# data[].attributes.body
Adds structure to baked goods

Example: All-purpose flour

# data[].attributes.body
Serves as a solvent and dispersing agent

Example: Water

# data[].attributes.body
Keeps baked goods from drying out, keeps baked goods softer.

Example: Brown Sugar

# data[].attributes.body
Contributes to the tenderness of a product as it prevents flour from absorbing water

Example: Butter

# data[].attributes.body
Stabilizing the yeast fermentation, strengthening dough and enhancing the flavor of the final product

Example: Table salt

# data[].attributes.body
Enhances the flavour of baked goods

Example: Vanilla

# data[].attributes.body
Create structure and stabilty in a batter, add moisture to baked goods.

Example: Eggs

# data[].attributes.body
Causes the dough to expand

Example: Yeast