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We think that its a good idea as if they are able to produce lots amounts of lab meat safely it will greatly reduce animal deaths, and also It could be cheaper for the producers and consumers

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food is good and as long as its not killing anyone or majorly hurting people its fine

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Braedyn & James:

We both agree that lab meat is a great replacement for real meat. However, many detouring factors play into the situation like people being afraid of lab meat, greedy corporations, close-mindedness, etc.

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Braedyn & James

We agree lab meat would be a great replacement for natural meat, but many detouring factors play in like people who are scared of lab meat, companies being money greedy, consumer closed mindness, etc.

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Robert supports lab grown meat but has concerns for the economic impact that it may have on the traditional meat industry. He believes that in the future, lab grown meat and traditional meat could coexist at the same time.

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Martin thinks that is a bad idea because it would remove jobs from the cattle industry and possibly increase prices. It could also increase the amount of greenhouse gases from manufacturing factories and facilities they would need. Martin did not change my opinion.

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Jase thinks that it is a good idea, but he was not very convincing on how it was going to be better than regular meat. There was less scientific evidence of lab meat being better than "organic" meat. Jase did not change my opinion

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the premise of lab-grown meet is very promising.

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We didn't see any downsides presented in the video. We think that lab-grown meat as an idea is a good thing. But we are worried about if it is practical or not. Because most of the time better tends to mean more money and if farms are too much deeper then we don't know if it will become widespread.

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Arianna thinks it is a fine product but needs more thought about the consequences of the other effects not just the meat but job loss.

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Alex and Mitzi

Reduces animal cruelty, it's not as polluted, it's way better for the natural environment, and no animal cruelty, reduces diseases.

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Ash thinks that the product is fine, but can cause larger problems such as job loss in the agricultural industry. It shouldn't be a full change to only cultivated meat, and should be more half and half to make it easier to use all of the animal and sell it.

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We think that its a good idea as if they are able to produce lots amounts of lab meat safely it will greatly reduce animal deaths, and also It could be cheaper for the producers and consumers

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We think it's a good idea in terms of the environment and preventing animal cruelty, however we also recognize the argument for the economy and farmers. Prices may be too high for some people, and farmers who solely breed animals for meat production are out of jobs

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Tony and Mady

We think it's a great idea since it's not changing the DNA but growing it. It could also help with less slaughtering of animals

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We think cultivated mear is a good idea. It will reduce climate change, diseases, and animal cruelty. There may be some economic problems and social obstacles. We also need to continue to have transparency in the facilities cultivating and distributing the meat.

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Jaime supports it and thinks it's interesting but it can get out of hand in some scenarios.

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Ramon and Levi

It's a more ethical option than what the food industry does right now as long as it can be sustained and mass-produced. it has the potential to be the future of meat production as long as there is no serious defects or differences with modifying the genetics of the meat. Increased nutritional concentration can be beneficial for improving the modern diet and preventing certain health issues and diseases.

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Denver, Abby, and Fabiana

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Abbie and Kaitlyn

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John Paul And Justin

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Jaime & Robert

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MacKay and Josue

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Jase and Martin

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Angel and Abisua

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Ash and Arianna

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Is Cultivated Meat the Future of Food? | Uma Valeti | TED