eye level, and food tasting samples.

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1.Plan purchases of perishable foods carefully to avoid waste, and shop for these foods last to avoid spoilage or loss of quality. Because i would save money on food.

2.Limit the number of trips to the store. The more you shop, the more you buy.because i wouldn't like to go to the store more than 1 or 2 times.
3.Being aware of foods that are in season and, therefore, offered at lower prices and better quality.
4.if you are trying to make a salad and when you're buying the food you go on a head and buy chocolate that would be considered impulse purchasing.

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1)plan Plan plan , Because You need to plan before you start doing the things you are going to do .
2 Buy The right amount - when ever I start buying I just keep buying until I realize I Have a good amount of what I need.
3)High price food is not good or healthy sometime because you never know what it could be in it or what things the used to Make it what it is know .
4)When you go to corner store and Just want a one thing and start craving and start buying a whole bunch .

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1) #1 Plan, plan, Plan because I have a bad memory and it's better to plan ahead of time.
2) #2 Buying the right amount because I am not good eye measuring and I might want extra
3) High price item might not be good in

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1. planning, becuse if you plan out what you are gonna do before you cook the the cooking experience will be much better. or if you need to buy ingredients and set everything up before you actually start then you wont be stressed and everything will come together and you will have a good time.
2. Buying foods in season is pretty difficult for me because i just buy whatever i see fit and i dont really think twice about it.
3. some places such as 7-11 and other stores take advantage of the fact that they are so convenient and they charge a little bit higher knowing that you will go that extra mile just so you can get yor foods quickly even though the food is low in both quality and nutrition.
4. chips and other quick snacks would be considered impulse snacks i believe since they are usually "spur of the moment" purchases.

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1. Plan, Plan, Plan because planning things out makes things easier and prevents impulse buys leading to too much or too little of something.
2. Shopping when I'm not hungry is the hardest for me because we usually go to the store right in the middle between breakfast/lunch or lunch/dinner.
3. A high price for food may not be as healthy sometimes because some brands try to advertise their foods and make it look good and pricey but lack in some levels of nutrition.
4. When you go to the store or a corner store because you're craving something. And then you end up buying a whole bunch of other stuff because "it looked good".