# data[].attributes.body
Thaw the steak in the fridge. This will keep it from going over 40 degrees which is the danger zone for steaks.

It will take up to 24hrs to defrost the steaks that he had prepared which were around 1lb each.

# data[].attributes.headline
Thawing Video: The Good Step #2 **QUICKER METHOD!**

# data[].attributes.subject
Thawing Video: The Good Step #2 **QUICKER METHOD!**

# data[].attributes.body
Thaw the steak with cold water. Putting the steaks into a air tight Ziplock bag, submerging them into cold water.

Make sure to change the water every 30 minutes to maintain the consistent, cold temperature to thaw the steak.

This is the quicker method!

After completely thawed, cook them IMMEDIATELY!

# data[].attributes.body
Steak left out on a countertop to thaw.

This is the wrong way to thaw uncooked meat, because it would allow bacteria to grow onto the steak. Gross!!

# data[].attributes.body
Do NOT thaw a steak in a microwave!

This is a dangerous risk towards the meet as bacteria would multiply rapidly if the temperature of the steak if thawed between the temperatures of 40 to 140 degrees.

The bacteria growth could double within 20 minutes!