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Sicilian cooking is a blend of Mediterrean, Italian andare Arab flovours andare culture.

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Sicilian Sweets are celebrated all over the world. Cassate, Torroni, Cannoli..

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Caponata, a salad made with aubergines, olives, capers and celery.
Sfincione is local form of pizza made with tomatoes, onions and anchoices.
Panella is a thin paste made of crushed of powdered chickpeas and served fried.

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This is a land of Pasta, suche as Pasta with sardines or with Masculini.

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The choice of fish and seafood is exterm wide: from sardines and tuna to sword fish and rock lobster

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Meats are often served with spicy sauces such as Farsumagru.

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Other famous delicious treats are Granite, Amaretti, Anise Sfinci and Easter Agnelli