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To whisk is to blend ingredients, or to incorporate air into a mixture.

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Boiling is when you heat water to its boiling point to cook dishes such as pastas.

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An even mixture of fat (butter) and flour used as a thickening agent.

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Bechamel is made from milk and a white roux.

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Parbake is when you bake dough, but then you freeze it.

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To Saute is to bake/fry something quickly in a little hot fat.

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Fermentation is when yeast eats sugar for energy and changes the carbon dioxide and alcohol.

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Kneading enables the yeast to be distributed throughout the dough and helps the proteins in flour develop GLUTEN.

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A Molded Cookie is a cookie that is molded into a ball or over shape by hand before baking.

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The term cut in means you cut in cold butter into pastry dough with a pastry blender.

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Fold in means to not mix, but lightly turning the ingredients on the top, to the bottom just like folding it repetitively.

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It is used to maintain the shape of the egg whites in eggs, like in lemon meringue pie.

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The function of sour cream in a baked good

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The function of sour cream in a baked good

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The function of sour cream in a baked good is that it causes the rising action in dough or batter.

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A pastry brush is used to brush usually beaten egg over biscuits, cookies and other pre-baked foods.

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When you drop drops of dough onto parchment paper instead of using a disher.

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The Biscuit Method means that all the ingredients in the recipie do not need to be room temperature. All the ingredients in the recipe have to be cold.

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Dishers are used for scooping cookies and other pre-baked foods.

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Pastry blenders are used to mix butter into flour to make biscuits/pastries.

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Struesel is the topping that is very crumbly on top of muffins, cakes, coffee cakes and more.

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The Muffin Method is when you add the dry ingredients in one bowl and the wet ingredients in the other bowl together. Mix wet and dry ingredients until just combined. The consistency should be lumpy.

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The reaction in which acids and sugars give browned food its color.

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when the sugar turns a caramel color and into a liquid, and coats whatever you are making to make it sweeter.

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The Creaming Method is when sugar and butter are mixed together

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It is when you put cookie dough in a rectangular pan then bake, and then cut it into rectangles.