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Well my team is conformated by Graciela, Ricardo and me Jocelyn.

G- And we do the dish “Quesadillas with champiñones”

R- For the dish we need.

INGREDIENTS

·3 champiñones
*10 gr epazote

·1/2 kg tortilla

·2 tablespoon of aceite

·2 pieces of cheese

·1/8 kg de onion

·1 or 2 garlic cloves

·Frying pan

·Knife

·Cutting Board

·Spoon

PREPARTION

·Wash the epazote and champiñones

·Peel the garlic cloves

·Chop the epazote, champiñones and the onion . Take the knife an cutting board when finished to chop the vegetables, take the frying pan and add the 2 tablespoon of oil add the garlic cloves and leave frie.

·Add the vegetables and leave grill it for 5 or 7 minutes

·Add salt to taste

·Heat the tortillas

·Add to the tortilla the vegatables and the cheese...and it`s rady to eat!

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chop
peel
fry
grill
heat

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tablespoon
kilogram
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